Fri.Jan 12, 2024

article thumbnail

Quaker Oats expands December product recall over Salmonella contamination

Food Safety News

The Quaker Oats Company is expanding their Dec. 15, 2023, recall to include additional cereals, bars and snacks because of potential Salmonella contamination. The products listed below are sold throughout the 50 United States, Puerto Rico, Guam and Saipan. This recall applies to the specific products listed below, in addition to the products announced on Dec. 15, 2023.

article thumbnail

Key Strategies to Drive Catering Growth from Second-Generation Bojangles Franchisee

Modern Restaurant Management

KIn the dynamic world of quick-service restaurants, innovation and adaptability are critical to evolve successfully in order to drive business growth with consumer preferences continuously changing. As a proud, second-generation Bojangles franchisees at Georgia Foods, my family and I have tapped into a distinctive strategy that has boosted our profitability across our 41 Bojangles locations – catering.

Catering 110
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Mercure Living Putrajaya Inaugurated

Hospitality Net

His Majesty, The Yang di-Pertuan Agong Al-Sultan Abdullah Ri’ayatuddin Al-Mustafa Billah Shah Ibni Almarhum Sultan Haji Ahmad Shah Al-Musta’in Billah officially inaugurated Mercure Living Putrajaya. The inauguration was carried out with the signing of a plaque and a ribbon-cutting ceremony during the grand opening on 10th January 2024. Mercure Living Putrajaya is Accor’s first Mercure Living concept in Asia.

article thumbnail

Pesticides, Salmonella, illegal colors spur FDA to take action against food imports

Food Safety News

The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below. Click here to go to the FDA page with links to details on specific alerts.

FDA 93
article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

article thumbnail

GuestRevu Wins Best Guest Survey and Reputation Management Software at 2024 HotelTechAwards

Hospitality Net

GuestRevu is delighted to announce its fifth victory in both the Guest Surveys and Reputation Management categories at the 2024 HotelTechAwards. This win reaffirms the company’s unwavering dedication to advancing the hospitality industry.

More Trending

article thumbnail

Signia by Hilton Debuts Flagship Hotel in Downtown Atlanta

Hospitality Net

Hilton expands Georgia portfolio with first Signia by Hilton property in the state -Atlanta’s largest ground‑up hotel development project in 40 years.

105
105
article thumbnail

10 robots rescuing restaurant workers

Fast Casual

Meet 10 of the robots that Fast casual brands are using to improve the guest experience and provide better service.

120
120
article thumbnail

Artificial Intelligence as a Hospitality Business and Education Tool

Hospitality Net

Artificial Intelligence (AI) is evident all around us. It is the next level up of being technology proficient and effective in running a business and or in all sectors of the economy, including education.

article thumbnail

Oyster harvest area closed amidst norovirus outbreak; warning issued

Food Safety News

An outbreak of norovirus infections has spurred a warning from the Food and Drug Administration about certain oysters from Mexico. The FDA is advising restaurants and food retailers not to serve or sell and to dispose of oysters and consumers not to eat oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on Dec. 18 , 2023, or Dec. 27, 2023 because they may be contaminated with norovirus.

FDA 86
article thumbnail

Ascott Inks Eight New Signings

Hospitality Net

The Ascott Limited (Ascott), a lodging business unit wholly owned by CapitaLand Investment (CLI), today announced the expansion of its award-winning lyf (pronounced ‘life’) brand with eight new property signings, expanding into new resort and city destinations such as Bali, Penang, Sydney and Frankfurt. From a bold vision that took root during its inception as a co-living brand, lyf (or ‘live your freedom’) is riding high on the growing demand for experience-led social living.

article thumbnail

Jelly bars recalled after FDA determines products present choking hazard

Food Safety News

U.S. Trading Company of Hayward, CA is recalling Dragonfly jelly bars because they contain konjac powder and may present a choking hazard. Konjac powder’s texture and consistency could pose a choking hazard to small children as well as adults with functional and/or anatomic abnormalities. The recall was initiated after New York State Agriculture Department of Agriculture and Markets collected a sample of the jelly containing konjac powder.

