Food Management

OCTOBER 28, 2024

The team had convenience and comfort for guests in mind with this technology update.

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Restobiz

OCTOBER 28, 2024

By David Hopkins In the current climate, it is incredibly difficult to be profitable and operate efficiently as a restaurant operator. Inflation is omnipresent, skilled labour is hard to come by, and consumer expectations are high. Fortunately, many technology platforms on the market can help restaurants thrive. Leveraging technology is critical, and here are some […] The post How can restaurants leverage technology to get ahead?

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Inventory Management Staffing Inventory 198

Food Management

OCTOBER 28, 2024

Fifth graders at Avondale School District in Auburn Hills, Michigan got a chance to sample and “purchase” local produce at the district’s first ever farmers market.

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Purchasing 240

Chef Ann Foundation

OCTOBER 28, 2024

The Lunch Box is the largest online resource for scratch cooking in schools. It provides school professionals with the step-by-step guidance and tools to serve students healthy, delicious, scratch-cooked food every day.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Management

OCTOBER 28, 2024

FoodService Director is bringing together the 14 executive chefs of the Big Ten Conference for the FSD Big Ten Conference Chefs Immersion. Join us for this exclusive opportunity to cook, create, plan and ideate with your Big Ten Conference culinary peers and industry experts.

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Chef 240

Food Safety Magazine

OCTOBER 28, 2024

By fostering a culture of continuous learning and development, food businesses reduce risks and gain agility, positioning themselves as industry leaders. This proactive approach enables companies to manage food safety risks more effectively while staying competitive and responsive to evolving demands.

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Food Safety 105

Hospitality Net

OCTOBER 28, 2024

In the week ending 19 October 2024, U.S. revenue per available room (RevPAR) advanced 4.2% on 2.5 growth in average daily rate (ADR) and a 1.1 percentage point (ppt) increase in occupancy. RevPAR growth in the Top 25 Markets trailed slightly versus the remaining markets, which saw ongoing demand and ADR gains from areas impacted by Hurricanes Helene and Milton.

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Fast Casual

OCTOBER 28, 2024

By Kevin Bryla, head of Customer Experience at SpotOn, reveals how operators should optimize in by year's end.

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Customer Experience 100

Hospitality Net

OCTOBER 28, 2024

Mercure Hotels is inviting the world to embark on a unique culinary journey with its new concept, 1000-Hours of Local Flavours. In recognition of the brand’s recent milestone of 1,000 addresses worldwide, select Mercure hotels will offer a distinct dish or beverage for 1,000 hours (42 days). This limited-time experience brings Mercure’s dedication to local discovery to life, encouraging guests to indulge in the flavours that make each destination truly special.

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Foodservice Equipment Reports

OCTOBER 28, 2024

Earlier this month, frozen-dessert machine maker Carpigiani welcomed Robert Delach as its director of chain solution development. In the role, he will assist in overall support and lead Carpigiani’s global effort to develop and align strategic key account plans, with a focus on major QSR chains. Delach has 11 years of industry experience.

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Hospitality Net

OCTOBER 28, 2024

Hyatt Hotels Corporation announced today the opening of The Perennial Tianjin, a part of the JdV by Hyatt portfolio. As the fourth hotel to join the JdV by Hyatt brand in Greater China, The Perennial Tianjin brings a new level of style to the dynamic Tianjin South Railway Station Business District, creating a vibrant cultural hub for urban travelers.

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The Restaurant Technology Guys

OCTOBER 28, 2024

Welcome back to the Restaurant Technology Guys podcast blog! We recently had the pleasure of talking with Keith Sampson, a serial entrepreneur and dynamic speaker with a passion for helping others reach their full potential. During our conversation, we explored Keith’s professional journey, his profound personal insights, and his impactful philosophy on life and business.

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Hospitality Net

OCTOBER 28, 2024

While verifying a guest’s ID might seem routine, it’s a crucial safeguard against fraud, security breaches, payment chargebacks and legal liabilities in general. To be compliant and contain liability, hotels must ensure that every guest is who they say they are. And this isn’t just a procedural requirement; it’s a fundamental responsibility to protect the integrity of the hospitality industry.

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Hospitality Hospitality 98

Foodservice Equipment Reports

OCTOBER 28, 2024

Perkins American Food Co. is set to make its entrance into Texas for the first time—with a three-unit-deal inked—plus launch its new Griddle & Go fast-casual format there. The format, initially announced earlier this month, covers 1,500 square feet and offers seating for 65 guests.

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Hospitality Net

OCTOBER 28, 2024

Hotel payments have undergone a big shift in recent years. What used to be a simple transaction, managed by a concierge at the front desk, is now a key touchpoint and opportunity for hotels to empower guests with greater flexibility and control.

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Penn State Food Safety Blog

OCTOBER 28, 2024

Acme Smoked Fish Corporation is issuing a recall of 111 cases of Kirkland Signature Smoked Salmon in twin 12oz package, UPC 0 96619 25697 6, Lot# 8512801270, Best-by-Date 11/13/2024 due to laboratory testing confirming Listeria monocytogenes on October 21, 2024. There are no illnesses reported, so it is likely this recall was issued due to testing. Smoked salmon has a history of Listeria monocytogenes contamination, especially when it is sliced.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing FDA 52

Hospitality Net

OCTOBER 28, 2024

The Brand’s Fifth Property to Open in the Asia Pacific Region will be an Urban Sanctuary in the Heart of the City.

