Modern Restaurant Management
JULY 31, 2024
While the restaurant industry has been focused on value meals so far this summer, Pumpkin Spice Latte (PSL) season has snuck up on us with independent restaurants leading the orange-colored way. From May 15 to July 15, SpotOn saw 1,070 “pumpkin” items added to menus across the country, with a spike of 176 items added just between July 7 and 13 alone.
Fast Casual
JULY 31, 2024
Eran Hollander, chief product officer of HungerRush, reveals how the right restaurant POS system will optimize efficiency and profitability and increase customer satisfaction.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Hospitality Net
JULY 31, 2024
Grand Hyatt Atlanta in Buckhead announces the completion of its guest room and suite renovation, including the addition of the spacious and luxurious Grand Peach Suite and state-of-the-art Pure Rooms. With a total renovation of 439 guest rooms including 21 suites, this milestone marks a significant step in a multi-phase transformational renovation, redefining the hospitality experience and world-class wellness standards.Grand Hyatt Atlanta in Buckhead is setting a new standard within Atlanta’s v
Foodservice Equipment Reports
JULY 31, 2024
The Restaurant Store, a division of Clark Associates, opened its first Florida location this past week. The 67,000-square-foot facility, opened July 29 in Orlando, Fla., offers foodservice equipment and supplies to restaurants and other businesses. The Florida store marks No. 12, with other stores in Pennsylvania, Delaware, Maryland and New Jersey, along with distribution centers nationwide.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
.png)
Hospitality Net
JULY 31, 2024
Alexander Hotel, a new boutique hotel in the iconic Torre Virreyes skyscraper, is now open. Positioned in the heart of Mexico City’s financial hub, the hotel combines sleek design, meticulous attention to detail, and a Caviar Bar, the first of its kind in Mexico. The five-star hotel features 26 light-filled suites and luxury amenities, including a spa, restaurant, a complete Technogym, and a premium concierge.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
FoodDocs
JULY 31, 2024
The seven HACCP principles are achieved by analyzing food hazards in your manufacturing process and addressing them accordingly. See all the HACCP steps.
Hospitality Net
JULY 31, 2024
Radisson Hotel Group is proud to announce the opening of Radisson Residences, Cairo Heliopolis located in the heart of Egypt’s vibrant capital in the famous Heliopolis district and the first Radisson Residences in Cairo.
Food Safety Magazine
JULY 31, 2024
FDA recently asserted that available scientific evidence “does not demonstrate that levels of microplastics or nanoplastics detected in foods pose a risk to human health.” However, the agency acknowledges the current science is limited by a lack of standard definitions or methods.
Hospitality Net
JULY 31, 2024
Marriott Hotels, the signature flag of Marriott Bonvoy’s portfolio of more than 30 extraordinary brands, hasn’t just set the standard for hospitality, it’s raised it: innovating at every opportunity and earning the trust of travelers all around the globe. Building on its legacy, the brand is redefining the all-inclusive vacation with the grand opening of its newest property, Marriott Cancun, An All-Inclusive Resort.
.png)
Food Safety Magazine
JULY 31, 2024
Following the death of one restaurant patron who consumed a ground beef burger contaminated with Shiga toxin-producing Escherichia coli O157 (STEC), a Montana meat producer has announced a voluntary recall.
Hospitality Net
JULY 31, 2024
Tourism Hero Dr. Jens Thraenhart is up to a new beginning, which is the continuation of what his passion is. A new angle put on sustainability tourism is High Yield Tourism, and Jens explained this at the recently concluded Cebu Call to Action conference in the Philippines.
the CAMBRO blog
JULY 31, 2024
In your kitchen, food safety should be your top priority. That’s why it may surprise you to learn that two major food safety hazards could be happening right under your nose. 1. Using Unsanitary Tape to Label Containers Look at your food storage spaces; do you see any containers or food pans labeled with blue or green tape? Many chefs enjoy using tape to label their stored food because it is inexpensive and easy to use.
Hospitality Net
JULY 31, 2024
The new Cambria Hotel in Denver Downtown RiNo puts guests in the trendy heart of Denver’s River North Art District. Revamped industrial buildings are home to some of the hippest mural art, live music and food trucks the city has to offer. The 153-guestroom property, which opened in May, reflects the city’s industrial roots and the transformation it has undergone, while the design embodies the creative spirit that has given the city new life and inspires guests to take a fresh look at the possibi
The NAFEM Show
JULY 31, 2024
Students today, from K-12 to college and universities, have high expectations around their foodservice and dining experiences. Selecting the right kitchen equipment and supplies can help satisfy expectations. It also can set everyone – students and faculty – up for success. Key takeaways: Schools must cater to diverse dietary needs and preferences while ensuring food safety.
Hospitality Net
JULY 31, 2024
Confidence in taking an annual vacation has never been higher as new consumer data illustrates Americans’ desperation to find ways to travel, as revealed by Allianz Partners USA‘s 16th Annual Vacation Confidence Index*.
Penn State Food Safety Blog
JULY 31, 2024
Van Leeuwen Ice Cream of Brooklyn, NY is voluntarily recalling its Vegan Pumpkin Cinnamon Roll Lot 24V094 pints sold at the 81 Bergen Street Brooklyn, NY location. These pints contain an undeclared allergen, peanuts. The recall was initiated after it was discovered that 8 pints containing the peanut allergen were distributed in packaging that did not reveal the presence of peanuts. 4 pints have been recovered to date, leaving 4 pints remaining out in distribution.