FDA 83
article thumbnail

Noble House Hotels & Resorts Unveils Renovations of Teton Mountain Lodge & Spa in Jackson Hole

Hospitality Net

Noble House Hotels and Resorts - a collection of luxury hotels and resorts - proudly announces the completion of an extensive revitalization of Teton Mountain Lodge & Spa, located in Teton Village, Wyoming. Boasting multimillion-dollar transformations to the main lobby, reception area, concierge and retail spaces, a new Black Diamond Bar and the fully renovated award-winning Spur Restaurant & Bar, Teton Mountain Lodge invites locals and vacationers alike to experience this elevated alpine retrea

97
article thumbnail

Pennsylvania colleges receive $1M in grant funding to tackle student hunger

FoodService Director

Thirty schools in the state will be able to utilize the funds awarded by the Pennsylvania Department of Education to fight food insecurity on campus.

72
article thumbnail

What spa & wellness leaders are looking forward to in 2024

Hospitality Net

As we say farewell to 2023 and head into 2024, the wellness industry is booming. The Global Wellness Institute’s Susie Ellis said in this month’s Spotlight interview, Wellness is one of the great economic growth stories of the last few years. It has grown 12% annually since the pandemic year of 2020, and the GWI predicts that it will hit $8.5 trillion in 2027.

102
102
article thumbnail

Breaches of Food Safety Legislation Among Irish Businesses Increased by 19 Percent in 2023

Food Safety Magazine

The Food Safety Authority of Ireland (FSAI) issued 92 enforcement orders to businesses for breaches of food safety legislation in 2023, an increase of 19 percent from the 77 enforcement orders served in 2022.

article thumbnail

Canary Technologies named #1 Guest Experience Platform & Winner of 8 Awards at 2024 HotelTechAwards

Hospitality Net

San Francisco, Calif. — Canary Technologies, which is modernizing the hotel tech stack with its award-winning end-to-end Guest Management Platform, won a sweeping eight 2024 HotelTechAwards. In addition to being recognized for a host of solutions, notably Canary was also recognized as the best all-in-one Guest Experience Platform. With Canary’s combined solutions, hoteliers streamline operations, elevate the guest experience and boost revenue.

97
article thumbnail

Chartwells Higher Ed's latest program aims to make freshman feel welcome on campus

FoodService Director

First Year Eats provides freshman with monthly events centered around making lasting, memorable connections.

79
article thumbnail

Scarlett Hotel Group and Everwood Hospitality Partners Announce Merger

Hospitality Net

Scarlett Hotel Group (Scarlett) and Everwood Hospitality Partners (Everwood) are excited to announce a strategic partnership to leverage their combined resources and deep knowledge of the hospitality investment and management industry. Hotel management is merging under the Scarlett brand while Scarlett principals are joining the Everwood team as principals of the investment practice.

article thumbnail

EMC Hospitality Rounds Out SoCal Team

Foodservice Equipment Reports

Manufacturers’ rep EMC Hospitality is welcoming two to its roster. Joe Ronquillo has been hired as its institutional and chain territory manager for the equipment sales division in Southern California, while Niko Scholey joins as the territory manager of distribution sales for San Diego. Ronquillo will look to grow EMC Hospitality’s equipment sales, primarily focusing on healthcare.

article thumbnail

Stunning New Research Ranks United States Nearly Dead Last in Competition for Global Travelers

Hospitality Net

U.S. Travel Association today released a study that found the United States ranks 17th out of 18 top travel markets in terms of global competitiveness, according to Euromonitor International. Decades of underinvestment and a lack of focus and coordination from federal policymakers caused the U.S. to fall behind, while other countries actively apply robust strategies to increase travel and grow economic output.

