Modern Restaurant Management

JANUARY 16, 2024

Earlier this year a successful Popeyes franchisee with nineteen units unexpectedly passed away. The operator was relatively young and had no clear line of succession. Within weeks, his corporation declared bankruptcy, leaving 500 employees wondering if they would keep a job and putting $30 million dollars of sale volume at risk for the brand. Within a matter of months, ten of the nineteen units were permanently closed.

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Elder Care 180

Food Safety Magazine

JANUARY 16, 2024

The cannabis industry is no exception to the potential risks of PFAS contamination, ranging from possible health and safety implications to a business' litigation risk.

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Food Safety News

JANUARY 16, 2024

The CDC is reporting that more than 350 children are now involved in an outbreak of lead poisoning traced to pouches of cinnamon applesauce. The outbreak was first announced in October after the Food and Drug Administration received information from North Carolina officials in September about children with elevated levels of lead in their blood. Traceback work showed a common source — cinnamon applesauce sold in pouches.

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FDA Food Safety Purchasing 129

Food Safety Tech

JANUARY 16, 2024

Novolyze, developer of food safety and quality digitalization technology and solutions, was recognized as the Most Innovative Food Safety and Quality Software Company of 2023 by New World Report ’s Software and Technology Awards. The Software and Technology Awards, now in their fourth year, recognize companies across North and South America that demonstrate excellence, innovation, and a commitment to advancing technology.

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Food Safety Food and Beverage Food and Beverage 111

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Food Safety News

JANUARY 16, 2024

The Food and Drug Administration (FDA) has issued a warning about certain tejocote root supplements substituted with toxic yellow oleander. FDA analysis has determined that certain dietary supplements labeled as tejocote ( Crataegus mexicana ) root because they were tested and found to be substituted with yellow oleander ( Cascabela thevetia ), a poisonous plant native to Mexico and Central America and a toxic substance of concern to public health officials.

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FDA Nutrition Food Safety Purchasing 113

Food Safety News

JANUARY 16, 2024

Gentro Foods Inc. is recalling Eagle brand corn (frozen) from the marketplace because of possible Salmonella contamination. This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. According to the CFIA, the products were distributed in Ontario, Canada and possibly other provinces and territories. Recalled products: Brand Product Size UPC Codes Eagle Corn (frozen) 1.75 kg 0 55722 96964 7 02/01/2025 As of the posting of this recall, there have been no reported illnesses a

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Food Safety Hospitality Hospitality 111

Hospitality Net

JANUARY 16, 2024

Hyatt Hotels Corporation (NYSE: H) today announced an agreement between a Hyatt affiliate and City Hotel Limited to transform Hyatt Place Kathmandu into the planned Hyatt Centric Soalteemode Kathmandu, fully rebranding into the first Hyatt Centric hotel in the country upon completion of a renovation. The rebrand will come with a renovated entrance and lobby area, a unique sky bar and lounge, and enhanced amenities.

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Sculpture Hospitality

JANUARY 16, 2024

Managing a restaurant involves meticulous attention to detail, including keeping track of your equipment inventory.

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Inventory 106

Hospitality Net

JANUARY 16, 2024

Marriott Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announced the opening of Nagasaki Marriott Hotel, marking the flagship brand’s debut in Kyushu, Japan’s southernmost main island, and the ninth Marriott Hotel to open in the country. The new hotel brings the brand’s rich legacy to Nagasaki, a destination with a fascinating blend of Japanese, Chinese and Dutch culture as the only port city open to foreign trade in 16th Century Japan.

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Food Safety Tech

JANUARY 16, 2024

Developing an internal audit program does not have to be a dauting task. With a small amount of work upfront a program can be developed and implemented in a matter of weeks. In this article we discuss the key elements of a successful program and provide guidance to ensure that audits add value to the daily operations across the facility. Have a Plan in Mind The first step in any successful audit program is to identify the overall structure and format.

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Food Safety 105

Hospitality Net

JANUARY 16, 2024

Island Hospitality Management is pleased to announce the successful launch of IHM Outdoors, marking the inception of a dedicated division focused exclusively on outdoor and resort hospitality. This encompasses Recreational Vehicle (“RV”) resorts, vacation rentals, glamping and other distinctive outdoor hospitality options. The formal unveiling of IHM Outdoors follows the successful transition of five RV Resorts to IHM Outdoors management.

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Hospitality Hospitality 105

Food Safety Tech

JANUARY 16, 2024

Food Safety Tech is thrilled to announce that James (Jim) Jones, Deputy Commissioner for Human Foods at FDA, will be the keynote speaker for the 2024 Food Safety Consortium , which will be held October 20-22 at the Crystal Gateway Marriot in Arlington, Virginia. Jones joined the FDA in September 2023 as the agency’s first Deputy Commissioner for Human Foods.

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Food Safety FDA 105

Hospitality Net

JANUARY 16, 2024

Officials of the California Lodging Investment Conference [CLIC], the only hospitality conference focused on the California hotel market, today announced that Jim Butler, founding partner of Jeffer Mangels Butler & Mitchell LLP, and founder and chairman of the Firm’s Global Hospitality Group®, will receive the prestigious lifetime achievement award at the upcoming event being held March 6-7, 2024 at the Westin South Coast Plaza in Costa Mesa, Calif.

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Hospitality Hospitality 104

Foodservice Equipment Reports

JANUARY 16, 2024

Elaine Shen, Winco’s current president, has stepped up to the role of executive vice president–foodservice channel for CFS Brands. The announcement follows CFS Brands’ acquisition of The Foodware Group, which comprises Winco and G.E.T., in October. In her new role, Shen will be responsible for driving the strategic growth and development of CFS Brands’ worldwide foodservice brands portfolio.

