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Staff at one popular Mexican chain start preparations for the next year’s Cinco de Mayo celebration right after the previous one ends. “Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine. “In December, the team begins to plan based on the feedback from that recap meeting and the new ideas that have
A total of 313 food product recall announcements were issued in 2023 by FDA and USDA, which the U.S. Public Interest Research Groups (PIRG) Education Fund analyzed in its Food for Thought 2024 report to identify recall trends.
Food allergies in the United States affect an estimated 26 million adults and six million children (10.8 and 8 percent, respectively) and the number of people telling restaurants about their food allergies upfront is increasing. To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff.
Unfortunately, this digital revolution comes with a unique set of challenges. One of the most prevalent hurdles that restaurant operators face is the fragmentation of technology, often stemming from the adoption of multiple vendor solutions. Download this case study to learn how Presotea tackled these issues.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Brix Holdings—parent company of brands including Red Mango, Smoothie Factory + Kitchen, and Friendly’s—has entered a definitive agreement to acquire Clean Juice, a 75-unit organic juice bar franchise. The addition will bring Brix’s footprint to 300-plus locations across eight brands.
The ICX Summit kicks off Sept. 9-11 in Charlotte, North Carolina, with notable keynotes and panelists on a wide range of retail customer experience topics.
Minor Hotels has made significant strides towards net zero, achieving year-on-year reductions in energy, carbon emission and water intensities, while cutting its organic waste to landfill by more than a quarter, according to its newly released global 2023 Sustainability Report.
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Minor Hotels has made significant strides towards net zero, achieving year-on-year reductions in energy, carbon emission and water intensities, while cutting its organic waste to landfill by more than a quarter, according to its newly released global 2023 Sustainability Report.
In a recent virtual scientific symposium, a top FDA Human Foods Program official revealed that one in five samples collected in a national survey of retail milk has tested positive for HPAI H5N1 genetic material, but additional testing is required to determine whether intact HPAI H5N1 is present in retail milk and if it remains infectious. FDA maintains its position that the U.S. milk supply is safe.
The Boutique Lifestyle Lodging Association (BLLA) is proud to announce the successful completion of its first retreat in collaboration with Conscious Souls of Hospitality. Held in the stunning locale of Ibiza, Spain, from April 7 to 11, this event marked a significant fusion of spirituality and hospitality, focusing on the root of authentic wellness.
USDA-FSIS has finalized its determination to declare Salmonella an adulterant in raw, breaded and stuffed chicken products at levels exceeding 1 colony forming unit per gram (CFU/g).
In recent years, the topic of well-being has become increasingly ubiquitous. A report by McKinsey (2024) finds, surprisingly, that millennials and Gen Z are spending more on health and wellness than older consumers. According to the Global Wellness Institute (2023), the wellness economy reached $5.6 trillion in 2023 and is forecast to soar to $8.5 trillion by 2027.
To further protect the U.S. livestock industry from the threat posed by highly pathogenic H5N1 avian influenza, USDA has announced that it is taking specific actions with its federal partners to limit the disease’s spread. USDA’s Animal and Plant Health Inspection Service (APHIS) announced a Federal Order requiring the following measures, effective Monday, April 29, 2024: Mandatory Testing for Interstate Movement of Dairy Cattle Prior to interstate movement, dairy cattle are required to receive
Effective cross-functional collaboration stands as a pivotal trend shaping contemporary business outcomes. Realizing the full potential of collaborative teamwork demands meticulous preparation, the alignment of shared objectives, and the guidance of skilled leadership to reinforce desired organizational behaviors and objectives. While the advantages of cross-functional collaboration are widely acknowledged, the implementation of this approach requires more than mere immediacy; it necessitates a
ConSup North America Inc., a Lincoln Park, N.J. firm, is recalling approximately 85,984 pounds of ready-to-eat (RTE) sliced prosciutto ham product produced in Germany without the benefit of equivalent inspection. The problem was discovered when Germany’s Federal Office of Consumer Protection and Food Safety notified FSIS that H. Klümper GmbH & Co.
With every passing year, revenue management is playing a more central role at hotels as they navigate a landscape now locked in a permanent state of change.
FDA issued a Warning Letter to Euro USA Inc seafood processing facility in Cleveland Ohio. In brief, the facility failed to set and maintain critical limits for temperature control. The storage coolers for mollusks and pasteurized crab meat did not have proper temperature settings. The receiving CCP for the Combined Molluscan Shellfish HACCP plan that includes reduced oxygen packaged shucked raw, scallops in cans, lists a critical limit that fails to ensure the products were held at adequate tem
The first quarter of 2024 once again demonstrates the strength of hotel demand in all Accor Group regions and segments. Operating performance indicators (RevPAR and portfolio growth) are all trending positively, and the Group has continued to manage its balance sheet in line with its commitments.
FDA issued a Warning Letter to Appleton City Feed Service LLC of Appleton City, MO for violations to Preventive Controls for Animal Feeds regulations as well as the Veterinary Feed Directive (VFD). The company did not have a Preventive Control Plan for its animal feed product. There were GMP issues including the lack of control focused on mycotoxins.
Sommet Education, a leading worldwide player in the hospitality education boasting a community of 10,000 students and 60,000 influential alumni worldwide, is proud to announce the launch of its Foundation, a significant milestone aimed at supporting employment challenges within the hospitality sector.
