Modern Restaurant Management
FEBRUARY 29, 2024
Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Chick-fil-A and Starbucks launched apps that make their consumers’ journeys more convenient, efficient, and enjoyable. Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste.
Food Safety News
FEBRUARY 29, 2024
The FDA has confirmed that lead chromate is the source of lead and chromium in cinnamon applesauce marketed for children and imported from Ecuador. Leaders at the FDA continue to believe the contamination was intentional. The Food and Drug Administration had already confirmed that applesauce samples had as much as 2,000 times the amount of lead considered safe.
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Modern Restaurant Management
FEBRUARY 29, 2024
The Oklahoma News Report offers a story on the power of social media. Business is now booming at Spirals thanks to a viral post about the hot dog restaurant.
Hospitality Net
FEBRUARY 29, 2024
Marriott International in the Caribbean and Latin America announced today the latest addition to its All-Inclusive by Marriott Bonvoy portfolio with the signing of Marriott Miches Beach, An All-Inclusive Resort, currently the Sunrise Miches Beach Resort in Dominican Republic. Set to undergo a conversion process commencing in the second quarter of 2024, the resort is slated to open its doors under the Marriott Hotels brand in the first quarter of 2025.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Food Safety News
FEBRUARY 29, 2024
The California Department of Public Health is warning consumers not to eat multiple varieties of Shamshad Food’s jarred food items because they were produced outside of the department’s Cannery Program oversight, making them susceptible to contamination with Clostridium botulinum. Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to quick serious illness and death.
Hospitality Net
FEBRUARY 29, 2024
Leading hotel companies are stepping beyond the traditional hotel stay to offer bespoke experiences and strategic partnerships that benefit both guests and their bottom line.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
FEBRUARY 29, 2024
This summer, Marriot International’s Luxury Collection will make its Dodecanese debut with the opening of Patmos Aktis, a Luxury Collection Resort & Spa, Greece. Following an extensive renovation, the resort is set to reopen its doors on the golden sands of Grikos Bay in June, marking a new chapter for the island’s hospitality scene. A destination acclaimed for its picturesque coastline and spiritual energy, Patmos is fringed with traditional fishing villages, a unique volcanic landscape and sec
Food Safety Magazine
FEBRUARY 29, 2024
Following a series of court judgements on the legal definition of “mechanically separated meat” (MSM), the UK Food Standards Agency (FSA) has published a guidance to provide clarity on MSM, and opened a public consultation.
Hospitality Net
FEBRUARY 29, 2024
Strategic Solution Partners (SSP) has once again partnered with SearchWide Global (SWG) and SalesBoost to survey the main groups of hospitality stakeholders and find viable solutions to the ongoing staffing challenges.
FoodService Director
FEBRUARY 29, 2024
Through curated wine flights, local flavor and enlightened server training, certified sommelier Larissa Dubose captures guests on the go for a bit of pampering.
Hospitality Net
FEBRUARY 29, 2024
Effective leadership is essential for a business’s success, but each organization has its own leadership culture, and each team leader has their own management style. The challenge for hospitality firms is to create incentives that work for both team leaders and team members.
FoodService Director
FEBRUARY 29, 2024
Locally Sourced: While it has only been on the menu for a few weeks, the salad has already caused a “eating frenzy” among hospital staff, says Chef Molly Lindberg.
Hospitality Net
FEBRUARY 29, 2024
dailypoint™ is pleased to announce that it was selected as the preferred CRM and Data Management provider for The Leading Hotels of the World (LHW). LHW is the largest collection of independent luxury properties, with more than 400 member hotels in over 80 countries.
Food Safety News
FEBRUARY 29, 2024
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below. Click here to go to the FDA page with links to details on specific alerts.
Hospitality Net
FEBRUARY 29, 2024
In the first post of this series, we explored the value proposition of machine learning (ML) to the hospitality industry. It was a pretty straightforward article to write because ML is already generating demonstrable value for hotels and hotel companies, and there are still substantial financial gains to be realized by the technology. Now let’s talk about generative artificial intelligence (genAI), which many believe has the potential to dramatically increase productivity across all industries,
Food Safety Magazine
FEBRUARY 29, 2024
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published data on recalls and public health advisories issued in the case of a food safety incident in 2023.
Hospitality Net
FEBRUARY 29, 2024
Stunning, new mountaintop resort welcomes first guests on Feb. 29. Commemorating a significant addition to the scenic North Georgia Mountain landscape, Cloudland at McLemore Resort Lookout Mountain, Curio Collection by Hilton proudly opens today. Perched atop Lookout Mountain, Cloudland is situated 30 minutes from Chattanooga and two hours from the Atlanta, Birmingham and Nashville metro areas, offering an individually remarkable hotel experience that will immerse guests in one-of-a-kind moments
Food Safety Magazine
FEBRUARY 29, 2024
Funded by the Center for Produce Safety, a University of Georgia researcher is leveraging cutting-edge technology to improve the standard method for detection of viruses on foods, and then will use the method to study infectious norovirus persistence on berries.
the CAMBRO blog
FEBRUARY 29, 2024
San & Wolves Bakeshop is crafting a unique niche in Long Beach by offering vegan Filipino pastries. Founded in 2017 by Kym Estrada, San & Wolves started as a fun hobby before blossoming into a full fledged business–including an upcoming brick-and-mortar location opening in Spring 2024. Everything at San & Wolves is free from soy and nuts, mixed with organic sweeteners and made from scratch–even their coconut oil-based butter and sweetened condensed milk!
