Food Management
OCTOBER 18, 2024
Executive Chef for Alexandria City Public Schools Jason Tepper has worked to bring a variety of seafood dishes to the lunch menu since coming to the Virginia district in 2021.
Modern Restaurant Management
OCTOBER 18, 2024
Technomic’s revised predictions for 2024 revealed a challenging road ahead for the restaurant industry, which has been plagued by rising prices and shifting consumer behavior since the onset of the pandemic. The first half of 2024 saw a decline in traffic that was significant enough that the data and analytics firm reduced its original forecast from a 5.3 percent sales increase by 1.5 percentage points to 3.8 percent.
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Food Management
OCTOBER 18, 2024
Amy Stocking and her husband Dan made the move from Detroit to a family blueberry farm in Michigan’s Thumb region and have become a vital part of the community there.
Foodservice Equipment Reports
OCTOBER 18, 2024
Allied Buying Corp. recognized extraordinary contributions to the group with its annual Supplier of the Year Awards during its fall conference in Rosemont, Ill. ABC and its dealers ranked the suppliers in the areas of sales growth, market penetration and profitability as well as the quality of their people (sales managers, manufacturers’ reps, customer service), products and service levels.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Management
OCTOBER 18, 2024
Last summer was a busy time for Syracuse University's dining team, with a recently opened dining center and the launch of new sustainable dining initiatives.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Management
OCTOBER 18, 2024
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Hospitality Net
OCTOBER 18, 2024
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, today announces the signing of four new Garner properties, extending the brand’s presence across the UK and Europe.
Food Management
OCTOBER 18, 2024
11 airmen from across the country had the opportunity to compete in a cooking battle using mystery ingredients.
Hospitality Net
OCTOBER 18, 2024
What makes compiling a list like Fodor’s Finest Hotels such a daunting task is the outrageous number of hotels worldwide. The United Nations World Travel Organization has estimated that there are roughly 700,000 hotels in the world–from hostels to uber-luxury. Other estimates suggest the number is closer to 1 million properties–and some believe there are even more.
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Food Management
OCTOBER 18, 2024
The meat was recalled due to a possible Listeria contamination
Hospitality Net
OCTOBER 18, 2024
Radisson Hotel Group expands its Italian portfolio with five new signings and seven upcoming openings, marking a significant milestone in its growth strategy and reinforcing its commitment to introduce its brands key travel markets.
FoodService Director
OCTOBER 18, 2024
Last summer was a busy time for Syracuse University's dining team, with a recently opened dining center and the launch of new sustainable dining initiatives.
Hospitality Net
OCTOBER 18, 2024
Hermitage Bay, the highly acclaimed, laid-back, luxury resort nestled on the rolling hillside of Antigua’s west coast, is set to open its doors again on November 1, 2024, following a multi-million dollar renovation project. Now under the ownership of international hotelier, Daniel Shamoon of Luxury Hotels Partners, the resort retains all the charm that established it as a Caribbean gem while offering inspired enhancements, including 30 fully redesigned guest villa suites, an increased number of
Foodservice Equipment Reports
OCTOBER 18, 2024
What’s the secret to running a successful business? We often dream of easy answers and big payouts when it comes to this question, but on a practical scale, it’s simply about inching out your margins. That can feel like an exercise in futility for some small businesses, particularly when work can be so variable.
Hospitality Net
OCTOBER 18, 2024
At Accor, we remain steadfast in our commitment to nurturing healthier and more responsible food habits across our 10,000+ bars and restaurants. Food & Beverage operations account for 17% of our carbon footprint, 40% of our water usage, and 80% of our biodiversity impact. To address these challenges, we focus on three priorities: responsible sourcing, reducing food waste, and transforming culinary offerings.
Food Safety Magazine
OCTOBER 18, 2024
A recent study of genomic data for Campylobacter from 2009–2019 found a steep increase in human infections attributable to poultry, as well as a concerning rise in the proportion of multidrug-resistant isolates. Campylobacter isolates associated with poultry were found to harbor the most antimicrobial resistance (AMR).
