Hospitality Net

JULY 28, 2024

Twenty five years after the first episode of the original Ugly Betty and with the arrival of the soap opera’s sequel, Airbnb is opening the doors to Betty’s house in Bogota, Colombia for fans.

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Food Safety Guru

JULY 28, 2024

Tip of the Week One of the biggest risks in a kitchen is cross contamination. The greatest area of risk is between raw and ready to eat foods. Colour coded chopping boards help to reduce this risk. There is often some confusion as to which colour board to use, especially with the introduction of a purple board, so here are our guidelines – Red Board is for raw meats and poultry only.

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Food Safety 52

Hospitality Net

JULY 28, 2024

With rapid technological progress and a renewed emphasis on health and safety in the wake of COVID-19, more and more Chinese hotels are relying on robotics to facilitate customer service provision. Yet we still know little about how such service robots influence customers’ brand experience – a critical determinant of hotels’ growth and profitability in today’s highly competitive market.

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Customer Service Customer Service 75

Hospitality Net

JULY 28, 2024

As you may already know, Google Hotel Ads with the Pay Per Stay (PPS) bidding model ends on October 31, 2024.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

JULY 28, 2024

Venturing down to the Big Apple for the NYU International Hospitality Industry Investment Conference (IHIIC) is an enlightening must-see event, often a forerunner for many trends that will ripple through every property in every category. This year – the 46th annual held at the beginning of June – was no exception. But rather than give a play-by-play on what was said during each panel session, our rationale here is to highlight and expand upon one megatrend that every hotel executive and investor

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Hospitality Hospitality 72