Penn State Food Safety Blog

DECEMBER 24, 2024

Orgain of Irvine, California is voluntarily recalling a single batch of its 30g Protein Organic Plant Based Powder - Chocolate 2.01lb because it may contain undeclared peanut residue. The recall is limited to a single batch of 30g Protein Organic Plant Based Powder - Chocolate 2.01lb and was distributed nationwide both in retail stores and online. Orgain has conducted a complete review of the production process for this batch and found no discrepancies.

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Food Safety Magazine

DECEMBER 24, 2024

An analysis conducted by Pesticide Action Network Europe (PAN Europe) raises concerns about trifluoroacetic acid (TFA), a type of per- and polyfluoroalkyl substance (PFAS), in European mineral waters, which are sourced from deep underground and are typically believed to be more protected from pollutants than other waters.

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Penn State Food Safety Blog

DECEMBER 24, 2024

Lidl US is recalling all lots of their Taste of Deutschland Buttered Vegetables 10.5 oz box UPC 4 056489 122876 due to undeclared milk allergen. The recall was issued due to undeclared milk in the products. The recall was initiated after it was discovered by the FDA during an inspection that the labels did not list the allergen milk in the ingredient statement.

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Penn State Food Safety Blog

DECEMBER 24, 2024

Jose Madrid Salsa of Zanesville, OH is announcing a voluntary recall of our Chipotle Con Queso Salsa. The salsa is being recalled because it contains Yellow 5 and Yellow 6, which were not listed on the ingredient label. Individuals who are allergic or sensitive to Yellow 5 or Yellow 6 run the risk of minor to serious or life-threatening allergic reactions if they consume this product.

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Penn State Food Safety Blog

DECEMBER 24, 2024

In the aftermath of the Listeria outbreak associated with deli meat from Boar's Head Virginia facility, UDSA-FSIS announced increased measures to help ensure that companies producing RTE meat and poultry items are controlling Listeria. Testing for Listeria species for a broader look at Listeria control - Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat product, environmental and food contact surfaces.

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