Hospitality Net
OCTOBER 18, 2024
Change is accelerating on multiple fronts. From global elections, rapid AI advancements, and increased costs of living (to name a few), it’s no surprise that people find themselves fatigued, needing to withdraw, pick a side or simply disconnect. Yet, in the face of rising uncertainty, isolation and polarization, we’re seeing just the opposite in travel.
FoodService Director
OCTOBER 18, 2024
11 airmen from across the country had the opportunity to compete in a cooking battle using mystery ingredients.
Hospitality Net
OCTOBER 18, 2024
Premier Resorts & Management, a full-service hotel operating company headquartered in Ormond Beach, Florida today announced the opening of the 190-room Renaissance Daytona Beach Oceanfront Hotel. The futuristically-designed property located at 640 North Atlantic Avenue on the oceanfront of Daytona Beach is owned by 640 North Atlantic Hospitality, LLC and managed by Premier Resorts & Management.
Thomas Cuisine
OCTOBER 18, 2024
Exploring the Mediterranean Diet: Simple, Healthy, and Delicious The Mediterranean diet has gained widespread recognition for its many health benefits, including its potential to improve cardiovascular health, reduce the risk of stroke, and promote longevity. Originating from the traditional eating patterns of 18 countries bordering the Mediterranean Sea, this diet isn’t just about food—it’s a way of life.
Hospitality Net
OCTOBER 18, 2024
TROO Hospitality has announced a milestone achievement with its first property in Central London, following a partnership appointment with Immersive Hospitality Management, to manage the iconic Corus Hotel Hyde Park, located at 1 Lancaster Gate.
Food Safety Magazine
OCTOBER 18, 2024
BeyondPFAS from Veolia North America is a new, end-to-end management solution for per- and polyfluoroalkyl substances (PFAS), combining the company’s PFAS treatment and disposal services with expert navigation of regulatory requirements and funding sources.
Hospitality Net
OCTOBER 18, 2024
HomeToGo—the SaaS-enabled marketplace with the world’s largest selection of vacation rentals—today released its 2025 Travel Forecast, revealing five travel trends predicted for the year ahead. Based on a depth of survey and search data, 2025 will be a year defined by extended, immersive getaways and loved-up couples’ trips, with price and climate commanding a surge in shoulder season escapes.
Penn State Food Safety Blog
OCTOBER 18, 2024
BrucePac, a Durant, Okla. establishment, has issued subsequent expansions of their recall to include additional products. The initial recall, posted on October 9, was expanded on October 15 for the addition of 1,779,040 pounds of product subject to recall, increasing the weight from 9,986,245 to 11,765,285 pounds. On October 17, a list of schools were updated that received the RTE meat products.
Hospitality Net
OCTOBER 18, 2024
Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a resort in Prayagraj in Uttar Pradesh. This greenfield project will be under the Gateway brand.
Food Safety Magazine
OCTOBER 18, 2024
On November 12–13, the Penn State Extension is offering a virtual course to help produce growers comply with Produce Safety Rule requirements under the FDA Food Safety Modernization Act (FSMA). The option to receive a certificate of completion is available.
Hospitality Net
OCTOBER 18, 2024
The real estate market is constantly evolving, influenced by economic factors and societal trends. Over the years, different real estate sectors have taken turns in the spotlight, with office and multi-family properties often seen as safe and stable investments. However, recent data suggests a changing landscape, with hotel assets emerging as a more attractive investment option.
Food Safety Magazine
OCTOBER 18, 2024
SGS North America has expanded its food safety and quality assurance testing capacity with the opening of a new, larger and improved facility in Fairfield, New Jersey.
Hospitality Net
OCTOBER 18, 2024
Loews Hotels & Co, co-owner and operator of the hotel portfolio at Universal Orlando Resort, announces the much-anticipated opening date of the company’s third hotel coming to Universal Epic Universe next year. Universal Helios Grand Hotel, a Loews Hotel will start taking reservations October 22 for bookings beginning May 22, 2025.
FoodDocs
OCTOBER 18, 2024
Improve your knowledge about product specifications in the food industry, learn how to write one, and download a free product specification sheet template!
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