Food Safety Magazine
FEBRUARY 5, 2024
Aflatoxin-contaminated nuts and seeds dominated mycotoxin notifications made through the EU’s Rapid Alert System for Food and Feed (RASFF) between 2011 and 2021, according to a recent study.
Hospitality Net
FEBRUARY 5, 2024
The new-build hotel will feature 150 keys will open its doors to guests in 2028.
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Food Safety Tech
FEBRUARY 5, 2024
The FDA is withdrawing a 2022 guidance document titled Questions and Answers Regarding Channels of Trade Policy for Human Food Commodities with Chlorpyrifos Residues: Guidance for Industry , following a decision by the U.S. Court of Appeals for the Eighth Circuit to vacate, or void, an Environmental Protection Agency (EPA) final rule that revoked all tolerances for the pesticide chemical chlorpyrifos.
Hospitality Net
FEBRUARY 5, 2024
Ennismore, the fastest-growing lifestyle hospitality company, is delighted to announce SLS Madrid Infantas Residences, Ennismore and the brand’s first standalone residence in Spain. The building, which will undergo careful refurbishment beginning in early 2024, is steeped in history, designed by Spanish architect Eduardo Sanchez Eznarriaga in the 1920s and home to writer Enrique Jardiel Poncela.
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Foodservice Equipment Reports
FEBRUARY 5, 2024
Last week’s Multiunit Foodservice Equipment Symposium, hosted by FER, welcomed one of its biggest groups of attendees in recent years. Overall, more than 120 professionals participated in the 13th edition of the event, which took place in Fort Lauderdale, Fla.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Tech
FEBRUARY 5, 2024
Agriculture and food industries continue to be vulnerable to the complex problems of contamination with natural toxins. Mycotoxins, secondary metabolites produced by fungi, enter the food chain through infection of crops before or after harvest and are typically found in cereals, dried fruits, nuts and spices. Some have well established health impacts, both in humans and animals.
Hospitality Net
FEBRUARY 5, 2024
The property is part of the Jewel of the Creek hospitality complex, managed by Aleph Hospitality, comprising 770 hotel rooms, suites and serviced apartments in five modern towers overlooking Dubai Creek.
FoodService Director
FEBRUARY 5, 2024
Farmington Municipal Schools was awarded Elior North America’s Doing Good award for its work in diverting food waste from the landfill.
Hospitality Net
FEBRUARY 5, 2024
Just a month after two iconic Dubai properties joined the Kempinski constellation, Europe’s oldest luxury hotel company has signed another landmark deal to manage a collection of premium branded residences in Dubai Marina. Currently under development by UAE-based real estate company ABA Group Dubai, Kempinski Marina Residences, Dubai, is taking shape on one of the last remaining plots in the Dubai Marina neighbourhood.
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Food Safety Magazine
FEBRUARY 5, 2024
A new FDA webpage lists regulations that the Human Foods Program (HFP) plans to publish by October 2024 and longer-term regulations HFP is prioritizing. FDA also updated the list of guidance topics that it is considering and expects to publish by the end of 2024, which was last updated in July 2023.
Hospitality Net
FEBRUARY 5, 2024
Sydney, Australia – A new report by SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels, shows the global hotel industry has been primed for a new era of travel after rises in international hotel arrivals in 2023 triggered a wave of changes in travel behaviour.
the CAMBRO blog
FEBRUARY 5, 2024
When you cater with Cambro, you have the confidence of knowing your food was stay fresh at safe temperatures for the duration of your event. Mangia Catering , located in Liberty Lake, Wash., is solely focused on quality. They want to be the best and they’re always trying to make their offerings and services better. That’s why they rely on Cambro for their food and beverage transportation needs.
Hospitality Net
FEBRUARY 5, 2024
Ladies and gentlemen, esteemed faculty, and most importantly, the future pioneers of the hospitality industry – our students,
Food Safety News
FEBRUARY 5, 2024
Ron DeSantis is back to doing what Governors do as he left the Presidential campaign trail. And Gov. DeSantis has just made it clear that he looks warmly on two bills in the Florida Legislature that ban the cultivation and sale of lab-grown meat products. House Bill (HB) 435 and Senate Bill (SB) 586 would suspend any Florida establishment’s restaurant or retail license in the lab-grown meat trade.
Hospitality Net
FEBRUARY 5, 2024
When you think of the term “branding,” what’s the first thing that comes to mind? Is it a logo? A color scheme? Maybe the aesthetics of a brand?
FoodService Director
FEBRUARY 5, 2024
Chef demos, farmer visits and more have become commonplace at the district this school year thanks to Director of Food Service Christina Lawson, who focused on growing the district's farm-to-school efforts as part of her capstone for the Chef Ann Foundation’s Healthy School Food Pathway Fellowship program.
