The Restaurant Warehouse
APRIL 6, 2025
When you build a restaurant or renovate one, the most important part besides a business plan is designing the kitchen. The layout of a commercial kitchen is key to running the whole operation. It is important to spend time, effort, and planning on it. Even though the restaurant's front area and floor get a lot of attention, the kitchen layout is key.
The Restaurant Technology Guys
APRIL 6, 2025
In the ever-evolving landscape of the restaurant industry, staying relevant while preserving legacy is a delicate balancing act.
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The Restaurant Warehouse
APRIL 6, 2025
Starting a catering business from home offers a unique opportunity to combine your love of food with the convenience of working from your own kitchen. It's a path that allows you to set your own hours, build a business around your passion, and cater to a diverse clientele. This guide provides a practical roadmap for aspiring home-based caterers, covering everything from essential equipment and food safety regulations to marketing strategies and financial management.
Food Safety Magazine
APRIL 6, 2025
This article discusses the quantification of risk associated with changes in enterohemorrhagic E. coli (EHEC) physiology during post-harvest pre-processing of leafy greens.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hospitality Net
APRIL 6, 2025
Hotel bookings for the 2025 Easter holiday have risen by 16.8% compared to the same period last year, shows new data from SiteMinder, the worlds leading hotel distribution and revenue platform. The data, comparing bookings at the same properties across nine markets 30 days before Easter in both 2024 and 2025, reveals not only stronger demand but travellers securing their accommodation earlier and increasingly looking beyond their home countries.
Food Safety Magazine
APRIL 6, 2025
As a nonprofit association, ENFIT has developed several guidelines to ensure a safe supply chain, including the HQF Certification Scheme (for the certification of transport cleaning stations) and Transport Hygiene Risk Analysis (THR Analysis).
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