Food Management

NOVEMBER 8, 2023

Here are a baker's dozen highlights from FM's coverage of the dining and concessions markets in arts and entertainment facilities over the past year.

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Food Service Food Service 219

Modern Restaurant Management

NOVEMBER 8, 2023

Following the removal of COVID restrictions by the World Health Organization (WHO) in May of this year, food and beverage (F&B) remains one of the industries best positioned for unprecedented growth; the road to pandemic recovery has affected the revenue and profit models of every restaurant or F&B operation; and while the current environment is forcing leaders to think outside the box, become strategically creative (and therefore more responsive), the fundamental landscape of the indust

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Staffing Food and Beverage Food and Beverage Food Supply 189

Food Management

NOVEMBER 8, 2023

This and CBORD announcing its Excellence Award winners are some of the tech-related developments you may have missed recently.

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Food Safety News

NOVEMBER 8, 2023

Abbott Laboratories is recalling more than 226,000 packets of Similac brand Probiotic Tri-Blend baby food because of “serious adverse reactions to product in preterm infants.” The company initiated the recall on Oct. 31 and it is ongoing. It was just posted by the Food and Drug Administration on its “access data” website. The recall notice does not specify what kind of reactions have been reported and does not say how many babies are involved.

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Food Safety 132

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Fast Casual

NOVEMBER 8, 2023

The Restaurant Franchising and Innovation Summit, produced by Networld Media Group, will host its eighth annual event there in Kansas City, March 24-26. The early bird deadline ends Nov. 17.

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Hospitality Net

NOVEMBER 8, 2023

Recently, I wrote two articles for my weekly Forbes column that paid homage to Abraham Maslow, the American psychologist who created what is referred to as Maslow’s Hierarchy of Needs. The articles were so well received that I wanted to share shorter versions here with our Shepard Letter subscribers.

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Foodservice Equipment Reports

NOVEMBER 8, 2023

Singer Equipment Co. has promoted five employees to leadership roles within the Singer EVI division. EVI founding partners Tom and Dana Lawson have mentored and prepared the team and will continue to provide guidance through the end of the year, the release states. Raymond Fischer has assumed the role of president of Singer EVI. Fischer brings extensive experience in foodservice and construction.

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Hospitality Net

NOVEMBER 8, 2023

A hotel’s guest directory is often regarded by guests as a valuable reference tool. Containing all the information they might need during the course of their stay – from hotel facilities and local attractions, through to F&B menus, local transport links, special promotions and links to booking systems, to name just a few. For hoteliers however, it is a valuable avenue towards those all-important, revenue driving, upsell opportunities.

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Food Safety News

NOVEMBER 8, 2023

Food agencies in the United Kingdom have raised resource concerns in a report on food standards. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) published a report reviewing food standards across the UK. It looked at whether they have improved, declined or stayed the same in 2022 and is the second such analysis since the UK left the European Union.

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Food Safety Food Supply 81

FoodService Director

NOVEMBER 8, 2023

Fresh apples, tomatoes and more are showing up on students’ lunch trays in Kansas City due to a partnership between a local food hub and several districts in the area.

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Hospitality Net

NOVEMBER 8, 2023

Prominent New Zealand hospitality management company, Capstone Hotel Management (Capstone), is today celebrating 10 years of growth with SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels. The anniversary comes as Capstone ignites a fresh spree of partnerships, with plans to expand its portfolio from 18 properties to 22 in the next three months.

Hospitality 100

Hospitality Hospitality 100

FoodService Director

NOVEMBER 8, 2023

ezCater has published its second annual Lunch Report, which reveals that employees, particularly younger workers, are skipping lunch more often, despite the benefits associated with taking a lunch break.

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Food Safety News

NOVEMBER 8, 2023

An Alliance for a Stronger FDA webinar on Monday, Nov. 13, will feature Jim Jones, FDA Deputy Commissioner for Human Foods. Alison Bodor of the American Frozen Foods Institute, and Thomas Gremillion of the Consumer Federation of America, will moderate. Jones took command of the FDA Human Foods Program on Sept. 24. He is the first to hold the position under the FDA’s current organization.

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FDA Food Safety Food Supply Nutrition 75

Hospitality Net

NOVEMBER 8, 2023

COMO Hotels & Resorts is delighted to announce the opening of its latest luxury destination, COMO Alpina Dolomites which will open its doors on 7th December 2023. This luxury year-round resort, located in Northern Italy’s South Tyrol, promises an unparalleled alpine experience.

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. An obvious discrepancy exists between food regulations in the United States and those in Europe. While the U.S.

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Food Safety Food Safety Regulations Food Regulations Food and Beverage 64

Hospitality Net

NOVEMBER 8, 2023

Juggling maintenance and sustainability in a property is a balancing act between deciding what level of maintenance we want to achieve and can afford and ensuring that the property runs as efficiently as possible without compromising on service or standards.

