Modern Restaurant Management

NOVEMBER 8, 2024

Customers are spoiled for choice with restaurants. Incorporating video testimonials into your restaurant marketing strategy can showcase authentic experiences that build trust and engage prospective customers, turning them into loyal regulars. Few businesses rely on reviews and word-of-mouth recommendations as much as restaurants. But with third-party review sites, your restaurant can get lost in the shuffle.

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Recipes 180

Hospitality Net

NOVEMBER 8, 2024

350-Room Cluster Property Set To Open in 2028.

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Foodservice Equipment Reports

NOVEMBER 8, 2024

Autonomous robotic delivery company Serve Robotics is picking up Vebu, the companies announced this week. Vebu is the manufacturer of the avocado-processing cobotic prototype, Autocado—one of two automated creations currently being tested by Chipotle in California.

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Hospitality Net

NOVEMBER 8, 2024

Data isn’t meaningful unless you do something with it. Let’s say your average RevPAR for June is $150. Alone, that doesn’t mean very much. But what if you compare that number to the average RevPAR, globally and within your region? If you measure whether you’re improving year-on-year, month-on-month? If you look beyond RevPAR to accompanying key metrics?

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Foodservice Equipment Reports

NOVEMBER 8, 2024

Potbelly is Georgia-bound for the first time after inking a 15-unit agreement with current franchisee Royal Restaurant Group, according to a Nov. 8 release. The shops will all be in the greater Atlanta region. Development is expected to begin in January 2026, with three openings anticipated each year thereafter. Last October, Royal Restaurant Group signed on for a 40-unit agreement.

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Food Safety Magazine

NOVEMBER 8, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) will hold two virtual public meetings in December on its Salmonella Framework for Raw Poultry Products proposed rule. Registration is open.

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Food Safety 69

Hospitality Net

NOVEMBER 8, 2024

Grosvenor and EIH London Investments Ltd have today announced that South Molton, in London’s prestigious Mayfair, will be home to the Indian luxury hospitality group’s first Oberoi Hotel in the UK.

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Forward Fooding

NOVEMBER 8, 2024

Rice is not just a staple food that feeds over half of the world’s population. It’s also a contributor to climate change. While the world focuses on obvious emission sources like transportation and energy, rice cultivation quietly generates global greenhouse gas emissions equivalent to the entire aviation industry. But the agrifood system is waking up from this reality and rice decarbonization innovators are finding ways to lower rice’s GHG emissions.

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Food and Beverage Food and Beverage 59

Hospitality Net

NOVEMBER 8, 2024

Indian Hotels Company (IHCL), India’s largest hospitality company, today announces its partnership to expand the iconic Claridges brand with the signing of a management contract for the landmark hotel ’The Claridges, New Delhi’, commencing April 2025.

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Hospitality Hospitality 98

Food Safety Magazine

NOVEMBER 8, 2024

Although the U.S. Food and Drug Administration (FDA) was investigating a grower of interest in Washington state, the agency has been unable to definitively implicate a grower in the Escherichia coli outbreak linked to onions supplied by Taylor Farms and served at McDonald’s.

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FDA 64

Hospitality Net

NOVEMBER 8, 2024

Khoj Resorts is proud to announce the upcoming launch of Khoj Resort Allana, a premier luxury destination nestled along the serene coast of the Arabian Sea. Poised to redefine the standards of hospitality in Pakistan, Khoj Resort Allana offers an unparalleled experience that blends world-class amenities with the natural beauty of the country’s pristine beachside location.

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Hospitality Hospitality 98

Penn State Food Safety Blog

NOVEMBER 8, 2024

Savencia Cheese USA expanded its recall of select soft ripened cheeses manufactured in the Lena manufacturing facility after an environmental sample was found to be positive for Listeria monocytogenes. "Through routine testing, it was identified that processing equipment at the site may have been contaminated with Listeria monocytogenes. While finished product testing has not identified contaminated product, we have initiated a voluntary recall to retrieve the potentially affected product.

