Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice.
Food Safety News
MARCH 18, 2024
Wenders LLC of Dublin, CA is recalling specific production lots of Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews because of potential Salmonella contamination. The issue was identified through routine testing by Food and Drug Adminitration during import, which indicated that at least one of the recalled lots tested positive for the presence of Salmonella.
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Food Safety Magazine
MARCH 18, 2024
In an effort to achieve compliance with the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act Section 204(d), also known as FSMA 204 or the Food Traceability Final Rule, the Kroger Co recently published a Food Traceability Policy and Requirements document for suppliers.
Fast Casual
MARCH 18, 2024
Fast casual executives discuss the future of dynamic pricing and how to gain customer buy-in.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Net
MARCH 18, 2024
Peachtree Group (“Peachtree”), a diversified commercial real estate investment firm, announced it has closed approximately $660 million in credit investments since Dec. 1, 2023, with an additional $350 million anticipated closing over the next 30 to 45 days.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Tech
MARCH 18, 2024
Recent outbreaks of norovirus on cruise ships and in foodservice settings have highlighted the need for more stringent measures to prevent and mitigate the spread of foodborne illnesses. Cruise ships are particularly vulnerable to outbreaks of norovirus due to the large number of people in close quarters and the ease at which this virus spreads. Norwegian Cruise Lines (NCL) began using hypochlorous acid (HOCL) during the coronavirus pandemic.
Hospitality Net
MARCH 18, 2024
SH Hotels & Resorts, the hospitality management company founded by visionary Barry Sternlicht, Chairman and CEO of Starwood Capital Group, today announced plans to redefine luxury and sophistication in the Maldives with the forthcoming debut of Baccarat Hotel & Residences Maldives in 2027. Spanning five interconnected islands across more than 111 acres in the South Malé Atoll, this one-of-a-kind resort will set a new standard of unprecedented luxury in one of the world’s most coveted travel dest
Foodservice Equipment Reports
MARCH 18, 2024
Alexia Rouquette has been promoted to serve as the vice president of marketing, commercial division at Fort Lauderdale, Fla.-based The Legacy Cos. Most recently working as the manufacturer’s director of marketing, Rouquette has played a role in developing and executing strategic marketing initiatives that contributed to the development of the company’s brand and product portfolios.
Hospitality Net
MARCH 18, 2024
A reimagined beach escape, The Singer Oceanfront Resort - located on a pristine, four-mile stretch of Singer Island, Florida’s hidden gem between Palm Beach and Jupiter and the eastern-most point in the state - will debut this spring following a transformative, multi-million-dollar renovation and rebrand. Just steps away from turquoise blue ocean on one side and the calm waters of the Intracoastal on the other, The Singer offers an unmatched retreat on the Atlantic Coast with easy access via Pal
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FoodService Director
MARCH 18, 2024
The Sodexo dining team recently launched Soundbites, a monthly live music series inside the school’s Iberville Dining Hall.
Hospitality Net
MARCH 18, 2024
The opening signals the entry of Hilton Garden Inn to Namibia, providing travellers with upscale, affordable accommodations and modern amenities for a bright and comfortable stay.
Chef Ann Foundation
MARCH 18, 2024
In 2023, Teresa Vigil, a Food and Nutrition Services team member at San Luis Coastal Unified School District in California, became the second participant to complete the Healthy School Food Pathway Apprenticeship. Teresa spoke to us about how her Apprenticeship experience not only deepened her passion for her work supporting students’ wellbeing, but also changed how she thought about food in her personal life.
Hospitality Net
MARCH 18, 2024
Hilton’s 2024 Trends Report found the No. 1 reason people of all generations want to travel this year is to rest and recharge. In fact, some travelers are even building their entire trip around sleep, which is a trend now known as “sleep tourism.” Sleep tourism first picked up speed in 2023 and has accelerated this year – in its recent report, the Global Wellness Institute cites Wellness Tourism as one of the fastest-growing segments of travel, projected to reach $1.4 Trillion USD by 2027.
MenuTrinfo
MARCH 18, 2024
Source: Architect Photographer Thomas Holdsworth West Chester University (WCU), the largest member of Pennsylvania’s State System of Higher Education, recently received Certified Free From (CFF) certification. More than 17,000 undergraduate and graduate students were enrolled in the fall of 2023 at the University, which is located in southeastern Pennsylvania.
Hospitality Net
MARCH 18, 2024
W New Orleans - French Quarter, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today debuts the highly-anticipated multi-million dollar renovation of its 97 reimagined guest rooms and carriage houses. Led by Canadian design firm Chapi Chapo Design, the city’s bustling and vibrant epicenter is at the heart and soul of this project, and masterfully captures the intricate textures and soothing tones reminiscent of New Orleans’ world-famous Bayou.
