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There's something deeply reassuring about seeing the lights come back on at your local McDonald's after a hurricane tears through your community. We saw this play out just weeks ago when Hurricane Milton swept through Florida in early October 2024, following closely on the heels of September's Hurricane Helene. In these moments, quick-service restaurants become more than just places to grab a quick meal – they transform into familiar landmarks, instilling hope and reassurance d
Proper inventory management is more than just keeping track of parts. It’s a critical aspect of your business that can significantly impact your bottom line and overall efficiency. Here’s why it matters: Service technicians often face specific inventory challenges, but that doesn’t mean you need to be stuck with them.
On the latest episode of Onsite with FSD, Friendship Village’s new Director of Brewing Operations Tyler Lynch shares his process for coming up with what beer to brew and how he is enagaging Friendship residents in the art of beer making.
CNBC Make It profiles Too Good To Go, an app designed to help combat food waste by connecting users to restaurants selling bags of leftover food at the end of the day. In 2023, the company brought in about $162 million in revenue.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Thynk today announced they have joined Salesforce’s Agentforce Partner Network, a global ecosystem of partners building new third-party agents and agent actions for Agentforce. With Thynk’s Hospitality AI Sales Agent, customers are able to put contextual data at every sales agent’s fingertips, accelerate response to RFPs and leads, and help decision making by proposing alternative dates and services.
Damon Childers is the new president and CEO of John Boos & Co., becoming the fourth president of the 137-year-old manufacturer. Childers has over 25 years of industry experience, having held executive positions at Accurex, Heritage Foodservice Group and ITW.
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Damon Childers is the new president and CEO of John Boos & Co., becoming the fourth president of the 137-year-old manufacturer. Childers has over 25 years of industry experience, having held executive positions at Accurex, Heritage Foodservice Group and ITW.
St. Regis Hotels & Resorts and iconic porcelain brand Ginori 1735 are excited to announce a worldwide partnership, infusing the best addresses around the world with Italian allegria (joy), bringing creative plating and playfulness to the culinary experience. The first Café Ginori created as part of this partnership officially opens on November 26 at The St.
We’ve all stared at the bottom of a plastic container at some point in our lives, wondering if those cryptic symbols mean it’s safe for leftovers or if it’s destined to leach scary chemicals into your food. Not all plastics are created equal, and knowing the difference can make a world of difference for your health and peace of mind.
Shatterproof, a national nonprofit organization and a leader in improving the way the healthcare system addresses and treats substance use disorders, is proud to announce a new partnership with Northstar Travel Group, a leading global provider of trusted information and experiences for the travel industry. Over the next year, Northstar Travel Group will highlight evidence-based information, educational resources, and engagement opportunities to those in the hospitality and travel industries to a
Managing food product specifications is no small feat. From navigating compliance to ensuring quality, modern food product management demands can be tough to keep up with — especially if you're trying to do it with tools that have passed their shelf life. So, how can you tell if your food product specification management have gone stale? If any of the signs below sound familiar, it might be time to consider a fresh solution that simplifies, centralizes, and supports your product specification ma
The United States Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA) is investing $14 million into dozens of projects aimed at advancing food safety research, outreach, and training.
Beer requires proper conditions during brewing, transportation, storage, or aging to preserve flavor, freshness, and quality. Therefore, companies and residential consumers build specialized cellars or sections to ensure the beer is produced or aged at consistently optimal temperature levels and proper conditions. Bar refrigeration equipment such as back bar coolers, bottle coolers, and kegerators are indispensable for any beer-serving business as a central component in achieving consistent, opt
The European Commission amended its regulation on the microbiological criteria for foods to revise the requirements for food business operators regarding Listeria monocytogenes in ready-to-eat (RTE) foods.
Kimpton, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent. From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
With funding from the Center for Produce Safety (CPS), a team of researchers are developing a rapid viability test for challenging parasite Cyclospora cayetanensis.