Hospitality Net
FEBRUARY 29, 2024
The American Hotel & Lodging Association (AHLA) and the Hotel Association of Canada (HAC) announced today that their formal partnership to operate the Green Key Global sustainability certification program in the U.S. and Canada will take effect April 1. In the meantime, hotel properties can continue to sign up for the Green Key sustainability certification program here.
Food Safety News
FEBRUARY 29, 2024
According to a report, the number of European Sanitary and Phytosanitary (SPS) notifications went up in 2023. Overall, 1,993 SPS notifications were submitted by World Trade Organization (WTO) members. While the total number dropped by 8.2 percent compared with 2022, EU notifications increased by 19 percent. Most notifications issued by the EU in 2023 concerned feed additives, followed by pesticides.
Hospitality Net
FEBRUARY 29, 2024
Plans for a new Greensboro public arts project honoring civil rights pioneers, The Greensboro Six, took a major step forward today with the formal launch of a nationwide search for the mural’s artist.
Penn State Food Safety Blog
FEBRUARY 29, 2024
LQNN Inc., of Garden Grove, California, is voluntarily recalling Banh Ba Xa and varieties of Banh Pia because they may contain undeclared egg. The recall was initiated after it was discovered that the affected products may have been mistakenly had an egg wash applied. Subsequent investigation indicates the problem may have been caused by a mistake in the manufacturer’s production and packaging process.
Hospitality Net
FEBRUARY 29, 2024
A consumer’s sense of personal financial well-being likely forms the bedrock for spending behavior — from their approach to budgeting, to what they buy at the grocery store, how they plan their vacations, and when they buy a car. In its fourth year, Deloitte’s "ConsumerSignals" (formerly the Global State of the Consumer Tracker), a longitudinal consumer research study, explores shifts in global financial well-being sentiment and its potential impact on purchase decisions.
Food Safety Magazine
FEBRUARY 29, 2024
Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit a new genetically modified organism (GMO) for use as the source for the production of a human identical milk oligosaccharide to be used in infant formula products.
Hospitality Net
FEBRUARY 29, 2024
U.S. hotel performance showed mixed results over the previous week, according to CoStar’s latest data through 24 February. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
Penn State Food Safety Blog
FEBRUARY 29, 2024
Roland Foods, LLC (“Roland Foods”) of New York, New York is recalling a specific production code of Roland® Tahini (100% Ground Sesame Seeds) 16 oz. because it has the potential to be contaminated with Salmonella. The recall was as the result of a routine sampling program by the Michigan Department of Agriculture and Rural Development, which revealed that the product tested positive for Salmonella.
Hospitality Net
FEBRUARY 29, 2024
With the development of so many fast-moving and potentially overlapping requirements, the challenge of identifying and collating the data required, and applying the necessary materiality judgements on what to disclose, can be daunting.
Penn State Food Safety Blog
FEBRUARY 29, 2024
Electric City Sweets of Scranton, PA is recalling 1,644 Red Velvet Milk Chocolate Bars, due to undeclared milk in the ingredient statement and allergen statement. The recall was initiated after a consumer reported the issue to the retailer where they had purchased the affected item. The milk-containing product was distributed in packaging identified with the allergen on the front panel display however it did not reveal the presence of milk in the ingredient list as required.
Hospitality Net
FEBRUARY 29, 2024
Beyond Green, a global portfolio of planet Earth’s most sustainable hotels, recently welcomed the addition of seven new member properties, marking a significant expansion for the brand. Among these additions are the brand’s inaugural properties in Colombia and Zimbabwe, as well as multiple new additions in Spain and India, further solidifying Beyond Green’s position as a leader in conscious travel.
Food Safety Magazine
FEBRUARY 29, 2024
bioMérieux has entered an agreement with the U.S. Food and Drug Administration (FDA) to collaboratively develop tools to combat foodborne pathogens.
Hospitality Net
FEBRUARY 29, 2024
Sincere Hospitality, a groundbreaking initiative poised to revolutionize the hospitality industry, proudly announces its official launch. Founded as a strategic partnership between Door Capital and Athos Property Group, Sincere Hospitality embodies principles of trust, collaboration, and a steadfast commitment to a people-centric approach. Led by distinguished industry leaders Danielle Schneider, Brian Monte, and Jerry Carreno, the company sets out to shape the future of hospitality through inno
Penn State Food Safety Blog
FEBRUARY 29, 2024
USDA-FSIS is issuing a public health alert for Nurture Life’s Chicken Parm with Super Veggie Spaghetti meal products due to misbranding and an undeclared allergen. The product’s spaghetti component contains egg white, a known allergen, which is not declared on the product label. FSIS is issuing this public health alert rather than a recall because the the product is no longer available for purchase.
Hospitality Net
FEBRUARY 29, 2024
The global luxury travel market is huge, not in the number of guests with substantial buying power but the astonishing level of buying power that these luxury travellers have. The good news for hoteliers targeting those top 5% of guests is that they seem to spending more every year. The global Luxury tourism market had an estimated total revenue of USD 1,308.15 billion in 2022, and is projected to be worth USD 3,023.78 billion by 2032.
FMT Magazine
FEBRUARY 29, 2024
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