Bill Marler

NOVEMBER 24, 2023

The use of good cleaning and sanitizing practices is crucial during production and distribution of fresh fruits and vegetables to reduce the risk of microbial contamination. The implementation of such practices is standard in most production facilities because soil, compost, water, personnel, and/or harvesting/processing equipment can all be sources of harmful microbes that could result in a foodborne illness.

FDA 267

FDA Food Safety 267

Hospitality Net

NOVEMBER 24, 2023

After getting up with the larks all my growing up and corporate life years, I have stopped being an early riser for about a decade and a half. So the upsetting news on the morning of the 14th of November was sent to my device by my niece and spouse respectively; for me to take note of when I finally warmed up to the already awake and working world.

98

98

Bill Marler

NOVEMBER 24, 2023

Marler Clark has been in the middle and in the lead for all the Cantaloupe Outbreaks over the last decades.

144

144

Food Safety News

NOVEMBER 24, 2023

CF Dallas LLC is recalling select fresh-cut products made from whole cantaloupe subject to a previously announced product recall initiated by Sofia Produce LLC dba Trufresh because of potential Salmonella contamination. Some of the CF products were sold under the RaceTrac brand name. All CF Dallas freshcut fruit products associated with the recalled whole cantaloupe have expired, however consumers who have purchased these items may have frozen them for later use and are urged not to consume the

Customer Service 93

Customer Service Customer Service Purchasing Hospitality 93

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

NOVEMBER 24, 2023

Artyzen Hospitality Group, a subsidiary of Shun Tak Holdings, has recently expanded beyond Greater China by opening its flagship hotel, Artyzen Singapore, marking its first venture in Southeast Asia. Located at 9 Cuscaden Road, this 142-room luxury hotel began welcoming guests on November 24. This launch is a significant milestone for Artyzen Hospitality, which is celebrating its 10th anniversary and also marks its first hotel opening outside China.

Hospitality 98

Hospitality Hospitality 98

Hospitality Net

NOVEMBER 24, 2023

Dalata Hotel Group PLC has created 50 new jobs with the official opening of its first Maldron Hotel in London, providing what they describe as "an epic basecamp" for guests in one of the capital’s most popular areas. The 4* Maldron Hotel Finsbury Park is the group’s 53 rd hotel in the UK, Ireland & Continental Europe and the first of five new Maldron Hotels set to open across the UK in the next 12 months.

Purchasing 104

Purchasing 104

Forward Fooding

NOVEMBER 24, 2023

On the 21st of November 2023, we hosted our last Meetup of the year in our London FoodTech Hub , in partnership with Huckletree. We gathered FoodTech startups, investors, and experts to deep dive into the future of food, given the context of climate-change and growing population. We enjoyed sharing, learning, and enabling meaningful connections between like-minded people all working together to provide innovative solutions to make our food system more resilient and sustainable.

Nutrition 52

Nutrition 52

Hospitality Net

NOVEMBER 24, 2023

Fortune Hotels, a member of ITC’s hotel group, announced the launch of Fortune Park Tiruppur, its newest property in the historic city of Tiruppur, Tamil Nadu. Strategically located in the heart of the textile and knitwear hub of India, the hotel opening marks a significant step forward in Fortune Hotels’ expansion into South India.

98

98

Forward Fooding

NOVEMBER 24, 2023

On the 21st of November 2023, we hosted our last Meetup of the year in our London FoodTech Hub, in partnership with Huckletree. We gathered FoodTech startups, investors, and experts to deep dive into the future of food, given the context of climate-change and growing population. We enjoyed sharing, learning, and enabling meaningful connections between like-minded people all working together to provide innovative solutions to make our food system more resilient and sustainable.

Nutrition 52

Nutrition 52

Hospitality Net

NOVEMBER 24, 2023

Mews, the industry-leading hospitality cloud, has passed 1,500 shared customers with SiteMinder, the open hotel commerce platform.

Hospitality 98

Hospitality Hospitality 98

Food Safety Magazine

NOVEMBER 24, 2023

The Canadian Food Inspection Agency (CFIA) recently published a guidance that clarifies the definition of and regulatory requirements for simulated meat and poultry products.

52

52

Hospitality Net

NOVEMBER 24, 2023

A new hotel in Indonesia is trying to nab the title of being the “world’s skinniest.” But its creator says the project isn’t just about trying to set a world record – it’s about getting international attention for the small town he calls home.

95

95

Food Safety Magazine

NOVEMBER 24, 2023

The U.S. Food and Drug Administration (FDA) has updated the chapter on Cronobacter of the Bacteriological Analytical Manual.

FDA 52

FDA 52

Bill Marler

NOVEMBER 24, 2023

Canada is reporting 26 ill in British Columbia 7, Ontario 7, Quebec 8, Prince Edward Island 2, Newfoundland and Labrador 2. In the United States since the last update on November 17, 2023, 56 more illnesses have been reported. As of November 24, 99 people infected with the outbreak strain of Salmonella have been reported from 32 states. Arkansas 1, Arizona 7, California 1, Colorado 2, Georgia 3, Iowa 5, Illinois 4, Indiana 2, Kentucky 5, Massachusetts 1, Maryland 1, Michigan 1, Minnesota 13, M

Hospitality 229

Hospitality Hospitality 229

Food Safety News

NOVEMBER 24, 2023

The patient count in an outbreak traced to cantaloupes has doubled and more recalls have been issued. As of today, Nov. 24, 99 people have been confirmed infected with the outbreak strain of Salmonella Sundsvall. That is an increase of 56 since the initial outbreak notice was issued Nov. 17 by the Centers for Disease Control and Prevention. Two people have died.

Food Safety 131

Food Safety Hospitality Hospitality 131

Food Safety Chat

NOVEMBER 24, 2023

FSAI & FSA Recall of a batch of Lidl Braemoor 2 Duck Breast Fillets due to the presence of Salmonella FSA recall alert Recall of a batch of SuperValu Apple and Blackcurrant Flavoured Still Spring Water due to off odour and flavour FSA recall alert Recall of a batch of Lidl Fin Carré White Chocolate due to the possible presence of plastic pieces CFIA Malichita brand and Rudy brand Cantaloupes recalled due to Salmonella Fruit Salad recalled due to Salmonella Fresh Start Foods brand Cantaloupe

FDA 40

FDA 40

Food Safety News

NOVEMBER 24, 2023

Jewel Marketing and Agribusiness LLC (dba Crown Jewels Produce) of Fresno, CA, is recalling Malichita / Z Farms cantaloupes sold between Oct. 31 and Nov. 9 because it has the potential to be contaminated with Salmonella The cantaloupes were distributed to Ohio, and California through retail and wholesale outlets. The individual cantaloupes have a small sticker with the Malichita logo.

Food Safety 99

Food Safety FDA Purchasing Hospitality 99

Bill Marler

NOVEMBER 24, 2023

Canada is reporting 26 ill in British Columbia 7, Ontario 7, Quebec 8, Prince Edward Island 2, Newfoundland and Labrador 2. In the United States since the last update on November 17, 2023, 56 more illnesses have been reported. As of November 24, 99 people infected with the outbreak strain of Salmonella have been reported from 32 states. Arkansas 1, Arizona 7, California 1, Colorado 2, Georgia 3, Iowa 5, Illinois 4, Indiana 2, Kentucky 5, Massachusetts 1, Maryland 1, Michigan 1, Minnesota 13, M

Hospitality 232

Hospitality Hospitality 232