Restobiz

FEBRUARY 14, 2024

By Brittain Brown Restaurants are grappling with a unique set of challenges – the confluence of inflation, winter weather, and the post-holiday lull creates a perfect storm, leaving many establishments feeling the financial pinch. Amidst the struggles, this is a chance for restaurateurs to think outside the box and find innovative ways to attract customers […] The post How restaurants can survive and thrive during the slower season appeared first on Restobiz.

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Modern Restaurant Management

FEBRUARY 14, 2024

Charging guests for booking a reservation that they don’t show up for is becoming more popular. Ten years ago, this was a practice in the big cities like New York, Chicago, and Los Angeles. When this practice began, I must be honest I told my customers not to do this charge because it could cost them clients. When restaurants began charging guests the three-percent credit card fee, I was against that as well.

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Food and Beverage Food and Beverage Food Prices Hospitality 189

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate. A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ens

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Inventory Management Inventory Point of Sale Kitchen Display System 166

Food Safety Magazine

FEBRUARY 14, 2024

A recent study has mapped the edible insect supply chain to identify the main points for potential food safety hazards and food fraud, and concluded that, in general, substantial food safety and authenticity gaps that need to be addressed before edible insects can be considered safe and sustainable protein sources for Western markets.

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Food Safety 124

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Foodservice Equipment Reports

FEBRUARY 14, 2024

Zepole Supply Co. has announced four promotions. Based in Bolingbrook, Ill., the dealership offers equipment, tabletop items, smallwares and other foodservice products. The promotions are as follows: “Here at Zepole Supply Co., we are committed to our employees’ growth and value each member’s hard work and loyalty,” the company says.

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Foodservice Equipment Reports

FEBRUARY 14, 2024

Foodservice Equipment Reports has opened its 2024 Top Dealers Report for entries. Appearing in the May/June print issue and online, this trusted, nonbiased, accurate report allows dealerships to showcase their sales revenue to multiunit operator subscribers, as well as consultants, manufacturers and other interested parties.

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Hospitality Net

FEBRUARY 14, 2024

Hampton Inn & Suites Jackson proudly announces the completion of its extensive renovation project, ushering in a new chapter of modern comfort for guests. With meticulous attention to detail and a commitment to exceeding expectations, the newly transformed hotel, conveniently located off I-40, promises an unparalleled experience for visitors to Jackson, TN, and beyond.

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LTI, Inc.

FEBRUARY 14, 2024

Did you know students who eat breakfast at school perform better academically? Serving breakfast from mobile Grab ‘N Go Carts by LTI overcomes time constraints and scheduling conflicts, resulting in a 64% participation rate. Explore Grab ‘N Go Cart options and configurations then contact us. The post Improve School Breakfast Participation with Grab ‘N Go Carts first appeared on LTI, Inc.

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Hospitality Net

FEBRUARY 14, 2024

Radisson Hotel Group will make its debut in Cambodia following the signing of a landmark agreement with Prince Real Estate Group to operate two brand-new properties in the country’s fast-growing city, Phnom Penh.

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Fast Casual

FEBRUARY 14, 2024

Jersey Mike's Subs developed a customer facing tablet that allows the guest to review their order, pay, sign up for loyalty rewards and view marketing messages.

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Food Safety Magazine

FEBRUARY 14, 2024

The World Health Organization (WHO) recently published a guidance for national authorities about how to design, implement, and communicate a risk-based food inspection system.

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Hospitality Net

FEBRUARY 14, 2024

Meliá Hotels International has once again achieved a significant milestone in its sustainability journey by being recognised as one of the top-performing hotel companies globally according to the latest Sustainability Yearbook by S&P Global. The leading financial ratings and market analysis provider ranks Meliá in third place - behind Thailand’s Asset World Corporation and Minor - making it the first European-origin hotel company in the ranking.

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Culinary Services Group

FEBRUARY 14, 2024

If you haven’t already, it’s time to start encouraging your residents to listen to their hearts. While American Heart Month is geared toward raising awareness about better care of your heart health, this year, the Centers for Disease Control (CDC) emphasizes the importance of women’s heart health. Since almost half of American women don’t realize that it’s the leading cause of death for women and 44% of women have some form of heart disease, making lifestyle changes is always a good practice to

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Nutrition Culinary Services Culinary Services Recipes 84

Hospitality Net

FEBRUARY 14, 2024

Mews, the industry-leading hospitality cloud that has recently surpassed 5000 customers, was selected by The Chocolate on the Pillow Group for GHOTEL hotel & living Bochum, GHOTEL hotel & living Würzburg, TRIBE Baden-Baden and Mercure Zurich City.

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Hospitality Hospitality 98

Fast Casual

FEBRUARY 14, 2024

Peter Vogel, CRO at vLoyalty, says loyalty programs don't have to be complicated to be effective.

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Hospitality Net

FEBRUARY 14, 2024

Looking towards Vietnam, Centara is set to open two exceptional properties in Vung Tau City, a popular destination along the southern coast in Q1 of 2027. The 261-key Centara Life Vung Tau promises exceptional stays that are flexible and full of daily delights, elevating the essentials across an all-day dining restaurant, modern meeting rooms, swimming pools, a pool bar, a fully equipped fitness centre, spa, and kids club.