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Food Safety News

NOVEMBER 8, 2023

The World Health Organization (WHO) has released a guide for use of whole genome sequencing (WGS) in food safety. The guidance comes in three parts. The first explains the minimum capacity requirements in the foodborne disease surveillance and response system prior to considering implementation of WGS. The second discusses how WGS can help to support outbreak investigations and the third describes the usage of WGS in routine surveillance of foodborne diseases.

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Food Safety Nutrition FDA 62

Hospitality Net

NOVEMBER 8, 2023

The hospitality industry has entered a new era, one characterized by the innovative use of spaces and hyper-personalized services that have transformed the way we stay and experience places. Gone are the days of bland services and generic stays – a new generation of tech-savvy experience seekers has taken center stage. These modern travelers demand unique and engaging experiences, and they expect hotel staff to provide them.

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Hospitality Hospitality 75

FoodService Director

NOVEMBER 8, 2023

The dining team leans on innovation from all areas of the technology sector to keep the school’s nearly 66,000 students fed.

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Food Safety Magazine

NOVEMBER 8, 2023

The UK Food Standards Agency (FSA) has launched a public consultation on proposals for a new framework that will regulate the use of precision-bred organisms for food and animal feed.

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the CAMBRO blog

NOVEMBER 8, 2023

Cambro insulated transport units, commonly called “hot boxes,” are known for two things: extreme durability and insulation. These qualities are especially important to foodservice professionals who frequently need to transport food because their top priorities are always to keep food at safe temperatures and to use reliable equipment. No one wants to arrive to an event with food that’s gone into the Danger Zone and it’s extremely frustrating to have to constantly replace your equipment.

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Correctional Facility Food Operations Director Catering Catering 59

Food Safety Magazine

NOVEMBER 8, 2023

Food Standards Australia New Zealand (FSANZ) recently published its Annual Report summarizing the agency’s activities and performance from July 1, 2022–June 30, 2023.

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American Dining Creations

NOVEMBER 8, 2023

As the holiday season approaches, Kelly’s Choice Nutrition and American Dining Creations have come together to celebrate the nutritional and health benefits of apples. This seasonal fruit is rich in dietary fiber, vitamins, and minerals, making it an excellent addition to your daily meals and recipes. From grilled cheese sandwiches to slow cooker pulled chicken, apples can be incorporated into a variety of dishes, making them a versatile ingredient.

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Recipes Nutrition 52

Bon Appetit Management Company

NOVEMBER 8, 2023

This simple roasted vegetable recipe was created by Essence Sage Oyos of Golden Eagle Farm and features an abundance of garden vegetables that are slow roasted and simply seasoned to highlight their natural flavors and varying textures. Makes 8 servings INGREDIENTS 1 white sweet potato 1 yam 4 carrots 2 bell peppers 1 zucchini 2 cups brussels sprouts 2 cups broccoli 2 large tomatoes 1 cup artichoke hearts ¼ cup olive oil 1 generous pinch salt and pepper Preheat oven t

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Recipes 52

Foodservice Equipment Reports

NOVEMBER 8, 2023

Southbend and Crown Steam Group—which consists of steam brands Crown, Market Forge and Firex—shared several personnel updates this week. For one, Mark Fogarty has joined Southbend and Crown as VP of national accounts, bringing over 20 years of industry experience to the role. He previously held national sales roles with several manufacturers, and also has culinary experience.

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NewPoint Marketing

NOVEMBER 8, 2023

Flavorful History of Food and Beverage Market Research The history of food and beverage market research is rich with stories of brands that listened to their customers, adapted to changing tastes, and ultimately thrived in a competitive market. These famous brand stories testify to the enduring importance of market research in the food and beverage […] The post Food and Beverage Market Research ?

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Food and Beverage Food and Beverage 52

Foodservice Equipment Reports

NOVEMBER 8, 2023

Fort Wayne, Ind.-based Polar Leasing Co. has hired Brandon Mitchell as an inside sales manager. Mitchell’s primary responsibilities will include qualifying prospective customers and assisting clients in meeting their rental cold storage needs. “We are thrilled to welcome Brandon Mitchell as the newest member of our team. Brandon has an impressive resume and should contribute immediately.

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Penn State Food Safety Blog

NOVEMBER 8, 2023

Grandy Organics of Hiram, Maine is voluntarily recalling Gluten Free Honey Oat Granola with lot code 231017-03459-1 because it may contain undeclared Coconut. After conducting a thorough tracing exercise, Grandy Organics discovered that the product potentially containing trace levels of coconut was distributed in packaging that did not reveal the presence of coconut.

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Food and Beverage Food and Beverage FDA Food Safety 52

FoodService Director

NOVEMBER 8, 2023

The agreement includes a reported $100 million investment from Nestlé, which will help Wonder bring its unique model to other foodservice operations.

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Penn State Food Safety Blog

NOVEMBER 8, 2023

Tyson Foods, Inc. a Berryville, Ark., establishment, is recalling approximately 29,819 pounds of fully cooked, breaded, shaped chicken patty product that may be contaminated with extraneous materials, specifically metal pieces. The problem was discovered after the firm notified FSIS that it had received consumer complaints reporting small metal pieces in the chicken patty product.

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Food Safety Purchasing 52