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In an era where the convenience of delivery reigns supreme, cloud kitchens are rapidly emerging as a game-changing player in the restaurant industry. This innovative model, which allows for delivery-only services devoid of traditional dine-in spaces, is carving a niche that aligns perfectly with the rapidly evolving consumer preferences for speed, convenience, and quality.
Tip of the Week No dishwasher? How do you effectively clean and sanitise chopping boards and knives without using a dishwasher? If you do not have a dishwasher and wash crockery, cutlery and utensils in a sink follow these safe procedures – Remove excess debris before washing Wash in very hot soapy water – use gauntlets to protect hands Rinse in hot water – dry crockery and cutlery using clean tea towels Wash tea towels daily on a 90°C wash Chopping boards and knives – Some bacteria could remai
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