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Food Safety News

FEBRUARY 14, 2024

Researchers have shared findings from Cryptosporidium surveillance in Sweden from 2018 to 2022. A national microbiological surveillance program was implemented in 2018 to increase knowledge of the molecular epidemiology of human cryptosporidiosis to better understand transmission patterns and potential sources. Cryptosporidium-positive fecal and DNA samples from domestically acquired infections were collected.

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Food Safety 74

Hospitality Net

FEBRUARY 14, 2024

Centara has signed a strategic Hotel Management Agreement (HMA) with Phi Phi Paradise Company Limited for its Villa 360 property. Set to reopen as Centara Villas Phi Phi Island in October 2024, this stunning resort offers 40 villas ranging from 56 to 133.5 square metres, an all-day dining restaurant, a sunset sky bar, an outdoor swimming pool, and pool bar, spa, fitness centre, and a convenient onsite mini shop.

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Food Safety News

FEBRUARY 14, 2024

Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets. Medium-rare or medium-done ground (minced) beef patties are associated with the potential for microbiological contamination, especially from Shiga toxin-producing E. coli (STEC). In recent years, illnesses caused by STEC have increased to just under 300 in 2022.

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Food Safety Food Service Food Service 66

Hospitality Net

FEBRUARY 14, 2024

Marcus® Hotels & Resorts, a nationally recognized owner and management company and division of The Marcus Corporation (NYSE: MCS), announced today that it along with Hempel Real Estate and Robinson Park Investments have reached an agreement to jointly acquire the Loews Minneapolis Hotel. The terms of the agreement were not disclosed and are subject to the satisfaction of certain standard closing conditions.

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Food Safety News

FEBRUARY 14, 2024

The Arizona House Of Representatives is advancing House Bill 2042, much like a proposed law the governor vetoed last year. H B 2042, concerning the preparation and sale of so-called cottage food, is sponsored by State Rep. Travis Grantham, R-Gilbert. It is now a House Engrossed bill that expands the foods that meet an exemption for cottage food products so long as requirements are met.

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Food Preparation Food and Beverage Food and Beverage Commercial Kitchen 60

Hospitality Net

FEBRUARY 14, 2024

The Sessions Hotel, located in the heart of Bristol, VA, has been distinguished as Tribute Portfolio’s Hotel of the Year, a remarkable achievement that celebrates the hotel’s unparalleled commitment to excellence in hospitality and is awarded annually by Tribute Portfolio’s leadership team.

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Hospitality Hospitality 81

FoodLogiQ

FEBRUARY 14, 2024

Our Winter 2024 FoodLogiQ release is here, bringing with it a suite of enhancements designed to streamline operations and reinforce our commitment to helping our customers meet exceptional food safety and compliance standards. In this post you'll learn more about the highlights of this release and explore how these updates can benefit your business.

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Food Safety 59

Hospitality Net

FEBRUARY 14, 2024

Adding to the allure of Van Don as a premier tourist destination in northern Vietnam, Crystal Holidays Harbor Van Don will be opening a second tower in Q2 2025 as part of its plan to develop 5 hotel and resort apartment buildings within its 5-star international standard resort and entertainment complex, Complementing the existing Centara-branded Tower A, which boasts a dedicated purpose-built convention centre, Tower B comprises 496 rooms along with a variety of dining options, a state-of-the-ar

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LTI, Inc.

FEBRUARY 14, 2024

Temperature-controlled glass shelves are becoming a commonly used serving tool in everything from cafes and restaurants to schools, hotels, supermarket delis and more. They provide a simple and appealing serving space, allowing food to be both readily visible to diners and also easily served. Glass shelves from LTI take this convenience a step further by converting from a heated shelf to a frost top with the flip of a switch.

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Cafeteria 52

Hospitality Net

FEBRUARY 14, 2024

In November, Airbnb acquired a stealth AI firm launched by Siri’s co-founder, called GamePlanner.AI. The deal valued the secretive startup at around $200 million, according to reports. Though the hosting company didn’t telegraph its plans for GamePlanner at the time, Airbnb co-founder and CEO Brian Chesky today shared a high-level overview of Airbnb’s larger plans for AI, saying that it planned to accel at the “application layer” of AI, building one of the “most innovative AI interfaces ever cre

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Food Safety Magazine

FEBRUARY 14, 2024

Phenomenex Inc. recently launched PhenoAcademy, a practical, step-by-step online educational program focused on chromatography, which has multiple applications in food and beverage analysis.

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Food and Beverage Food and Beverage 52

Hospitality Net

FEBRUARY 14, 2024

Aptech, provider of a leading suite of enterprise accounting, business intelligence, financial planning and management solutions for the hospitality industry, has announced the appointment of Jill Wilder as president of the company. Wilder has served as Aptech’s vice president for 22 years and has been with the company since 1986. Aptech’s outgoing president and founder, Jay Troutman, while stepping down from his day-to-day responsibilities, will continue in his role as Chairman of the Board and

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Penn State Food Safety Blog

FEBRUARY 14, 2024

FDA issued a Warning Letter to an Indiana bakery that did not have proper label controls in place for sesame. The inspection was triggered by a reported illness. The firm recalled “Our Family” brand White Hot Dog Enriched Buns on March 21, 2023 after it was discovered that the product contained sesame, but the printed packaging did not declare sesame.

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Hospitality Net

FEBRUARY 14, 2024

Helped by Coldplay’s World of the Spheres Tour, Singapore hotels saw healthy performance growth, according to preliminary January data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.

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