Modern Restaurant Management

OCTOBER 15, 2024

The Illinois Biometric Information Privacy Act (“BIPA”), 740 ILCS 14/1, et seq.—a statute regulating the collection of certain biometric data—has been a major driver of class action litigation in Illinois for nearly ten years. The constant evolution of technology is no doubt to credit. While the overwhelming bulk of the BIPA cases have been employment-related, focused primarily on time-keeping and security technology, new waves of consumer litigation have begun to crop up

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Restobiz

OCTOBER 15, 2024

Technology is transforming restaurant operations, from automation to AI, but how can these be practically adopted for your business? AI has emerged as a game changer for operators, helping to address labour challenges, reduce operational inefficiencies, manage complex data, and beyond. RELATED: The rise of AI in the foodservice industry Labour management Rather than replacing […] The post Using AI to maximize your margins appeared first on Restobiz.

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Sculpture Hospitality

OCTOBER 15, 2024

Running a restaurant is a labour of love, but let’s face it, at the end of the day, your bottom line matters. To keep your business profitable , it’s crucial to understand one key metric: Cost of Goods Sold.

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Modern Restaurant Management

OCTOBER 15, 2024

According to the most recent Department of Labor report, there are more than 8.2 million job openings in the United States, yet only about 7.2 million unemployed workers are seeking to fill these roles. That means if every job seeker were hired, a million positions would remain unfilled. Many of these vacant jobs fall in the service sector, with a high concentration in the restaurant and hospitality industry.

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Staffing Hospitality Hospitality 100

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Hospitality Net

OCTOBER 15, 2024

Growth Advisors International Network (GAIN), a leading global hospitality, travel, and MICE industry technology and innovation advisory group, proudly announces the appointment of Skip Kimpel as Global Director of Restaurant Technology and Innovation.

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Hospitality Hospitality 98

Hospitality Net

OCTOBER 15, 2024

This book envisions the future of tourism in an economy that is largely automated. ’Robonomics’ is the term given to this economic system that relies on robots, artificial intelligence and automation technologies for the production of goods and delivery of services instead of human labour. The volume examines the unique technological, socioeconomic and political situation that such an economy will create, and reflects on how tourism is then produced, consumed and paid for.

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Foodservice Equipment Reports

OCTOBER 15, 2024

CFESA has announced the passing of industry technician Ronnie Petterson. He passed away on September 22 at the age of 54. “It is with a heavy heart that we inform everyone of Ronnie Petterson’s unexpected passing. Those who knew Ronnie know what a wonderful person he was, who cared deeply for others,” CFESA says in the announcement.

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Hospitality Net

OCTOBER 15, 2024

Minor Hotels, in partnership with a private equity fund managed by Ares Management, announces the upcoming rebrand of Reethi Beach Resort as NH Collection Maldives Reethi Resort, set to re-open in Q4 2025 after an extensive renovation.

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Foodservice Equipment Reports

OCTOBER 15, 2024

Bargreen Ellingson has expanded its footprint in Texas with the opening of a new office in San Antonio. Brian Mosher, a 30-year industry veteran, will oversee the location. “Brian was looking to find a family-operated business with an established presence in the Texas market and an intentional focus on contract, design and equipment sales.

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Hospitality Net

OCTOBER 15, 2024

Unlock the full potential of your guest data with our latest whitepaper, From Data to Delight. In this deep dive, we reveal how a Customer Data Platform (CDP) can transform the way hotels operate, engage with guests, and drive long-term success.

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the CAMBRO blog

OCTOBER 15, 2024

Cell phones aren’t the only things with a dead zone. Many dry storage rooms are designed with storage racks against the walls, leaving a surplus of unused space in the middle of the room. Felicia Kittok, Director of Food Services at Becker Public Schools , had this very problem at their middle school; boxes were stacked on dunnage racks around the room, with additional cases stacked on serving lines and racks that were required to be stored inside too.

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Food Service Food Service 72

Hospitality Net

OCTOBER 15, 2024

Imagine having access to real data and analytics that show exactly how AI is transforming hotels today—boosting revenue, enhancing guest experiences, and optimizing operations.

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Food Safety Magazine

OCTOBER 15, 2024

On November 6, the Food and Agriculture Organization of the United Nations (FAO) will hold a technical seminar on artificial intelligence (AI) for food safety, a virtual livestream of which will be available for public viewing.

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Food Safety 59

Hospitality Net

OCTOBER 15, 2024

The last time we did our Gaming CEO pay study it was pre-pandemic, a landscape very different from the one we know today. The pandemic caused widespread uncertainty and disruption across the globe, with the gaming and entertainment industries being particularly hard hit. This year’s figures, however, reveal a broader trend of recovery and adaptation within the industry, as well as evolving dynamics in executive compensation in the post-pandemic world.

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Fast Casual

OCTOBER 15, 2024

This quiz helps restaurant owners discover their ideal branding strategy. By answering a few questions, users receive personalized recommendations for color palettes, fonts, tone, and more. This information can be used to create a cohesive brand identity that attracts customers and drives sales.

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Hospitality Net

OCTOBER 15, 2024

As the hospitality industry continues to digitalize at pace, hotel owners and operators have increasing opportunities to enhance their guests’ experience while optimizing operations.

