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By David Hopkins In the current climate, it is incredibly difficult to be profitable and operate efficiently as a restaurant operator. Inflation is omnipresent, skilled labour is hard to come by, and consumer expectations are high. Fortunately, many technology platforms on the market can help restaurants thrive. Leveraging technology is critical, and here are some […] The post How can restaurants leverage technology to get ahead?
Earlier this month, frozen-dessert machine maker Carpigiani welcomed Robert Delach as its director of chain solution development. In the role, he will assist in overall support and lead Carpigiani’s global effort to develop and align strategic key account plans, with a focus on major QSR chains. Delach has 11 years of industry experience.
Fifth graders at Avondale School District in Auburn Hills, Michigan got a chance to sample and “purchase” local produce at the district’s first ever farmers market.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Lunch Box is the largest online resource for scratch cooking in schools. It provides school professionals with the step-by-step guidance and tools to serve students healthy, delicious, scratch-cooked food every day.
FoodService Director is bringing together the 14 executive chefs of the Big Ten Conference for the FSD Big Ten Conference Chefs Immersion. Join us for this exclusive opportunity to cook, create, plan and ideate with your Big Ten Conference culinary peers and industry experts.
Perkins American Food Co. is set to make its entrance into Texas for the first time—with a three-unit-deal inked—plus launch its new Griddle & Go fast-casual format there. The format, initially announced earlier this month, covers 1,500 square feet and offers seating for 65 guests.
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Perkins American Food Co. is set to make its entrance into Texas for the first time—with a three-unit-deal inked—plus launch its new Griddle & Go fast-casual format there. The format, initially announced earlier this month, covers 1,500 square feet and offers seating for 65 guests.
Acme Smoked Fish Corporation is issuing a recall of 111 cases of Kirkland Signature Smoked Salmon in twin 12oz package, UPC 0 96619 25697 6, Lot# 8512801270, Best-by-Date 11/13/2024 due to laboratory testing confirming Listeria monocytogenes on October 21, 2024. There are no illnesses reported, so it is likely this recall was issued due to testing. Smoked salmon has a history of Listeria monocytogenes contamination, especially when it is sliced.
Bengaluru, Karnataka – The FOOD & DRINK PROCESSING EXPO 2025, India’s most comprehensive food and drink technology expo, is set to take place from January 28th to 30th at Tripura Vasini, Palace Ground in Bengaluru. This premier event promises an unparalleled experience for professionals and enthusiasts in the food and beverage industry, offering a unique platform to explore the latest innovations and trends.
Grand Central Bakery Portland, OR and Seattle, WA is recalling U- Bake frozen pie products and frozen pie dough because they may contain undeclared egg. The recall was initiated after an employee noted that egg was added to the above pie dough products and distributed in packaging that did not reveal the presence of egg. [link] Grand Central Bakery Issues Allergy Alert on Undeclared Egg in U-Bake Pie Crust, U-Bake Apple Pie, U-Bake Marionberry Pie, and U-Bake Chicken Pot Pie Summary Company Anno
GoodSAM Foods is a small business and B Corp helping upend the traditional food industry in the best way possible. GoodSAM produces a healthy food brand with a commitment to sustainability and regenerative agriculture. The snack leader’s product portfolio has consistently expanded and it recently announced the launch of the 2024 Nexty-award winning Pineapple Slice Chips.
Sprouts Farmers Market has voluntarily recalled select lots of our Chicken Street Taco kits supplied by Fresh Creative Foods on 10/11/2024, due to possible Listeria monocytogenes contamination. This recall follows a recall issued by a recall initiated by Fresh Creative Foods, a division of Reser’s Fine Foods, Inc which is related to the recalled RTE chicken meat recalled by BrucePac, of.
By fostering a culture of continuous learning and development, food businesses reduce risks and gain agility, positioning themselves as industry leaders. This proactive approach enables companies to manage food safety risks more effectively while staying competitive and responsive to evolving demands.
In the week ending 19 October 2024, U.S. revenue per available room (RevPAR) advanced 4.2% on 2.5 growth in average daily rate (ADR) and a 1.1 percentage point (ppt) increase in occupancy. RevPAR growth in the Top 25 Markets trailed slightly versus the remaining markets, which saw ongoing demand and ADR gains from areas impacted by Hurricanes Helene and Milton.
Epidemiological data show a strong relationship between dietary fat in-take and body weight, blood cholesterol levels, cardiovascular disease, and some cancers. High fat intakes are habitually accompanied by increased saturated fat, cholesterol and energy density. At a time when unhealthy eating ha-bits and obesity are causing problems for both adults and children, choo-sing a diet with fewer sweet and fatty foods could be a battle at any age but is especially challenging for children.
Mercure Hotels is inviting the world to embark on a unique culinary journey with its new concept, 1000-Hours of Local Flavours. In recognition of the brand’s recent milestone of 1,000 addresses worldwide, select Mercure hotels will offer a distinct dish or beverage for 1,000 hours (42 days). This limited-time experience brings Mercure’s dedication to local discovery to life, encouraging guests to indulge in the flavours that make each destination truly special.
Welcome back to the Restaurant Technology Guys podcast blog! We recently had the pleasure of talking with Keith Sampson, a serial entrepreneur and dynamic speaker with a passion for helping others reach their full potential. During our conversation, we explored Keith’s professional journey, his profound personal insights, and his impactful philosophy on life and business.
