Thu.Jan 02, 2025

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How a Creative Cocktail Program with a Beer and Wine License Can Help Your New Restaurant Succeed

Modern Restaurant Management

Opening a restaurant in competitive markets like South Florida is no easy task. Nearly 49 percent of restaurants fail within their first five years, and the 10-year survival rate is less than 35 percent, according to the U.S. Bureau of Labor Statistics. High rents, competition, and fees make it tough for new restaurants to stay afloat. However, one way to boost your restaurant's chances of success is by using a beer and wine license to offer creative cocktails—without the high cost and

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PA Candy Company Recalls Meltaway Bars After Mispackaging Issue With Cashew Containing Product

Penn State Food Safety Blog

Gardners Candies of Tyrone, PA is recalling its 1.25 ounce packages of Gardners Candies brand Cappuccino Meltaway Bars because they may contain undeclared tree nuts (cashews). The recall was initiated after it was discovered that the tree nut-containing product was distributed in packaging that did not reveal the presence of tree nuts. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.

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In 2025, Small Changes Will Have a Big Impact on Pizza Restaurants

Modern Restaurant Management

Pizza restaurants are poised to continue their evolution this year and incremental changes, especially in the areas of artificial intelligence, operational efficiency and customer preferences, will create both challenges and opportunities for pizzeria owners. From smarter ordering systems to food that travels better, here’s what pizzeria owners can expect in the year ahead.

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What Should Food Cost be in a Restaurant?

Sculpture Hospitality

Your restaurant is bustling, customers are raving about your dishes, and the atmosphere is alive with energy. Everything seems perfect - until you glance at the profit margins and realize somethings not adding up.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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California Produce Company Recalls Broccoli Florets After State Testing Finds Listeria

Penn State Food Safety Blog

Braga Fresh of Soledad, Calif. is voluntarily issuing a precautionary advisory of a single production lot of washed and ready-to-eat 12oz Marketside Broccoli Florets with best if used by date Dec 10, 2024. This advisory is being initiated due to possibility of contamination with Listeria monocytogenes. The potential for contamination was discovered during random sampling by Texas Health & Human Services from a Texas store location where one of multiple samples yielded a positive test result.

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How to Make Sourdough Bread: A Step-by-Step Guide from Alison Patt

Thomas Cuisine

Hello and welcome! Im Alison Patt, President and CEO of Thomas Cuisine. A few years ago, my family decided to leave processed, store-bought bread behind and embrace the art of baking our own bread at home. Before long, that simple experiment turned into a true passionone Ive been overjoyed to share with friends, colleagues, and clients ever since. Many of them have asked for my sourdough recipe, so I created this detailed, step-by-step guide to help you bake your own nourishing, delicious bread.

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FDA Begins Testing Assignment for HPAI H5N1 in Aged Raw Cow Milk Cheese

Food Safety Magazine

The U.S. Food and Drug Administration (FDA) r ecently began a national sampling and testing assignment for Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in raw cows milk cheese.

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Hotel Media Review 2024: What was Hot, and what was Not

Hospitality Net

As with every year since 2011 (almost), I analyze the top headlines in hotel media to see what are the trends that get the most mentions and interest. It is a good way to see what interests the industry the most. Here is the analysis for 2024. (Scroll down to the bottom of the article to see the chart).

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House Cat Dies After Eating Raw Pet Food Contaminated With HPAI H5N1

Food Safety Magazine

A house cat in Oregon has died from eating raw cat food contaminated with Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1), and a product recall was initiated. Additionally, cats in California contracted HPAI H5N1 from different raw pet food.

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The iconic hospitality brand’s first hotel location in Louisiana at Caesars New Orleans is now welcoming guests

Hospitality Net

Today marks the highly anticipated opening of Nobu Hotel Caesars New Orleans, the third in partnership with Caesars Entertainment. The hotel brings the world-renowned Nobu experience to the vibrant cultural hub of New Orleans from the rapidly expanding luxury lifestyle brand.

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Scientists Develop New Species-Specific Method for Detecting Fecal Contamination in Water

Food Safety Magazine

Scientists have developed a new method for detecting fecal contamination in water using human viral DNA, which can help improve the safety of water sources while also allowing for microbial source tracking of contamination.

