Food Management

JANUARY 17, 2025

The brothiest, heartiest seafood shareable out there, these mussels get tipsy with white wine and sweet-heat from Frank's RedHot Mango Habanero Sauce.

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Food Safety Magazine

JANUARY 17, 2025

Following the deaths of pet cats who ate raw food contaminated with Highly Pathogenic Avian Influenza (HPAI) H5N1, raw pet food manufacturers must now consider the virus as a hazard in their food safety plans, under FDAs FSMA Preventive Controls for Animal Food rule.

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Food Safety FDA 105

Food Management

JANUARY 17, 2025

With just five ingredients, this party-perfect seafood recipe hails from Beggars Banquet in New Orleans.

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Recipes 198

Fast Casual

JANUARY 17, 2025

Jeff Todd, chief development officer for Launch Entertainment, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant Franchising & Innovation Summit 2025.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Management

JANUARY 17, 2025

Guacamole deserves some extra bells and whistles for a game-day party.

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FoodLogiQ

JANUARY 17, 2025

Reading a Nutrition Facts label can sometimes feel like cracking a code. What do all the percentages mean? Is 10 grams of fat a lot? The FDA wants to simplify things with a new proposal for front-of-pack (FOP) nutrition labeling, making it easier for consumers to make informed food choices at a glance.

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FDA Nutrition 52

Food Safety Magazine

JANUARY 17, 2025

An EPA draft risk assessment suggests a risk to human health from the consumption of food grown on land fertilized by PFAS-contaminated biosolids. This risk only applies to certain hot spots, as the majority of food crops grown in the U.S. do not use biosolids as fertilizer.

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Hospitality Net

JANUARY 17, 2025

During the pandemic, residential and commercial property prices in the central business districts (CBDs) of large metropolitan areas (MSAs) declined while prices generally increased in suburban areas. Many businesses located in CBDs that were dependent on residents, commuters, and tourists either ceased operations or relocated to the suburbs, often within the same MSA.

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Food Safety Magazine

JANUARY 17, 2025

FDA has released a new commodity-specific prevention strategy for norovirus and hepatitis A virus contamination of fresh and frozen berries.

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FDA 52

Hospitality Net

JANUARY 17, 2025

The travel industrys potential to supercharge the American economy and spirit is real; so too are the challenges of a new, dynamic political environment and overcoming a longstanding struggle to effectively communicate the travel industrys value. U.S. Travel exists to capitalize on the industrys opportunities while addressing its most pressing challenges.

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Foodservice Equipment Reports

JANUARY 17, 2025

New board officers, directors and trustees have been seated at the National Restaurant Association and the National Restaurant Association Educational Foundation.

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Hospitality Net

JANUARY 17, 2025

Most technology is designed to captivate and keep our attention. The prime example is social media, whose addictive platforms and algorithms keep its users scrolling endlessly. But what if the goal of technology wasnt engagement at all?

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Food Safety Chat

JANUARY 17, 2025

FSA David Wood Baking Ltd recalls Farmfoods 50 Cocktail Sausage Rolls because of undeclared milk CFIA Milka brand Bubbly Alpine Milk "Chocolat" recalled due to undeclared hazelnut FSIS/FDA UP Products, LLC, doing business as Meyer Wholesale, a Ewen, Mich. establishment, is recalling approximately 400 pounds of sausage products due to misbranding and an undeclared allergen, the U.S.

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Food Safety FDA 40

Hospitality Net

JANUARY 17, 2025

IHG Hotels & Resorts (IHG) today reveals the future-ready Holiday Inn Express Generation 5 public space design set to attract and excite travellers and owners across Europe, Middle East, Asia & Africa (EMEAA) when its launched later this year.

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Modern Restaurant Management

JANUARY 17, 2025

The increased use of glucagon-like peptide-1 (GLP-1) medications such as Ozempic and Wegovy is providing profit opportunities for restaurants and other industries, according to Circana's The Ripple Effect of GLP-1s, Today and In the Future. The report revealed how users exhibit shifting purchasing habits over time, with weight-loss users making fewer food and beverage purchases during the first three months of use, and returning closer to benchmark levels by the end of the first year of use.

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Food and Beverage Food and Beverage Purchasing Catering 128

Hospitality Net

JANUARY 17, 2025

As we step into 2025, its the perfect time to round up and celebrate the remarkable brand campaigns launched this past year, testament to the dynamism of Accors unrivalled brand portfolio. From celebrating milestones such as ibiss 50th anniversary to new campaigns for Raffles Hotels & Resorts, Sofitel, MGallery, we have launched campaigns that honor our heritage while boldly reimagining the future of hospitality, consistently bringing to life our brands unique visions and identities.

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Hospitality Hospitality 52

Food Safety Tech

JANUARY 17, 2025

Mrieux NutriSciences announced the appointment of Dr. Emilio Esteban as Chief Scientific Officer for its North America division, and Head of its Global Analytical Hub. In a press release, the company stated that Dr. Esteban brings remarkable experience to Mrieux NutriSciences with his proven professional background in food safety and public health. In this role, he will work to further strengthen Mrieux NutriSciences’ status as a global leader in food science and safety, and to drive the o

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Food Safety 52

Hospitality Net

JANUARY 17, 2025

Steinhausen, Switzerland January 16, 2025 RoomPriceGenie, developer of an award-winning revenue management system (RMS) for hotels, is proud to announce three big wins in the 2025 HotelTechAwards, which recognise the best operational solutions based on reviews and ratings from hoteliers around the world.