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Hospitality Hospitality 80

Penn State Food Safety Blog

OCTOBER 15, 2024

Reser’s Fine Foods is recalling a limited number of meal kits due to the inclusion of recalled chicken from their ingredient supplier (BrucePac) which had issued a recall of its RTE chicken product due to possible Listeria monocytogenes contamination. Reser’s Fine Foods is no longer using any ingredients from the ingredient supplier’s (BrucePac) impacted facility.

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Food and Beverage Food and Beverage FDA Purchasing 52

Hospitality Net

OCTOBER 15, 2024

Strong partnerships between hotels and agencies are crucial for achieving mutual, sustained success. Effective collaboration ensures that both parties can leverage their strengths, streamline communication, and tailor strategies to meet specific needs, ultimately enhancing overall performance and guest satisfaction.

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Penn State Food Safety Blog

OCTOBER 15, 2024

TIPICAL LATIN FOOD CORP of Miami, FL is recalling Cachapa de Maiz sweet corn pancakes labeled under Los Andes Foods, because it may contain undeclared wheat. The recall was initiated after it was discovered that product containing wheat was distributed in packaging that did not reveal the presence of wheat. Subsequent investigation indicates the problem was caused by a labeling issue during the company's labeling process.

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Food and Beverage Food and Beverage FDA Purchasing 52

Hospitality Net

OCTOBER 15, 2024

Travel has always been about discovery—a gateway to exploring the unfamiliar, whether through grand adventures or cherished family road trips. As a father of three, I’ve spent countless hours on the road with my family, from weekend getaways to memorable vacations, and I’ve come to treasure the moments that make us feel truly connected to the places we visit.

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Hospitality Hospitality 72

Penn State Food Safety Blog

OCTOBER 15, 2024

Enoki King Mushroom Farm of Ventura, CA is recalling lot 4877 of its 5.3-ounce (150g) packages of Enoki Mushroom (Product of USA) because it has the potential to be contaminated with Listeria monocytogenes. The potential for contamination was noted after routine testing by Maryland State Department of Health revealed the presence of Listeria monocytogenes in 5.3 oz package of Enoki.

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Food and Beverage Food and Beverage Purchasing FDA 52

Hospitality Net

OCTOBER 15, 2024

For those who might not have heard the term, it’s one that applies to different sports such as gymnastics, diving, snowboarding but can be applied to most sports and industries. To ‘stick the landing’ means that you completed an activity with precision and accuracy. Note that in those sports a portion of your final score and evaluation DEPENDS on how you complete your movements and process at the end.

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Food Safety Magazine

OCTOBER 15, 2024

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has extended its comment period for its proposed regulatory framework for Salmonella in raw poultry products for a second time, now giving stakeholders until January 2025 to submit feedback.

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Food Safety 52

Hospitality Net

OCTOBER 15, 2024

UAE-headquartered Global Hotel Alliance, the world’s largest alliance of independent hotel brands with more than 800 properties in 100 countries, has reported an exceptionally strong Q3, with double-digit growth achieved across all performance metrics.

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Penn State Food Safety Blog

OCTOBER 15, 2024

Wismettac Asian Foods, Inc., Santa Fe Springs, CA is recalling 3.52 oz packages of Shirakiku brand Korean Seasoned Seaweed. The product contains the undeclared allergen of sesame. The product is packaged in a 3.52 oz, illustrated plastic bag, containing 5 inner packages. Each inner packages has the correct allergen information, but he outer package has an incorrect allergen declaration due to the unintentional use of incorrect packing material, which also displays the wrong UPC: 074410495534.

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Food and Beverage Food and Beverage Purchasing FDA 52

Hospitality Net

OCTOBER 15, 2024

Hyatt welcomes Cheyenne Mountain Resort to the Destination by Hyatt brand, extending even more true-to-place experiences in new destinations for guests and World of Hyatt members. Nestled among the scenic wonders of the Rocky Mountains with 316 guestrooms and suites, Cheyenne Mountain Resort invites adventurers, nature enthusiasts, relaxation seekers and business travelers alike to connect to the destination with immersive outdoor experiences and local touches.

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Penn State Food Safety Blog

OCTOBER 15, 2024

Eleven people were hospitalized after eating wild and apparently toxic mushrooms. The victims were members of an Amish family who said they found the mushrooms in the woods and ate them, making them ill, fire officials told local media. A report stated that, "Once people started getting sick, one family member had to walk a half mile to call 911 from a telephone booth, since the family did not have a phone due to their beliefs.

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Hospitality Hospitality 52

Hospitality Net

OCTOBER 15, 2024

Imagine stepping into a hotel lobby and breezing through a check-in powered by facial recognition technology. With a key in hand, your app-ordered room service is delivered promptly by a robot.

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Penn State Food Safety Blog

OCTOBER 15, 2024

After a 2014 Listeria outbreak linked to caramel apple s that caused 5 deaths and 21 hospitalizations, there was a recognition, based on research , that caramel apples need to be refrigerated. Since that time, product developers came up with a bioprotective treatment specific to caramel that utilizes a treatment employing four species of lactic acid bacteria (LAB).

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Hospitality Hospitality 52

Hospitality Net

OCTOBER 15, 2024

While holiday sales have surged in popularity over the past decade, most hotels still need to set up separate campaigns for selling rooms, event tickets, and other ancillary spend throughout the holiday season. Of course, from discounted rates to special inclusions, there are many ways that hoteliers can tempt potential guests and encourage them to book a stay.

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