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According to the most recent Department of Labor report, there are more than 8.2 million job openings in the United States, yet only about 7.2 million unemployed workers are seeking to fill these roles. That means if every job seeker were hired, a million positions would remain unfilled. Many of these vacant jobs fall in the service sector, with a high concentration in the restaurant and hospitality industry.
The Illinois Biometric Information Privacy Act (“BIPA”), 740 ILCS 14/1, et seq.—a statute regulating the collection of certain biometric data—has been a major driver of class action litigation in Illinois for nearly ten years. The constant evolution of technology is no doubt to credit. While the overwhelming bulk of the BIPA cases have been employment-related, focused primarily on time-keeping and security technology, new waves of consumer litigation have begun to crop up
Technology is transforming restaurant operations, from automation to AI, but how can these be practically adopted for your business? AI has emerged as a game changer for operators, helping to address labour challenges, reduce operational inefficiencies, manage complex data, and beyond. RELATED: The rise of AI in the foodservice industry Labour management Rather than replacing […] The post Using AI to maximize your margins appeared first on Restobiz.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
These crave-worthy recipes tap into the notion that if bacon makes everything better, then making it bolder with big flavors and cool presentations blows the lid off.
Running a restaurant is a labour of love, but let’s face it, at the end of the day, your bottom line matters. To keep your business profitable , it’s crucial to understand one key metric: Cost of Goods Sold.
Cell phones aren’t the only things with a dead zone. Many dry storage rooms are designed with storage racks against the walls, leaving a surplus of unused space in the middle of the room. Felicia Kittok, Director of Food Services at Becker Public Schools , had this very problem at their middle school; boxes were stacked on dunnage racks around the room, with additional cases stacked on serving lines and racks that were required to be stored inside too.
Bargreen Ellingson has expanded its footprint in Texas with the opening of a new office in San Antonio. Brian Mosher, a 30-year industry veteran, will oversee the location. “Brian was looking to find a family-operated business with an established presence in the Texas market and an intentional focus on contract, design and equipment sales.
This quiz helps restaurant owners discover their ideal branding strategy. By answering a few questions, users receive personalized recommendations for color palettes, fonts, tone, and more. This information can be used to create a cohesive brand identity that attracts customers and drives sales.
Joe Warren & Sons has announced the expansion of its coverage in Connecticut and Rhode Island. The company has opened a new office in Moosup, Conn., to mark the strategic growth. Situated at 143 Ward Avenue, the office will serve as a hub for JWS’s enhanced operations in the area. It will enable faster response times and more efficient service for clients across both states.
Minor Hotels, in partnership with a private equity fund managed by Ares Management, announces the upcoming rebrand of Reethi Beach Resort as NH Collection Maldives Reethi Resort, set to re-open in Q4 2025 after an extensive renovation.
CFESA has announced the passing of industry technician Ronnie Petterson. He passed away on September 22 at the age of 54. “It is with a heavy heart that we inform everyone of Ronnie Petterson’s unexpected passing. Those who knew Ronnie know what a wonderful person he was, who cared deeply for others,” CFESA says in the announcement.
Growth Advisors International Network (GAIN), a leading global hospitality, travel, and MICE industry technology and innovation advisory group, proudly announces the appointment of Skip Kimpel as Global Director of Restaurant Technology and Innovation.
Longtime MAFSI member and former board member Ken Hamilton of Agences Hamilton Agencies passed away October 4 after a courageous battle with cancer. He was 76. Hamilton spent more than 50 years in the industry and three-plus years serving MAFSI, including as a member of the Communication & Member Outreach Committee.
This book envisions the future of tourism in an economy that is largely automated. ’Robonomics’ is the term given to this economic system that relies on robots, artificial intelligence and automation technologies for the production of goods and delivery of services instead of human labour. The volume examines the unique technological, socioeconomic and political situation that such an economy will create, and reflects on how tourism is then produced, consumed and paid for.
We just wrapped our seventh annual Virtual reCONNECT conference , which brought together industry leaders and experts to discuss the future of food supply chain technology, where over 300 food industry professionals raised their hands to be included in the conversation. Couldn’t make it? You can still access all of the sessions on-demand and do Virtual reCONNECT on your own schedule.
Imagine having access to real data and analytics that show exactly how AI is transforming hotels today—boosting revenue, enhancing guest experiences, and optimizing operations.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) has extended its comment period for its proposed regulatory framework for Salmonella in raw poultry products for a second time, now giving stakeholders until January 2025 to submit feedback.
Hyatt welcomes Cheyenne Mountain Resort to the Destination by Hyatt brand, extending even more true-to-place experiences in new destinations for guests and World of Hyatt members. Nestled among the scenic wonders of the Rocky Mountains with 316 guestrooms and suites, Cheyenne Mountain Resort invites adventurers, nature enthusiasts, relaxation seekers and business travelers alike to connect to the destination with immersive outdoor experiences and local touches.
