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Customers are spoiled for choice with restaurants. Incorporating video testimonials into your restaurant marketing strategy can showcase authentic experiences that build trust and engage prospective customers, turning them into loyal regulars. Few businesses rely on reviews and word-of-mouth recommendations as much as restaurants. But with third-party review sites, your restaurant can get lost in the shuffle.
Autonomous robotic delivery company Serve Robotics is picking up Vebu, the companies announced this week. Vebu is the manufacturer of the avocado-processing cobotic prototype, Autocado—one of two automated creations currently being tested by Chipotle in California.
Rice is not just a staple food that feeds over half of the world’s population. It’s also a contributor to climate change. While the world focuses on obvious emission sources like transportation and energy, rice cultivation quietly generates global greenhouse gas emissions equivalent to the entire aviation industry. But the agrifood system is waking up from this reality and rice decarbonization innovators are finding ways to lower rice’s GHG emissions.
Potbelly is Georgia-bound for the first time after inking a 15-unit agreement with current franchisee Royal Restaurant Group, according to a Nov. 8 release. The shops will all be in the greater Atlanta region. Development is expected to begin in January 2026, with three openings anticipated each year thereafter. Last October, Royal Restaurant Group signed on for a 40-unit agreement.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Savencia Cheese USA expanded its recall of select soft ripened cheeses manufactured in the Lena manufacturing facility after an environmental sample was found to be positive for Listeria monocytogenes. "Through routine testing, it was identified that processing equipment at the site may have been contaminated with Listeria monocytogenes. While finished product testing has not identified contaminated product, we have initiated a voluntary recall to retrieve the potentially affected product.
CIBUS Fresh, Noblesville, Indiana, is recalling CIBUS Fresh products containing Glenview Farms Spreadable Brie, 2/3lb due to supplier notification of a possible Listeria monocytogenes. This cheese was recalled on 11/5/24 by Savencia Cheese. [link] CIBUS Fresh, is Recalling CIBUS Fresh Products Containing Glenview Farms Spreadable Brie, 2/3lb Due to Supplier Notification of a Possible Listeria Monocytogenes Summary Company Announcement Date: November 06, 2024 FDA Publish Date: November 08, 2024 P
CIBUS Fresh, Noblesville, Indiana, is recalling CIBUS Fresh products containing Glenview Farms Spreadable Brie, 2/3lb due to supplier notification of a possible Listeria monocytogenes. This cheese was recalled on 11/5/24 by Savencia Cheese. [link] CIBUS Fresh, is Recalling CIBUS Fresh Products Containing Glenview Farms Spreadable Brie, 2/3lb Due to Supplier Notification of a Possible Listeria Monocytogenes Summary Company Announcement Date: November 06, 2024 FDA Publish Date: November 08, 2024 P
Data isn’t meaningful unless you do something with it. Let’s say your average RevPAR for June is $150. Alone, that doesn’t mean very much. But what if you compare that number to the average RevPAR, globally and within your region? If you measure whether you’re improving year-on-year, month-on-month? If you look beyond RevPAR to accompanying key metrics?
Babcock Dairy housed within UW-Madison’s College of Agricultural and Life Sciences in Madison, Wisconsin, is voluntarily recalling approximately 41 cases of Orange Custard Chocolate Chip ice cream that may be labeled as Chocolate Peanut Butter, resulting in undeclared allergen eggs and yellow #5. Plus how disappointing to find Orange Custard when expecting to get Chocolate Peanut Butter.
At Accor, we empower team members to take on leadership roles and advance their careers through our Reveal Talent program. By investing in mentorship and training, we are building a diverse, dynamic workforce prepared to shape the future of hospitality.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) will hold two virtual public meetings in December on its Salmonella Framework for Raw Poultry Products proposed rule. Registration is open.
Grosvenor and EIH London Investments Ltd have today announced that South Molton, in London’s prestigious Mayfair, will be home to the Indian luxury hospitality group’s first Oberoi Hotel in the UK.
Although the U.S. Food and Drug Administration (FDA) was investigating a grower of interest in Washington state, the agency has been unable to definitively implicate a grower in the Escherichia coli outbreak linked to onions supplied by Taylor Farms and served at McDonald’s.
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Eagle Product Inspection’s new Short Retracting Nose Reject is a hygienic solution for removing non-conforming products from the line in food processors’ raw applications.
Collaboration brings SynXis® platform and global GDS/IDS connectivity and alternative distribution channels for up to 1,200 independent hotels and resorts globally with a focus on driving growth in the United Arab Emirates, Turkey, Qatar, and Saudi Arabia
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(There are suggested texts and links to resources throughout this article to encourage a deeper and continuous understanding of our history at your own pace.) I recently had the opportunity to hear chef, activist, and author Sean Sherman , a member of the Oglala Lakota Sioux tribe, speak at the National Museum of American History. When he said growing up, 75% of the adults in his community were unemployed I was so angered.
This discussion is a collaborative effort between Pertlink and the Bookallil Advisory and provides practical advice for technology vendors on effectively selling their products to the hotel industry. The episode, part of a more extensive series focusing on different tech topics, outlines a list of "do’s" and "don’ts" for tech salespeople to consider.
Destinations International (DI), the world’s leading association representing destination organizations and convention and visitors bureaus (CVBs), shared insights and announced new resources to support and advance the travel and tourism industry during its 2024 Advocacy Summit, held in Rio Grande, Puerto Rico, October 22-24. The underlying message, represented in the theme “The Advocate as Catalyst,” is that the tourism industry, and destination organizations in particular, need to be recognize
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