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FMT Magazine

OCTOBER 28, 2024

Bengaluru, Karnataka – The FOOD & DRINK PROCESSING EXPO 2025, India’s most comprehensive food and drink technology expo, is set to take place from January 28th to 30th at Tripura Vasini, Palace Ground in Bengaluru. This premier event promises an unparalleled experience for professionals and enthusiasts in the food and beverage industry, offering a unique platform to explore the latest innovations and trends.

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Food Technology Food Technology Food and Beverage Food and Beverage 52

Hospitality Net

OCTOBER 28, 2024

P3 Hotel Software, a leading innovator in hotel booking solutions, has announced that Herbert Park Hotel and Park Residence, a renowned four-star boutique in the heart of Dublin, has achieved significant boosts in revenue and direct bookings by implementing P3’s Custom Booking Engine.

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FMT Magazine

OCTOBER 28, 2024

GoodSAM Foods is a small business and B Corp helping upend the traditional food industry in the best way possible. GoodSAM produces a healthy food brand with a commitment to sustainability and regenerative agriculture. The snack leader’s product portfolio has consistently expanded and it recently announced the launch of the 2024 Nexty-award winning Pineapple Slice Chips.

Purchasing 52

Purchasing 52

Hospitality Net

OCTOBER 28, 2024

Known globally for its leadership in smart, healthy, and sustainable building solutions, Johnson Controls joins a leading group of over 100 members and partners committed to tackling the most pressing environmental and social challenges of our time.

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Hospitality Hospitality 98

FMT Magazine

OCTOBER 28, 2024

Whether food or beverages: filtration processes are indispensable in production for high-quality products with a convincing taste and sensory appeal. FILTECH participants will experience the entire range of filtration solutions for the industry in Cologne, Germany, in November 2024. The high demand for information and exchange is reflected in the number of exhibitors: with over 570 exhibitors, this year‘s event will see an increase of more than 100 participating companies compared to 2023.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety 52

Hospitality Net

OCTOBER 28, 2024

The Nature Positive Tourism Partnership (NPTP), made up of the World Travel & Tourism Council (WTTC), the World Tourism Organization (UN Tourism), and the Sustainable Hospitality Alliance (the Alliance), is addressing world leaders at the UN Biodiversity Summit (COP16) in Cali, Colombia, as it continues its drive to halt and reverse biodiversity loss by 2030.

Hospitality 98

Hospitality Hospitality 98

FMT Magazine

OCTOBER 28, 2024

Paneer, Indian Soft Cheese or Cottage Cheese, is made from curdling hot milk by adding vinegar or squeezing lemon syrup or citric acid. It is a non-fermented product containing a sweet citric flavor and is enriched with calcium, protein, and vitamin D. It is high in nutritional value making it consumable in either raw, cooked, grated, sliced, or crumbled form.

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Nutrition Food and Beverage Food and Beverage Food Preparation 52

Hospitality Net

OCTOBER 28, 2024

Los Angeles comedian Fahim Anwar was showering at an Austin hotel when he reached a boiling point. As water sprayed onto the floor, a shallow pool forming, he realized he could no longer stay silent about the partial door.

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Food Safety Magazine

OCTOBER 28, 2024

The “Use and Impact Of Codex Texts: Report of The Codex Survey 2023” showed an 80 percent satisfaction rate among Codex members with Codex Alimentarius texts, but low- and middle-income countries noted a lack of awareness as a significant barrier to adoption.

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Hospitality Net

OCTOBER 28, 2024

This prestigious accolade highlights our commitment to delivering innovative, high-performance solutions tailored to the evolving needs of the hospitality industry.

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Hospitality Hospitality 98

FMT Magazine

OCTOBER 28, 2024

Authored by Ms. Salloni Ghodawat, Director of Ghodawat Consumer Limited In a world where choices are brimming, the battle for hearts, minds, and, ultimately, shopping carts has become fiercer than ever. In the Indian food industry, where taste reigns supreme, standing out from the crowd requires more than just delicious products. Today’s consumers crave not just a satisfying bite but a story – a narrative that resonates with their values and inspires them to become part of something bigger

Purchasing 52

Purchasing 52

Hospitality Net

OCTOBER 28, 2024

Stockholm –October 28, 2024 – Vingcard, an ASSA ABLOY company and provider of advanced technologies for the hospitality industry, is pleased to announce the launch of VConnect, a cutting-edge interface able to function as a communications bridge and centralized hub for a wide range of hotel systems and devices. With its tradeshow debut taking place during The Hospitality Show from October 28-30 at Vingcard booth #713, VConnect is set to gain the interest of attendees aiming to eliminate operatio

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Hospitality Hospitality 98

FMT Magazine

OCTOBER 28, 2024

Euromed extract reverses loss of motor coordination and prevents oxidative stress in ageing mice, according to independent research study conducted at the University of Valencia (Spain). A recently published study shows that Euromed’s pomegranate extract Pomanox® can promote healthy ageing in mice.1 The substance was found to prevent frailty, improve motor skills and reduce oxidative stress in the cere-bellum, the part of the brain responsible for coordination.

Nutrition 52

Nutrition 52