Hyatt Hotels Corporation announced today the opening of The Perennial Tianjin, a part of the JdV by Hyatt portfolio. As the fourth hotel to join the JdV by Hyatt brand in Greater China, The Perennial Tianjin brings a new level of style to the dynamic Tianjin South Railway Station Business District, creating a vibrant cultural hub for urban travelers.
Whether food or beverages: filtration processes are indispensable in production for high-quality products with a convincing taste and sensory appeal. FILTECH participants will experience the entire range of filtration solutions for the industry in Cologne, Germany, in November 2024. The high demand for information and exchange is reflected in the number of exhibitors: with over 570 exhibitors, this year‘s event will see an increase of more than 100 participating companies compared to 2023.
While verifying a guest’s ID might seem routine, it’s a crucial safeguard against fraud, security breaches, payment chargebacks and legal liabilities in general. To be compliant and contain liability, hotels must ensure that every guest is who they say they are. And this isn’t just a procedural requirement; it’s a fundamental responsibility to protect the integrity of the hospitality industry.
Paneer, Indian Soft Cheese or Cottage Cheese, is made from curdling hot milk by adding vinegar or squeezing lemon syrup or citric acid. It is a non-fermented product containing a sweet citric flavor and is enriched with calcium, protein, and vitamin D. It is high in nutritional value making it consumable in either raw, cooked, grated, sliced, or crumbled form.
Hotel payments have undergone a big shift in recent years. What used to be a simple transaction, managed by a concierge at the front desk, is now a key touchpoint and opportunity for hotels to empower guests with greater flexibility and control.
The “Use and Impact Of Codex Texts: Report of The Codex Survey 2023” showed an 80 percent satisfaction rate among Codex members with Codex Alimentarius texts, but low- and middle-income countries noted a lack of awareness as a significant barrier to adoption.
Authored by Ms. Salloni Ghodawat, Director of Ghodawat Consumer Limited In a world where choices are brimming, the battle for hearts, minds, and, ultimately, shopping carts has become fiercer than ever. In the Indian food industry, where taste reigns supreme, standing out from the crowd requires more than just delicious products. Today’s consumers crave not just a satisfying bite but a story – a narrative that resonates with their values and inspires them to become part of something bigger
P3 Hotel Software, a leading innovator in hotel booking solutions, has announced that Herbert Park Hotel and Park Residence, a renowned four-star boutique in the heart of Dublin, has achieved significant boosts in revenue and direct bookings by implementing P3’s Custom Booking Engine.
Euromed extract reverses loss of motor coordination and prevents oxidative stress in ageing mice, according to independent research study conducted at the University of Valencia (Spain). A recently published study shows that Euromed’s pomegranate extract Pomanox® can promote healthy ageing in mice.1 The substance was found to prevent frailty, improve motor skills and reduce oxidative stress in the cere-bellum, the part of the brain responsible for coordination.
Known globally for its leadership in smart, healthy, and sustainable building solutions, Johnson Controls joins a leading group of over 100 members and partners committed to tackling the most pressing environmental and social challenges of our time.
The restaurant industry isn’t just evolving – it’s reinventing itself in real-time. Digital transformation has completely reshaped how we serve customers and empower employees, but the stakes are higher than ever. From personalized customer experiences to unlocking operational efficiencies, technology is the fuel driving the next era of restaurant success.
The Nature Positive Tourism Partnership (NPTP), made up of the World Travel & Tourism Council (WTTC), the World Tourism Organization (UN Tourism), and the Sustainable Hospitality Alliance (the Alliance), is addressing world leaders at the UN Biodiversity Summit (COP16) in Cali, Colombia, as it continues its drive to halt and reverse biodiversity loss by 2030.
Dickey’s Barbecue Pit has made plans to grow its footprint in Ontario. On Friday, the company announced it had signed a development deal with Hayder Smokey Barbecue to bring as many as 32 stores to the province. Plans are in the works for locations across major cities such as Ottawa, Kingston, London, St. Thomas, Chatham and Windsor.
Los Angeles comedian Fahim Anwar was showering at an Austin hotel when he reached a boiling point. As water sprayed onto the floor, a shallow pool forming, he realized he could no longer stay silent about the partial door.
Atlanta will be dripping with even more Southern hospitality next year when The NAFEM Show comes to town Feb. 26-28. As of press time, 566 exhibitors and about 20,000 attendees are expected to flock to the Georgia World Congress Center for the biennial get-together.
This prestigious accolade highlights our commitment to delivering innovative, high-performance solutions tailored to the evolving needs of the hospitality industry.
Atwater’s of Baltimore, MD, is recalling its clam shell packages of spider web tarts sold 10/19/24 and 10/20/24 because they contain undeclared almond flour. The recall was initiated after it was discovered that the almond containing product was distributed in packaging that did not reveal the presence of almonds, see below for photos of both the product and packaging in question.
Stockholm –October 28, 2024 – Vingcard, an ASSA ABLOY company and provider of advanced technologies for the hospitality industry, is pleased to announce the launch of VConnect, a cutting-edge interface able to function as a communications bridge and centralized hub for a wide range of hotel systems and devices. With its tradeshow debut taking place during The Hospitality Show from October 28-30 at Vingcard booth #713, VConnect is set to gain the interest of attendees aiming to eliminate operatio
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