The Foody Gram
MARCH 18, 2024
In a recent survey, it was found that a whopping 77% of potential diners make it a point to visit a restaurant's website before deciding whether to dine in or order takeout. This statistic alone underscores the critical importance of having a well-designed and user-friendly online presence. However, here's the catch: Almost 70% of these prospective customers have been discouraged or even deterred entirely from visiting a restaurant due to a poorly designed or challenging-to-navigate website.
Hospitality Net
MARCH 18, 2024
In a recent interview for the Guardian, the famous Hollywood star Jodie Foster said that Generation Z is “really annoying” to work with. Her comments have contributed to the ongoing debate regarding Gen Z’s work ethic. According to FOX news, it seems that Generation Z does not have the same spirit of abnegation, demands higher pay, and is more concerned about their work/life balance.
Food Safety News
MARCH 18, 2024
Tonight, local officials will discuss whether food safety is still a priority for Lewiston, Maine. On its agenda tonight, the Lewiston Council has at least two items that do not look good for food safety. The first is to approve a letter to the State of Maine terminating the city’s agreement to inspect local food service establishments. The state will be charged with inspecting Lewiston restaurants if the termination letter is sent.
ComplianceMate
MARCH 18, 2024
The FDA’s release of the Food Traceability Final Rule will require many businesses in the foodservice industry to make extensive changes to what they track and the information their tracking must show. Here’s what you need to know in order to comply with the initiative.
Bon Appetit Management Company
MARCH 18, 2024
We’re no strangers to fighting food waste at Bon Appétit Management Company – we’ve been finding ways to keep food out of landfills since we opened our doors. How? We cook food from scratch, in small batches. We’ve gone trayless in many of our cafes after realizing that trays encourage people to take more food than they can realistically eat. And we partner with food recovery organizations to rescue food that would otherwise be thrown away and get it to hungry people.
ComplianceMate
MARCH 18, 2024
The FDA’s Food Traceability Rule, released in November of 2022, will come into effect on January 20, 2026. The rule will impact most restaurants and require extensive changes to be made to the way in which foods are tracked and how, and what information must be included in tracking records.
Hospitality Net
MARCH 18, 2024
The impending EU AI regulations present a dynamic landscape for the hospitality industry. This paper explores the potential impact on compliance, operations, guest experience, and innovation. We aim to equip stakeholders with a forward-looking analysis to navigate this evolving environment. We’ll delve into crucial considerations like integrating AI within the regulatory framework, maintaining a competitive edge, and upholding ethical standards.
Food Safety Magazine
MARCH 18, 2024
The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) are warning that the shortage of veterinary professionals delivering food safety inspections in Great Britain poses a threat to public and animal health.
Hospitality Net
MARCH 18, 2024
Radisson Hotel Group, an international hotel group with over 1,320 hotels in operation and under development, and STAY, the leading Guest Experience OS with a presence in 69 countries, are excited to announce their partnership.
FoodService Director
MARCH 18, 2024
The annual Food and Beverage Awards, presented by the National Restaurant Association Show, celebrate innovation and emerging trends.
Hospitality Net
MARCH 18, 2024
Expected to join the Curio Collection by Hilton portfolio this year, the early 19th century property will represent Hilton’s first hotel in Old San Juan.
Penn State Food Safety Blog
MARCH 18, 2024
Kick Ash Products of Ellison Bay, WI is recalling Door County Love Dark Chocolate Cherry Granola with Lot #061241, because it may contain undeclared ALMONDS. The recall was initiated after Kick Ash discovered that the Dark Chocolate Cherry Granola containing almonds was distributed in packaging that did not reveal the presence of almonds. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production processes.
Hospitality Net
MARCH 18, 2024
The American Hotel & Lodging Association (AHLA) today announced its successful On the Road series of regional events will be renamed The Hospitality Show, bringing exclusive networking and industry updates to hospitality professionals in cities across the country.
Penn State Food Safety Blog
MARCH 18, 2024
Wenders LLC of Dublin, CA is recalling specific production lots of Trader Joes Nuts – 50% Less Sodium Roasted & Salted Whole Cashews – (SKU Number – 37884) Lot# T12139, T12140, T12141, and T12142 because they have the potential to be contaminated with Salmonella. The issue was identified through routine testing by FDA during import, which indicated that at least one of the recalled lots tested positive for the presence of Salmonella.
Hospitality Net
MARCH 18, 2024
Château de la Croix des Gardes, a cinematic icon and the largest estate on the French Riviera, redefines luxury living, taking Mandarin Oriental Exclusive Homes’ French Riviera collection to new heights.
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