96
article thumbnail

Quaker Oats Company Expands Recall to Include Cereals and Snack Bars Due to Potential Salmonella Contamination

Penn State Food Safety Blog

The Quaker Oats Company expanded their December 15, 2023 recall of granola products due to potential Salmonella contamination to include additional cereals, bars and snacks. [link] Update: Quaker Issues Revised Recall Notice with Additional Products Due to Possible Health Risk Summary Company Announcement Date: January 11, 2024 FDA Publish Date: January 11, 2024 Product Type: Food & Beverages Reason for Announcement: Potential for Salmonella contamination Company Name: The Quaker Oats Compan

FDA 52
article thumbnail

Hit the slopes this winter: 10 of the most wishlisted ski-in/out stays

Hospitality Net

For winter ski trips, it’s not only about where guests ski, but where they stay. For avid skiers, there is nothing more satisfying than skiing straight from the slopes to the front door. From homes near the Arlberg in Austria to the Lone Peak in Utah, US, Airbnb is sharing some of the most wishlisted stays¹ in the Ski-in/out Category.

96
article thumbnail

CA Company Recalls Jelly Bars Due to Potential Choking Hazard

Penn State Food Safety Blog

U.S. Trading Company of Hayward, CA is recalling Dragonfly jelly bars because it contains konjac powder and may present a choking hazard. The recall was initiated after New York State Agriculture Department of Agriculture and Markets collected a sample of the jelly containing Konjac. Based upon the products containing the ingredient konjac and the dimensions, FDA has determined that the products present a choking hazard.

FDA 52
article thumbnail

Hilton Marks Milestone with Opening of Its 600th Hotel in Greater China

Hospitality Net

Leading global hospitality company Hilton (NYSE: HLT) has announced the grand opening of its landmark 600th hotel in the Greater China region, Hilton Nanjing Niushoushan. This milestone signifies Hilton’s robust presence in Greater China, boasting 600 hotels in operation across over 200 destinations and 10 distinct brands, each tailored to meet the diverse needs of travelers.

article thumbnail

CA Company Recalls Aged Cotija Mexican Grating Cheese After State Lab Finds Listeria

Penn State Food Safety Blog

Rizo Lopez Foods, Inc. of Modesto, CA is recalling 344 cases of Aged Cotija Mexican Grating Cheese (8oz) because it has the potential to be contaminated with Listeria monocytogenes. The recall was a result of a routine sampling program by the Hawaii State Department of Health’s Food and Drug Branch on Wednesday, January 3rd which revealed that the finished product contained the bacteria.

article thumbnail

IHG Hotels & Resorts partners with MDLBEAST to bring futuristic & AI-inspired experiences to music fans in the Middle East

Hospitality Net

For the first time IHG Hotels & Resorts is collaborating with MDLBEAST– a leading entertainment company rooted in music culture in Saudi Arabia to serve as a key partner across various festivals in the kingdom.

81
article thumbnail

Introducing the BK Resources Grill Cook Pro Products: Enhance Your Grilling Efficiency

The Restaurant Warehouse

Are you tired of a cluttered and disorganized work area while grilling? Do you want to maximize your grilling efficiency and have all your tools within easy reach? Look no further than the Grill Cook Pro Products. Designed to revolutionize your grilling on a griddle experience, these products are easy to install and will transform your work area into an organized and efficient space.

article thumbnail

Revolutionizing the Meat and Poultry Industry: A Closer Look at Near Infrared Spectroscopy (NIR)

FMT Magazine

By Korlapu Kousalya MSc. Food Technology, Andhra Pradesh, India. E-mail id: kkousalya128@gmail.com The Meat and Poultry industry stands at the forefront of innovation, constantly seeking ways to enhance efficiency, ensure product quality, and meet the growing demands of consumers. According to FAO, global meat production is expected to expand by nearly 44Mt by 2030.

article thumbnail

Ultra luxury Aman hotel group expands into Saudi Arabia with a promise to celebrate the Kingdom’s diversity

Hospitality Net

Aman, a name whispered in the circles of the rich and famous, is one of the world’s most exclusive hotel groups, renowned for its near telepathic service and ultra-luxurious properties tucked in some of the globe’s most stunning locations.

72
article thumbnail

Health and Wellness Trends Impacting Meat Consumption Habits

FMT Magazine

By Muskan* In the contemporary landscape of dietary choices, the meat and poultry industry is undergoing a transformative journey influenced by dynamic health and wellness trends. These trends, rooted in a collective shift towards conscious living, are redefining consumer habits, demanding innovation, and reshaping the industry’s approach to production and marketing.