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Food and Beverage Food and Beverage FDA Purchasing 52

Food Safety Magazine

NOVEMBER 8, 2024

Testing of raw milk from processing plants across Canada found all 391 samples to be negative for Highly Pathogenic Avian Influenza (H5N1).

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Penn State Food Safety Blog

NOVEMBER 8, 2024

CIBUS Fresh, Noblesville, Indiana, is recalling CIBUS Fresh products containing Glenview Farms Spreadable Brie, 2/3lb due to supplier notification of a possible Listeria monocytogenes. This cheese was recalled on 11/5/24 by Savencia Cheese. [link] CIBUS Fresh, is Recalling CIBUS Fresh Products Containing Glenview Farms Spreadable Brie, 2/3lb Due to Supplier Notification of a Possible Listeria Monocytogenes Summary Company Announcement Date: November 06, 2024 FDA Publish Date: November 08, 2024 P

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Food and Beverage Food and Beverage FDA Purchasing 52

FoodDocs

NOVEMBER 8, 2024

The difference between FDA and USDA may surprise you. This article outlines which organization is responsible for inspecting different types of food.

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FDA Food Safety 52

Penn State Food Safety Blog

NOVEMBER 8, 2024

Babcock Dairy housed within UW-Madison’s College of Agricultural and Life Sciences in Madison, Wisconsin, is voluntarily recalling approximately 41 cases of Orange Custard Chocolate Chip ice cream that may be labeled as Chocolate Peanut Butter, resulting in undeclared allergen eggs and yellow #5. Plus how disappointing to find Orange Custard when expecting to get Chocolate Peanut Butter.

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Food and Beverage Food and Beverage Purchasing FDA 52

Food Safety Magazine

NOVEMBER 8, 2024

Eagle Product Inspection’s new Short Retracting Nose Reject is a hygienic solution for removing non-conforming products from the line in food processors’ raw applications.

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FoodDocs

NOVEMBER 8, 2024

Discover the meaning of TCS foods, the most common examples of time and temperature control for safety foods, and tips for handling them!

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Food Safety 52

Hospitality Net

NOVEMBER 8, 2024

Collaboration brings SynXis® platform and global GDS/IDS connectivity and alternative distribution channels for up to 1,200 independent hotels and resorts globally with a focus on driving growth in the United Arab Emirates, Turkey, Qatar, and Saudi Arabia

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LTI, Inc.

NOVEMBER 8, 2024

LTI’s ColorPoint modular serving counters return by popular demand!

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Hospitality Net

NOVEMBER 8, 2024

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of La Estoria, Goa - IHCL SeleQtions. Nestled in the picturesque coastal village of Candolim, hotel offers a harmonious blend of Goan-Portuguese design and contemporary elegance.

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Hospitality Hospitality 52

Food Recovery Network

NOVEMBER 8, 2024

(There are suggested texts and links to resources throughout this article to encourage a deeper and continuous understanding of our history at your own pace.) I recently had the opportunity to hear chef, activist, and author Sean Sherman , a member of the Oglala Lakota Sioux tribe, speak at the National Museum of American History. When he said growing up, 75% of the adults in his community were unemployed I was so angered.

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Chef Purchasing Recipes 52

Hospitality Net

NOVEMBER 8, 2024

Destinations International (DI), the world’s leading association representing destination organizations and convention and visitors bureaus (CVBs), shared insights and announced new resources to support and advance the travel and tourism industry during its 2024 Advocacy Summit, held in Rio Grande, Puerto Rico, October 22-24. The underlying message, represented in the theme “The Advocate as Catalyst,” is that the tourism industry, and destination organizations in particular, need to be recognize

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Hospitality Net

NOVEMBER 8, 2024

This discussion is a collaborative effort between Pertlink and the Bookallil Advisory and provides practical advice for technology vendors on effectively selling their products to the hotel industry. The episode, part of a more extensive series focusing on different tech topics, outlines a list of "do’s" and "don’ts" for tech salespeople to consider.

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Hospitality Hospitality 45