Hospitality Net
JULY 31, 2024
The perfect homebase for sunny and snowy journeys alike, Cambria North Conway is New Hampshire’s newest gateway for White Mountain adventures. With 115 guestrooms, an indoor pool, 1,550 sq. ft. of meeting space, contemporary comforts, tastes of local flavors and close proximity to Mt. Washington, this hotel invites every explorer to recharge for everything tomorrow may bring.
Food Safety Magazine
JULY 31, 2024
Key Technology has introduced its new COMPASS® optical sorter for individually quick frozen foods, which identifies and removes foreign material and product defects.
Hospitality Net
JULY 31, 2024
HIIVE by fusion Binh Duong New City, the latest premier hotel in Fusion Hotel Group’s expanding portfolio, is now open in the fast-growing industrial and logistics hub of Binh Duong in southern Vietnam.
Food Safety Magazine
JULY 31, 2024
Seafood supply chain solutions provider Trace Register now enables customers to glean maximum benefits from its TR5 platform with personalized training.
Hospitality Net
JULY 31, 2024
Resolute Road Hospitality, a third-party management company founded on the promise to change the way owners think of their management company, announced today the grand opening of The Newberry Hotel, a stunning addition to the Tapestry Collection by Hilton. Previously the DoubleTree by Hilton, The Newberry Hotel has undergone extensive renovations and rebranding to convert the DoubleTree to part of the Tapestry Collection by Hilton, offering an upscale boutique experience for guests visiting dow
Foodservice Equipment Reports
JULY 31, 2024
TAKKT Foodservices has appointed David Bement to the role of associate vice president of sales—Central Restaurant Products, TAKKT Foodservices. Bement has spent over two decades in the foodservice distribution industry. He most recently worked at Diversified Foodservice Supply in sales leadership roles. Prior to that, he was at Sysco in progressive sales roles across the organization.
Hospitality Net
JULY 31, 2024
We all know the backstory: After COVID forced many hotels to close their doors for months on end, travel came roaring back, and for a few years the industry benefitted from “revenge travel” that paved the way for record-breaking rate growth.
Restaurant Technology Network
JULY 31, 2024
Savneet Singh, CEO, PAR, shares insights for restaurant operators about how to simplify operations and increase throughput; reduce wait times and improve guest experiences; manage multiple ordering channels (in-store, drive-thru, delivery); implement
Hospitality Net
JULY 31, 2024
Highline Hospitality Partners (HHP), the hospitality investment platform launched by Highline Real Estate Partners, has acquired the Hilton Garden Inn Courthouse Plaza Arlington Courthouse Plaza. The 193-room, premium select-service hotel marks HHP’s 12th property and its first venture into the Washington DC metro area.Situated in Arlington’s Rosslyn-Ballston corridor, the hotel is ideally situated in Northern Virginia’s stable and growing demand generators, including the Pentagon, Amazon’s HQ2
NewPoint Marketing
JULY 31, 2024
Packaging Strategy to Win on the Retail Shelf: A Guide for Food Brands A little over a year ago, I received an email from the marketing director of a burgeoning organic snack company. “Chris” had a problem that many food brands face: despite having a high-quality product, sales were stagnating, and their team was eager […] The post Packaging Strategy to Boost Your Food Brand appeared first on NewPoint Marketing.
Hospitality Net
JULY 31, 2024
Hyatt Hotels Corporation (NYSE:H) in collaboration with Maya Rio Development announced today plans for the first Hyatt-branded hotel in Belize with The Placencia Resort, which is entering the Hyatt portfolio as an affiliated hotel before joining the Destination by Hyatt brand and World of Hyatt loyalty program late next year. Nestled south of Mexico, east of Guatemala, and next to the Caribbean Sea, The Placencia Resort is located on the Placencia Peninsula, a verdant, 13-mile long beach in sout
AHF
JULY 31, 2024
Enhance Your Skills and Knowledge Through Active Participation Engaging with AHF’s online community is a powerful member benefit that every operator should take advantage of. This vibrant platform allows you to seek advice, find solutions to challenges, and build invaluable connections with fellow operators across the country. It’s more than just a problem-solving tool—it’s a platform for building your personal and professional network.
Hospitality Net
JULY 31, 2024
The Saxon Hotel, Villas and Spa is proud to announce the launch of a selection of captivating experiences located within the prestigious Steyn City residential lifestyle estate. The hotel welcomes the opening of Saxon Spa Steyn City, Steyn City Hotel and Guild restaurant, shared work space and conferencing by Saxon. These esteemed luxury experiences welcome guests to a world of luxury and wellness.
Restobiz
JULY 31, 2024
By Adoniram Sides It’s no secret that the restaurant industry has some of the highest employee turnover statistics across all industries in Canada. While that’s been the norm for quite some time, the industry continues to suffer from elevated levels of turnover in a post-pandemic world. Restaurants are already struggling with maintaining narrow profit margins […] The post Using technology to lower employee turnover in hospitality appeared first on Restobiz.
Expert insights. Personalized for you.
189 
Let's personalize your content