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Food Safety Magazine

JANUARY 16, 2024

In Arizona, one recently introduced bill (House Bill 2244) aims to ban lab grown meat, and another (House Bill 2121) would prohibit labeling of meat alternatives and cell-based meat as “meat.

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Foodservice Equipment Reports

JANUARY 16, 2024

On Jan. 16, Restaurant Brands Int’l. announced its acquisition of Carrols Restaurant Group—the largest Burger King franchisee in the U.S. A franchisee since 1976, Carrols operates 1,022 Burger King restaurants in 23 states, and generated approximately $1.8 billion of system sales during the 12-month period that ended Sept. 30, 2023.

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Hospitality Net

JANUARY 16, 2024

Texas Western Hospitality of Addison, Texas today announced the opening of their newest property, TownePlace Suites by Marriott Abilene Southwest. Located at 3838 John Knox Drive in Southwest Abilene, the all-suite hotel is managed by Texas Western Hospitality. General Manager Denise Worley leads the management team at the 112-room property for Texas Western Hospitality.

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Hospitality Hospitality 102

Food Safety News

JANUARY 16, 2024

— OPINION — By Steven Grossman, Executive Director of the Alliance for a Stronger FDA. What started as a crisis over the safety and supply of infant formula became a wide-ranging review of FDA’s food programs by the Reagan-Udall Foundation. In turn, those led to the creation of a new post, Deputy Commissioner for Human Foods, and the publication of a sweeping reorganization plan published on Dec. 13, 2023 ( proposed changes and updates ).

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FDA Food Safety Nutrition 101

Hospitality Net

JANUARY 16, 2024

Servus! The Hox is waltzing into Vienna in April 2024. Settling into a Carl Appel-designed modernist landmark in the heart of the 3rd district, a stone’s throw from the city’s beautiful Stadtpark, The Hoxton, Vienna draws stylistic cues from its 1950 architecture, with a layered aesthetic that mixes mid-century Austrian design with rich textures, geometric forms, and bold and playful tiling.

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The Restaurant Warehouse

JANUARY 16, 2024

According to an old saying in the military, "Time spent in reconnaissance is rarely wasted." Therefore, the more you invest in researching and planning your restaurant on paper, the greater the outcome will be. The increasing popularity of plant-based eating goes beyond being a fad; it represents a shift towards a healthier and more sustainable lifestyle.

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Hospitality Net

JANUARY 16, 2024

Once, hotels stood as beacons of hospitality, where every guest was treated like royalty. The lobby buzzed with the energy of travelers from far and wide, greeted by a concierge who knew the city like the back of his hand. Room service was a call away, and the meticulous housekeeping was a silent ballet that kept everything pristine. But those days are fading into memory.

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Hospitality Hospitality 98

Foodservice Equipment Reports

JANUARY 16, 2024

Captain D’s has signed its first-ever franchise development agreement in Canada. Ontario-based entrepreneurs Ali Saeed and Mudassir Choudri will bring five Captain D’s restaurants to the Greater Toronto Metropolitan Area over the next several years. The brand, which has its roots in the southeastern U.S.

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Hospitality Net

JANUARY 16, 2024

The South Carolina resort will debut newly renovated rooms and suites - including the Presidential Suite, Vice Presidential Suite, Atlantic Suite, and Resort Bunk Suite - in February 2024.

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Foodservice Equipment Reports

JANUARY 16, 2024

Hoshizaki America has created and filled a new role. Fifteen-year industry veteran Sandra Raffe is stepping in as the manufacturer’s new VP of refrigeration. Raffe previously held key roles at Franke Systems, Middleby Corp. and H.D. Sheldon & Co.

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Hospitality Net

JANUARY 16, 2024

Meliá Hotels International, Spain’s leading hotel company and a global hospitality giant, has announced the signing of its 28th hotel in Andalusia (Spain). This property is slated to be the premier luxury five-star hotel in the historic center of Cadiz city, operating under the distinguished Meliá Collection brand. The hotel’s launch is scheduled for 2026 and will involve the transformation of two adjacent architecturally protected buildings on Alameda Apodaca, nestled between Zorrilla and Gener

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Hospitality Hospitality 98

FoodService Director

JANUARY 16, 2024

Also in this week’s K-12 legislative update: Washington state introduces another universal free meals bill and Kentucky school nutrition workers could see a pay raise thanks to the governor’s state budget proposal.

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K-12 School Nutrition Nutrition 85

Hospitality Net

JANUARY 16, 2024

Uplift, the leading Buy Now Pay Later solution for the world’s travel brands, announced today a partnership with Club Med, the pioneer of the all-inclusive concept, to provide their guests with the ability at checkout on all reservations to spread the cost of their booking over time. This new payment offering provides customers the benefit of reserving an all-inclusive vacation by spreading the cost of their purchase across simple, affordable monthly installments.

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Purchasing 98

The Foody Gram

JANUARY 16, 2024

In the rapidly evolving landscape of the food industry, embracing the digital realm has become more than a trend—it's a necessity for sustained success. Smart restaurant owners recognize the importance of leveraging technology, especially as consumers increasingly live their lives online. If you're considering jumping onto the online ordering bandwagon, the key lies not just in adopting the trend, but in choosing the right method.

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Restaurant Management Restaurant Manager Food Service Food Service 84

Hospitality Net

JANUARY 16, 2024

Lodging Innovator Kicks of New Year with Opening of First Alabama Property.

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Bon Appetit Management Company

JANUARY 16, 2024

Beautiful mushrooms on display at a Mycology Club meeting at Whitman College. Mushrooms are having a moment. With a rise in mushroom-themed art , beauty , fashion , film , and culinary and wellness explorations, mushrooms’ popularity has risen exponentially in recent years. The New York Times even named them the food ingredient of the year recently.

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Chef Recipes 83