FMT Magazine

JANUARY 12, 2025

The plant-forward eatery chain, Greenr Caf and the clean-air solutions provider, Nirvana Being have collaborated together. Through this, they are planning to come up with “Pure Air Zones” across Greenr Caf locations. This approach will make sure that the patrons can experience good air quality both indoors and outdoors. All of their cafs are now equipped with real-time displays.

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Hospitality Net

JANUARY 12, 2025

Its been great reading some articles here on Hospitality Net about trends and opportunities this year, such as Martin Solers hotel media review and EHLs Key Hospitality Technology Trends to Watch in 2025.

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Hospitality Hospitality 52

FMT Magazine

JANUARY 12, 2025

India is all in for reaching $100 billion worth of exports in the food and beverage sector. This will happen in the coming years, according to Union Minister Piyush Goyal. This shows dedication and is the way for India to become a global powerhouse in the agro-processing sector. So, there will also be a huge boost in job opportunities. Goyal highlighted Indias potential in agriculture and agro-processing in a recent event.

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Hospitality Net

JANUARY 12, 2025

2024 was the year of globetrotting with guests adventuring to international locales and seeking out experiential listings, capturing their one-of-a-kind stays on TikTok. Some of the most loved TikToks of the past year highlighted unique listings with eccentric architecture and distinctive amenities in off-the-beaten-path destinations.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

FMT Magazine

JANUARY 12, 2025

Durian is becoming popular among Chinese citizens, which is also shaping the food and beverage sector of their area. It has increased imports and is also forcing innovation throughout the industry. There is no doubt why it is known as the king of fruits, as this is what its popularity in the country shows. Lots of durian was imported in China alone in 2023.

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Food and Beverage Food and Beverage 52

FMT Magazine

JANUARY 12, 2025

Union Minister of Food Processing Industries, Chirag Paswan, inaugurated Indusfood 2025 at the India Exposition Mart Ltd. The Trade Promotion Council of India (TPCI) organised this event, which undoubtedly served as a premium platform for India’s food and beverage sector. Buyers from all over the world were present during the inauguration. More than that, Baba Ramdev was the guest of honour.

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Hospitality Net

JANUARY 12, 2025

As the Asia-Pacific (APAC) tourism sector experiences a robust recovery, with many regions reaching pre-pandemic levels in early 2023, hoteliers face a unique opportunity to redefine guest satisfaction and improve financial performance.

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Hospitality Net

JANUARY 12, 2025

In both high and low demand times when everyone is vying for their share of occupancy sometimes all it takes is a little bit of time and creativity to make our properties stand out and get noticed. Thinking outside the box can be beneficial in driving more guests to our hotels or capturing more revenue from the guests we already have. A quirky or distinctive offer or strategy coupled with some great targeted marketing is sometimes all that is needed.

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Hospitality Net

JANUARY 12, 2025

The global hotel industry was on a bit of a rollercoaster ride the last three weeks. Across most countries, the week preceding Christmas produced double-digit gains as global revenue per available room (RevPAR) rose 10.4%. We then saw a decline during Christmas week (-1.8%) followed by a second round of double-digit gains (+25.3%) during the week ending 4 January 2025.

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Hospitality Net

JANUARY 12, 2025

Preserving local communities and fostering meaningful connections are central to the Group. By cultivating strong relationships with local stakeholders, integrating Heartists and aligning our operations with the unique needs and challenges of each community, we promote more responsible travel practices. This approach encourages our guests to experience a deeper, more authentic connection to the destinations they visit.

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Hospitality Net

JANUARY 12, 2025

Into 2025, this is going to be the year of data wherein hotels now have the tools to develop real-time data flows and structured data warehouses to conduct proper AI-driven analyses. Lucrative and alluring in theory; the reality here still far grittier and built on the blood, sweat and tears of IT soldiers who connect the APIs one by one, navigate territorial data ownership policies and rigorously test the modeling for errors, false positives, false negatives and annoying edge cases.

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