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Food Safety Tech

JANUARY 17, 2025

In a press release on U.S. Senator’s Richard Blumenthal (D-CT) website, he and fellow Senators Tina Smith (D-MN), Cory Booker (D-NJ), and Dick Durbin (D-IL) wrote to Jim Jones, Deputy Commissioner for Human Foods at the Food and Drug Administration (FDA), seeking an explanation regarding the agencys plans to significantly reduce funding for state and local food safety programs.

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Food Safety FDA 52

Hospitality Net

JANUARY 17, 2025

A Pictorial Update on Our Latest Thoughts and the Facts and Figures Influencing Our Industry.

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Food Recovery Network

JANUARY 17, 2025

For the past year and a half Gaylord National Resort in Washington DC has supported a food recovery effort as part of hosting their large events. Theyve made room in their kitchens for extra refrigeration and space to store extra food packaging. The Gaylord staff take time after each event to carefully and safely package surplus food to store for our Food Recovery Network team to pick up and deliver to area hunger-fighting partners.

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Hospitality Net

JANUARY 17, 2025

IHG Hotels & Resorts (IHG) marks an extraordinary milestone with its 50th anniversary in Greater China. From opening its first property in 1975 to operating 800 hotels today, IHG has played a pivotal role in driving industry growth, enhancing guest experiences, and supporting the regions economic development. Looking to the future, IHG reaffirms its unwavering commitment to Greater China by leveraging global expertise and local insights to create enriching and rewarding experiences.

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Modern Restaurant Management

JANUARY 17, 2025

Restaurant operators can expect 2025 to bring big changes in the food sector both in the U.S. and globally. The interplay of ongoing inflationary pressures and potential trade disputes, particularly with Mexico and Canada, is likely to keep food prices volatile in 2025—especially for fresh fruits and vegetables, according to agribusiness/food expert Rob Dongoski, a partner and global lead in the Food and Agribusiness practice of global strategy and management consultancy Kearney. "Tari

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Food Prices FDA 88

Hospitality Net

JANUARY 17, 2025

One year after acquiring the "Palace des Neiges" in Courchevel 1850, Monte-Carlo Socit des Bains de Mer (S.B.M.) Group reveals the name of its ambitious hotel project: "Monte Carlo One - Courchevel." This is the first variant of its new international brand, "Monte-Carlo One - Hotels & Residences", dedicated to developing hotels and residences. This historic investment for the Group outside the Principality illustrates the companys new international momentum and its ambition to develop new growth

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Hospitality Net

JANUARY 17, 2025

Hilton (NYSE: HLT) and Peloton (NASDAQ: PTON) are making it easier than ever for travelers to sustain fitness routines and goals while on the road. Through Hiltons Connected Room Experience (CREx) guests can now access a complimentary collection of Pelotons on-demand fitness content on their in-room TVs. Designed as an introduction to Pelotons Instructor-led classes, this seamless offering allows travelers to stick to their wellness routinesor try new oneswhile on the road.

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Hospitality Net

JANUARY 17, 2025

Naturopathy is an alternative medicine that focuses on a holistic approach to health and wellness. It is founded on the principle that the human body possesses a natural capacity for healing and focuses on identifying the underlying causes of health issues instead of merely addressing the symptoms. It blends traditional healing practices with modern scientific knowledge to support natural healing and well-being.

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Hospitality Net

JANUARY 17, 2025

Under the leadership of founder and CEO Michael Struck, Ruby continues its expansion across Europe by introducing its first Hungarian property. This mixed-use conversion will feature a Ruby Hotel with 181 stylish rooms, alongside retail and gastronomic outlets, as well as a food and cultural market. The new hotel will be spread across four floors of the building.

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Hospitality Net

JANUARY 17, 2025

ORLANDO, FL - Orlando just got more magical! Villatel Orlando Resort has announced that its grand opening will take place on March 3rd, 2025. Featuring 270 villas with immersive themed rooms, a collection of 256 apartments, a water park, and elevated resort experiences, this first-of-its-kind destination is a dream retreat for guests and groups of all sizes and agesand a truly unique entrant to Orlandos hospitality market.

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Hospitality Net

JANUARY 17, 2025

Accor, a world-leading hospitality group with over 5,600 properties across more than 110 countries, is pleased to announce the Group has taken over the management of The Grand Tarabya, a historic property nestled in Istanbuls upscale Tarabya neighborhood along the Bosphorus Strait. Effective Dec. 31, 2024, The Grand Tarabya marks Accors 38th property in Istanbul, reinforcing the Groups continued expansion in key cities across Europe and the Middle East, as well as the destinations growing reputa

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Hospitality Hospitality 45

Hospitality Net

JANUARY 17, 2025

As we close the chapter on a transformative 2024 and step into 2025, Newport Hospitality Group continues to lead the charge in redefining operational excellence. Our mission is clear, to empower our general managers and directors of sales with the tools they need to deliver exceptional guest experiences. By leveraging innovative systems, we aim to streamline processes, enhance performance, and allow our leaders to focus on what truly mattersour guests.

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Hospitality Hospitality 40