Hospitality Net
FEBRUARY 5, 2024
RIU has presented its new Proudly Committed sustainability strategy. This change comes after a deep internal reflection on the future of the hotel industry and its impact on the community, the environment and employees. As a result of this process, RIU decided to transform the company and place sustainability at the centre of all the organisation’s decisions to ensure that the impact of the company’s activity on both the local community and the surrounding ecosystems is always as positive as pos
Food Safety News
FEBRUARY 5, 2024
FSIS’ International Liaison Director in Mexico City, Mexico, Ciarra Toomey, began her USDA career in 2008 as a trial attorney with the Office of the General Counsel’s (OGC) Trade Practices Division, now the Marketing, Regulatory and Food Safety Programs Division. In her role with OGC, Toomey represented and provided legal counsel to USDA agencies, including the Animal and Plant Health Inspection Service (APHIS) and the Agricultural Marketing Service, on a variety of legal, policy and internation
Hospitality Net
FEBRUARY 5, 2024
In the ever-evolving landscape of boutique hospitality, the convergence of art, culture, and guest experience crafts a narrative that is both captivating and instructive. The recent episode of The Unfamiliar Shift with Ariela, featuring Audrey Laurent and Sergio MacLean of Mac&Lo Hospitality, stands as a testament to this transformative journey. As principals of Mac&Lo, Laurent and MacLean bring an approach to hospitality that is as immersive as it is impactful, drawing from a rich tapestry of c
Food Safety Magazine
FEBRUARY 5, 2024
FDA recently published revisions to one guidance for industry and withdrew another. Specifically, FDA released revisions to the Preventive Controls for Human Food (PCHF) Draft Guidance, and withdrew its guidance on Chlorpyrifos residues due to the U.S. Court of Appeals voiding EPA's ban on food tolerances for the pesticide chemical.
Hospitality Net
FEBRUARY 5, 2024
Group business is back in a big way. In-person events are returning to their pre-COVID normal pace. In 2024, 81 percent of meetings will have an in-person component in them. A recent study by Deloitte anticipates that by 2024, business travel spending will return to its level before the pandemic. This view is echoed in Accor’s data, which shows in their latest survey regarding client business travel that 57 percent of those surveyed anticipate a budget increase for travel in 2024 compared to 202
Food Safety News
FEBRUARY 5, 2024
Three men have been sentenced after being convicted of fraud and theft relating to poultry. Rana Dhaia, owner of Townsend Poultry in Wolverhampton, England, and Darren Williams and Elliot Smith, dispatch managers at 2 Sisters Food Group in Llangefni, Wales, were involved in the fraud. Dhaia was sentenced to four years and three months in prison. Williams and Smith were given two years in prison, suspended for two years.
Hospitality Net
FEBRUARY 5, 2024
U.S. hotels saw big year-over-year (YoY) gains with revenue per available room (RevPAR) up 4.8%, driven entirely by a 5.1% increase in average daily rate (ADR). Occupancy sat at 56.2%, essentially matching the same week last year, down just 0.2 percentage points (ppts). As has been seen several times over the past couple months, the Las Vegas market with twice as many rooms as the next largest market and hosting large events had a significant impact on overall industry performance.
FoodService Director
FEBRUARY 5, 2024
The Inferno offers diners a weekly rotating menu of customizable dishes such as ramen and baked potatoes.
Hospitality Net
FEBRUARY 5, 2024
Booking.com, the global leader in connecting travelers with the widest choice of incredible places to stay, is launching a new ad campaign to show that you can “book whoever you want to be” on vacation. The campaign, featuring award-winning American actor, producer and writer Tina Fey marks the continuation of the successful Booking.yeah campaign that will debut live during the “big game” on February 11.
Food Safety News
FEBRUARY 5, 2024
According to the Scottish food agency’s annual report, a challenging economic climate has led to tough decisions about work priorities. Food Standards Scotland (FSS) mentioned the knock-on effects of leaving the European Union and a prioritization exercise following a reduced budget. The agency also flagged the “huge amount of already limited resources” that were “unnecessarily” pulled into planning around the Retained EU Law (REUL) (Reform and Revocation) Bill.
Hospitality Net
FEBRUARY 5, 2024
The recent popularity of the ancient Andean seed, quinoa, (often referred to as the “golden grain”), brings up many questions about what happens when an ancient food stuff suddenly becomes very attractive to a new market. This article casts a critical perspective on the global appeal and mass production of a once rather obscure South American crop grown in a specific region by the indigenous population.
The Food Law Firm
FEBRUARY 5, 2024
The FDA’s rules on ‘characterizing flavor’ increasingly serve as the foundation for class action litigation against food companies. The Code of Federal Regulations (CFR) Title 21, Section 101.22(i), ( 21 C.F.R 101.22(i) in particular), establishes the disclosure requirements for natural and artificial flavors. If you have ever shopped for food, you’ve encountered these statements on countless products.
Hospitality Net
FEBRUARY 5, 2024
Omni Hotels & Resorts’ enhanced Select Guest Loyalty Program now recognizes Members for their entire stay and is designed to reward guests for all experiences enjoyed at the property including dining at any on-property restaurant, playing golf or indulging in spa treatments. By recognizing and rewarding guests based on spend, it is more accessible than ever to unlock elevated status for exclusive privileges and earn Free Nights.
The Restaurant Warehouse
FEBRUARY 5, 2024
Are you thinking about purchasing a restaurant? Congratulations! Owning your own restaurant is an incredibly rewarding experience, but it also requires careful planning and preparation. If you’re ready to take the plunge into restaurant ownership, this blog post will guide you through the process of purchasing a new business from start to finish. It All Starts with Research Before getting started, it’s important to do your research.
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