On November 6, the Food and Agriculture Organization of the United Nations (FAO) will hold a technical seminar on artificial intelligence (AI) for food safety, a virtual livestream of which will be available for public viewing.
The last time we did our Gaming CEO pay study it was pre-pandemic, a landscape very different from the one we know today. The pandemic caused widespread uncertainty and disruption across the globe, with the gaming and entertainment industries being particularly hard hit. This year’s figures, however, reveal a broader trend of recovery and adaptation within the industry, as well as evolving dynamics in executive compensation in the post-pandemic world.
Switzerland is rapidly emerging as a global leader in the FoodTech sector, boasting a robust ecosystem that nurtures innovation and entrepreneurship. With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.
Casa Loma Beach Hotel, a 70-room bespoke, serene haven on the world-famous, rock-strewn cliffs of Laguna Beach, has debuted a $15 million renovation befitting the property’s location on the choicest slice of sea and sand on Main Beach. Renowned group Marc & Rose Hospitality enlisted the acclaimed Venice, California-based architecture and interior design studio Electric Bowery, as well as the lauded graphic and branding firm LAND, to reimagine what was formerly the beloved Inn at Laguna Beach.
Check out what some of the FoodTech 500 Alumni have been up to lately: OCEAN TWIST BIOTECHNOLOGY | Ittinsect has rebranded to Ocean Twist Biotechnology, reflecting its growth into a biotech-driven circular protein company. The rebrand supports the company’s mission to deliver sustainable, high-performance protein solutions for aquaculture and animal feed, reducing reliance on traditional ingredients like fishmeal and soy.
Unlock the full potential of your guest data with our latest whitepaper, From Data to Delight. In this deep dive, we reveal how a Customer Data Platform (CDP) can transform the way hotels operate, engage with guests, and drive long-term success.
Reser’s Fine Foods is recalling a limited number of meal kits due to the inclusion of recalled chicken from their ingredient supplier (BrucePac) which had issued a recall of its RTE chicken product due to possible Listeria monocytogenes contamination. Reser’s Fine Foods is no longer using any ingredients from the ingredient supplier’s (BrucePac) impacted facility.
As the hospitality industry continues to digitalize at pace, hotel owners and operators have increasing opportunities to enhance their guests’ experience while optimizing operations.
TIPICAL LATIN FOOD CORP of Miami, FL is recalling Cachapa de Maiz sweet corn pancakes labeled under Los Andes Foods, because it may contain undeclared wheat. The recall was initiated after it was discovered that product containing wheat was distributed in packaging that did not reveal the presence of wheat. Subsequent investigation indicates the problem was caused by a labeling issue during the company's labeling process.
Imagine stepping into a hotel lobby and breezing through a check-in powered by facial recognition technology. With a key in hand, your app-ordered room service is delivered promptly by a robot.
Enoki King Mushroom Farm of Ventura, CA is recalling lot 4877 of its 5.3-ounce (150g) packages of Enoki Mushroom (Product of USA) because it has the potential to be contaminated with Listeria monocytogenes. The potential for contamination was noted after routine testing by Maryland State Department of Health revealed the presence of Listeria monocytogenes in 5.3 oz package of Enoki.
Strong partnerships between hotels and agencies are crucial for achieving mutual, sustained success. Effective collaboration ensures that both parties can leverage their strengths, streamline communication, and tailor strategies to meet specific needs, ultimately enhancing overall performance and guest satisfaction.
Johnson Controls has launched the new PENN System 550, a modular electronic control solution that provides temperature, humidity, and pressure control.
Travel has always been about discovery—a gateway to exploring the unfamiliar, whether through grand adventures or cherished family road trips. As a father of three, I’ve spent countless hours on the road with my family, from weekend getaways to memorable vacations, and I’ve come to treasure the moments that make us feel truly connected to the places we visit.
Wismettac Asian Foods, Inc., Santa Fe Springs, CA is recalling 3.52 oz packages of Shirakiku brand Korean Seasoned Seaweed. The product contains the undeclared allergen of sesame. The product is packaged in a 3.52 oz, illustrated plastic bag, containing 5 inner packages. Each inner packages has the correct allergen information, but he outer package has an incorrect allergen declaration due to the unintentional use of incorrect packing material, which also displays the wrong UPC: 074410495534.
While holiday sales have surged in popularity over the past decade, most hotels still need to set up separate campaigns for selling rooms, event tickets, and other ancillary spend throughout the holiday season. Of course, from discounted rates to special inclusions, there are many ways that hoteliers can tempt potential guests and encourage them to book a stay.
Danfoss has launched NeoCharge, a solution that controls and optimizes new and existing industrial refrigeration systems to increase capacity and lower energy costs.
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