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Minor Hotels Europe & Americas to Debut in the Heart of the Alps with NH Collection Alagna Mirtillo Rosso

Hospitality Net

Minor Hotels Europe & Americas announces the upcoming addition of NH Collection Alagna Mirtillo Rosso to the portfolio of the upper-upscale NH Collection Hotels & Resorts brand in Italy. Located in the heart of the Pennine Alps, the four-star property will undergo a renovation process and officially open its doors under the new brand in March 2025.

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Wheat Penny Enhances Dough Production with Hobart Spiral Mixer

Hobart

From her love of baking as a teen, Liz Valenti, co-owner of Wheat Penny Oven & Bar in Dayton, Ohio has since refined her craft through several cities, states and restaurants. Raised in Chicago, she met her former (now retired) business partner, Elizabeth Wiley, while in college in Iowa, where the two shared a love of food. Her passion for learning more about baking led her and Wiley to San Francisco, where Valenti had the good fortune of working with two-time James Beard winning chef, Joyce

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The Hotel Group & TE Miller Development Celebrate Topping Off of the Home2 Suites by Hilton Kalispell

Hospitality Net

Award-winning hotel management company The Hotel Group ("THG"), an affiliate of Hotel Equities, and TE Miller Development, LLC, are excited to announce the topping-off milestone for the Home2 Suites by Hilton Kalispell, MT. This important construction milestone marks the completion of the buildings framework for the 107-room extended-stay property, which is slated to open in late spring 2025 at the intersection of US Highway 93 and Rose Crossing.

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The Westin Sacramento Riverfront Hotel & Spa Unveils New Name and Multimillion-Dollar Transformation

Hospitality Net

The Westin Sacramento Riverfront Hotel & Spa is pleased to announce its new name and unveil its multimillion-dollar renovation. Nestled along the historic Sacramento River, the upscale, contemporary hotel has transformed all of its 101 spacious guestrooms and suites, its striking lobby and check-in area, and expansive meetings and events spaces. The property will also debut a newly constructed private marina in early spring 2025, where guests can host private events and local boaters can dock an

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IHCL Launches Taj Cochin International Airport

Hospitality Net

Indian Hotels Company (IHCL), Indias largest hospitality company, today announces the launch of Taj Cochin International Airport. A harmonious blend of tradition and contemporary design, the hotel was inaugurated by Shri. Pinarayi Vijayan, Honble Chief Minister of Kerala.

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IHCL Unveils Taj Puri Resort & Spa, a Landmark in the Sacred City of Puri

Hospitality Net

The Indian Hotels Company (IHCL), Indias largest hospitality company, announces the opening of Taj Puri Resort & Spa, a luxurious beachfront resort in Odisha. Situated along the Bay of Bengal, it marks IHCLs foray into one of Indias most revered coastal destinations.

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Hospitality Financial Leadership Podcast: FTARW - The Secret Formula for Creating Financial Leadership in Your Hotel and Career

Hospitality Net

To get your department managers to play ball with their numbers in your hotel, you need a system they can follow, a sort of roadmap they can use to stay on track every month. Teach them this, and you will have an engaged team that buys into playing their financial part. Its not magic, but the results are MAGICAL if applied consistently.

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2025 Trends Webinar – Futureproofing Your Digital Presence with LLMs, Agents, and Zero-Clicks

Hospitality Net

We are excited to announce our 2025 Digital Marketing Trends Webinar on January 9, 2025, at 10 AM PT / 1 PM ET. Join Milestone Founder and President, Benu Aggarwal; Bill Hunt, President of Back Azimuth Consulting; and Q&A with Barry Schwartz, CEO of RustyBrick, as we explore the critical shifts and innovations shaping the future of digital marketing.

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How to Market Your Hotel on Instagram Like a Real PRO

Hospitality Net

Hotels looking to attract their audience will find Instagram an essential marketing tool. With its focus on visuals and storytelling, Instagram provides hotels with an opportunity to showcase their unique qualities, build brand loyalty, and even inspire bookings. For hotels ready to take the plunge, this guide by our hotel marketing solution outlines top Instagram strategies for hotel marketing to succeed.

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