Mews, a leader in hospitality technology, has announced the acquisition of Atomize, the Swedish-headquartered Revenue Management Software (RMS) provider.
On December 18, the U.S. Food and Drug Administration (FDA) will hold an educational webinar for regulators and industry about food labeling and allergen labeling requirements.
As 2025 approaches, Wimberly Interiors’ creative leaders share the trends shaping hospitality interior design—each reflecting a shared commitment to innovation, sustainability, and authenticity.
The latest UK-Veterinary Antimicrobial Resistance and Sales Surveillance report shows that levels of antimicrobial resistance (AMR) in pathogens from livestock and poultry are declining, and observes a 10-year-low in the number of antibiotics sold for use in food-producing animals.
In today’s food industry, a single recall can disrupt operations, damage reputations, and erode consumer trust. As food safety concerns escalate, professionals must stay ahead by implementing the latest preventive measures.
While technology is ever improving and changing, so too are guest expectations in the hospitality industry. Travelers increasingly desire seamless, home-like entertainment options during their stays. This is where hotel casting solutions play a pivotal role. These systems not only elevate the guest experience but also provide hotels with a cost-effective way to upgrade in-room entertainment.
November 21, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn New projects selected to lead breakthroughs in alternative proteins Those of us at GFI understand a strong open-access research environment and talent pipeline are essential to fostering good food innovation. That is why we launched the Research Grant Program in 2019 to fund the next generation of food innovators around the world.
Dusit International, one of Thailand’s leading hotel and property development companies, is delighted to announce its role as a key sponsor of The Maverick Academy, a groundbreaking culinary competition series hosted by the renowned chef Alvin Leung – aka The Demon Chef – which is available to watch on Netflix now.
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InnQuest Software proudly celebrates 30 years of delivering cutting-edge hotel management solutions. With a global reach spanning 5,500 properties, InnQuest supports hoteliers in optimizing operations and enhancing guest experiences.
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Addressing world leaders during Ocean Action Day at COP29 in Baku today, the World Travel & Tourism Council (WTTC) called for urgent climate investment in coastal and marine tourism to protect it from escalating climate risks.
Grande Asset Sells Hyatt Regency Bangkok Sukhumvit for THB5.055 Billion in Thailand, Twenty One Whitfield Hotel Sold for HKD268 Million in Hong Kong, Eight-storey Serviced Apartment Block Sold for HKD160 Million in Hong Kong, Loadstar Capital Acquires Three Hotels in Japan, Singapore’s Changi Airport Invests SGD3 Billion in Upgrades.
Today, there is undeniable pressure on hotels to go beyond the traditional norms of hospitality, creating more personalized and uniquely memorable experiences for every guest. This is not just to stay relevant; it is an essential part of hospitality in the digital age. Technology has transformed how guests interact with hotels and its crucial the hospitality industry continues to evolve.
When it comes to the policies that shape the future of business travel, you—whether a travel manager, supplier, or industry professional—need a voice in the room. Last week, GBTA’s Advocacy team amplified that voice, meeting with European policy decision-makers to influence the frameworks and regulations that directly impact business travel.
Due to the Veteran’s Day calendar shift, the U.S. hotel industry reported mixed year-over-year performance comparisons, according to CoStar’s latest data through 16 November. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
The next decade promises exciting advancements for hoteliers looking to create amazing guest experiences. From artificial intelligence (AI) and augmented reality to deep data integration for hyper-personalization, there’s a lot for lodging businesses and guests to look forward to in the coming years.
Centara Hotels & Resorts, Thailand’s leading hotel operator, is proud to announce its newest property, Centara Mirage Lagoon Maldives, has officially opened its doors. With the arrival of its first guests, the resort invites guests to immerse themselves in an underwater world-themed paradise where unforgettable experiences await. This vibrant destination is set to redefine family holidays with its captivating attractions and Centara’s signature Thai-inspired hospitality.
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