Warning Letters were issued to two CA food importers. La Sucursal Produce Inc. located at 1318 E 7th St, Ste 40, Los Angeles, CA 90021-1125 did not develop, maintain, and follow an FSVP for any of the foods that you import, including: Husk Tomato imported from (b)(4) in (b)(4); Green Onion imported from (b)(4) in (b)(4); and Peas imported from (b)(4) in (b)(4).
In Mykonos, the most cosmopolitan island of the Cyclades, the new chapter of Numo Hotels & Resorts offers a new take on authentic hospitality offering a distinctive high-aesthetic resort.
USDA’s Food Safety and Inspection Service (FSIS) has announced its final determination to declare Salmonella an adulterant in raw breaded stuffed chicken products when they exceed a specific threshold of 1 colony forming unit (CFU) per gram or higher for Salmonella contamination. This determination is part of the agency’s efforts to reduce Salmonella illnesses associated with the raw poultry supply in the U.S.
From one of the industry’s brightest and most respected voices in lifestyle and design, comes a new company name and an even sharper focus on developing lifestyle hotels that pack punch and redefine Australia’s hospitality landscape.
As part of a planned succession process, Henny Penny has appointed Kevin Buchler as its CEO. He succeeds chairman and CEO Rob Connelly, who will transition to the role of executive chairman of the manufacturer’s board of directors. Connelly will retain an active management role in the company, providing strategic guidance and support, Henny Penny says in the release.
According to Hilton’s third annual trends report, this year will be marked by a pronounced emphasis on wellness travel, with "rest and relaxation" identified as the pivotal trend shaping the travel landscape for 2024. Beyond the traditional offerings like spas, yoga classes at sunrise, and fitness centers with the latest equipment, the pursuit of personal wellness has undergone a significant transformation.
Filippo Berti, chairman and CEO of the Ali Group, announced several organizational changes, effective immediately. After a 17-year tenure in various roles with the Ali Group, Will Means has departed from his position as president of Beverage-Air and Victory. In response, Clint Reed, president of Delfield and Kolpak, will assume the role of interim president for Beverage-Air and Victory.
Passenger screening technology that travelers have the option to use and that flyers widely support is targeted by an amendment from Senator Jeff Merkley (D-OR) and Senator John Kennedy (R-LA) to the Federal Aviation Administration reauthorization bill. The amendment would immediately prevent the Transportation Security Administration (TSA) from using most automated facial matching technology at airport checkpoints, which is in use at many of the largest and busiest airports in the U.S.
FSAI Recall of a batch of Bigi Mama ginger powder due to the presence of Salmonella. Recall of a batch of Ella’s Kitchen Chicken and Veg with Sweetcorn Mash due to the presence of furans and methylfurans. FSA Waitrose recalls Essential Waitrose & Partners Salted Dairy Butter because it may contain pieces of blue cloth CFIA Juewei brand meat and vegetable products recalled due to Listeria monocytogenes FSIS/FDA ConSup North America Inc., a Lincoln Park, N.J. firm, is recalling approximately 8
Artemis Hotel Group, a fully integrated hospitality company focused on investments in distressed, limited-service, and extended-stay hotels, announced today the completion of a full-scale renovation for the Hilton Garden Inn Atlanta East/Stonecrest, located in Lithonia, Georgia.
USDA FSIS issued final declaration that Salmonella is considered an adulterant in raw breaded stuffed chicken product when "they exceed a specific threshold (1 colony forming unit (CFU) per gram or higher) for Salmonella contamination." According to USDA, "This final determination marks the first time that Salmonella is being declared an adulterant in a class of raw poultry products.
The Indian Hotels Company Limited (IHCL), India’s largest hospitality company, reported its consolidated financials for the fourth quarter and full year ending March 31st, 2024.
PPHE Hotel Group, the international hospitality real estate group which develops, owns and operates hotels and resorts, is pleased to announce a trading update for the three months ended 31 March 2024.
In the inaugural episode of our enlightening podcast series, we embark on a journey through the evolution of hotel innovation and reputation management over the past decade, guided by the insights of leading authorities in our industry. Cristina López, the Sales Director for Spain and LATAM, Florencia Cueto, the Go-to-Market Strategy Director, and Neil James, the Vice President of Global Operations, unite to share their invaluable experiences and perspectives.
TravelAds Sponsored Listings have a place in every hotel advertising plan. Why? Every successful hotel marketing strategy needs to be able to adapt to stay competitive. As the travel industry continues to be in flux, Expedia Group Media Solutions continues to update and improve TravelAds for hotels to connect with their ideal customers and fill rooms.
In the ever-evolving hospitality industry, the question of how to effectively compensate hotel operators remains crucial. While the basic premise of paying managers for their management skills holds true, the prevalent incentive fee structures may no longer adequately align with market realities, particularly for owners.
M3, LLC (formerly known as M3 Accounting Services, Inc.) the nation’s #1 hotel accounting software and services provider, and AvidXchange, a leading provider of AP automation and payment solutions for middle market businesses and their suppliers, today announced the extension of their partnership to provide hotels a fully automated financial management solution across all M3 products.
Restaurants can benefit from keeping their customers waiting, according to a new study from researchers in the Penn State School of Hospitality Management.
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