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In the relentless heat of The Bear's kitchen, where every "Yes, Chef!" slices through the clamor, precision isn't just preferred—it's survival. Carmen "Carmy" Berzatto, the maestro of this culinary symphony, knows that a single misstep can turn a dinner rush into a disaster. Every kitchen operates under pressure, but small inefficiencies—lost tickets, misheard orders, inconsistent timing—can mean the difference between a smooth service and total chao
Radisson Blu Hotel, Montpellier has officially opened its doors, marking the debut of the Radisson Blu brand in the city. Positioned just steps from the iconic Le Corum Convention Center and Place de la Comdie, this stylish urban haven combines modern design with unparalleled comfort. Offering a blend of contemporary amenities and exceptional service, the hotel caters to both business and leisure travelers, providing an ideal base to explore the vibrant heart of Montpellier.
In commercial kitchens, an under-counter refrigerator is helpful for storing perishable foods. It allows for easy access and creates extra room, especially in small spaces. The TUC-48-HC from True is an insulated refrigerator. It keeps products colder, lowers utility costs, and ensures food safety. This model uses R290 refrigerant, which is eco-friendly and has no ozone depletion potential.
Canal House of Georgetown, a Tribute Portfolio Hotel (1023 31st Street NW, Washington DC, 20007) is proud to open its doors and is now accepting reservations for hotel stays. Reservations can be made by visiting www.marriott.com/wasgx. Perfectly situated just steps from the iconic Chesapeake & Ohio Canal, which dates back to 1828, Canal House of Georgetown is designed to be a central hub of connection and inspiration for guests and locals alike.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
In the face of increasing food prices and an ever-increasing demand for foodservice operations to reduce the amount of food wasted, foodservice operators are increasingly looking to implement and develop programs to help stem the amount of food wasted in their businesses. Across all sectors of the food supply chain, the Food and [.
The Luxury Collection, part of Marriott Bonvoys portfolio of over 30 extraordinary hotel brands, today announces the debut of The Palace, a Luxury Collection Hotel, Madrid into its prestigious global portfolio, following an extensive two-year restoration and refurbishment. Formerly The Westin Palace, Madrid, the hotel has a charming new identity that seamlessly blends rich historical heritage with innovative design, unparalleled luxury, and impeccable service.
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The Luxury Collection, part of Marriott Bonvoys portfolio of over 30 extraordinary hotel brands, today announces the debut of The Palace, a Luxury Collection Hotel, Madrid into its prestigious global portfolio, following an extensive two-year restoration and refurbishment. Formerly The Westin Palace, Madrid, the hotel has a charming new identity that seamlessly blends rich historical heritage with innovative design, unparalleled luxury, and impeccable service.
As I was writing my last blog, I realized I referenced standard operating procedures (SOPs), assuming that every foodservice operation has them. I know that most chain operations have them, but I suspect that several independent operations may not have a set of SOPs developed for their operations. Because of my suspicion, I made [.
Archipelago, the largest privately-owned hotel management in Southeast Asia, is proud to introduce Aston Rubi City Suites, the latest addition to its growing portfolio, located in the vibrant Naco neighborhood of Santo Domingo, Dominican Republic. Known for blending comfort, style, and exceptional service, Aston Rubi City Suites offers high-quality, apartment-style accommodations that cater to both business and leisure travelers.
Cava has opened its first unit in the Hoosier state. Today, March 14, the Mediterranean fast-casual brand opened a store in Fishers, Ind., near Indianapolis. It measures 3,000 square feet, seats 40 guests and offers digital order pickup and delivery. Cava now operates in 26 states and Washington, D.C. It aims to have 1,000 locations by 2032.
The Luxury Collection, part of Marriott Bonvoys portfolio of over 30 extraordinary hotel brands, today announces a new brand partnership with MAD Academy, the trailblazing nonprofit organization founded by chef Ren Redzepi, recipient of three MICHELIN Stars, with a focus on transforming food systems through the people who work in food and hospitality across the globe.
In a March 10 meeting with the CEOs of food industry giants, HHS Secretary Robert F. Kennedy Jr. (RFK Jr), known for his Make America Healthy Again agenda, demanded that their companies end the use of artificial food dyes in their productsbefore the government is forced to act.
In 2024, supported by favorable policies, Greater Chinas tourism market continued to recover, with both the number of travelers and tourism spending wholly surpassing the level of the same period in 2019. To seize the positive momentum of the tourism market, IHG Hotels & Resorts (IHG) will further expand its investment in Greater China in 2025. Through its pioneering international perspective and in-depth local insights, IHG is committed to providing high-quality travel experiences for guests.
In a March 10 meeting with the CEOs of food industry giants, HHS Secretary Robert F. Kennedy Jr. (RFK Jr), known for his Make America Healthy Again agenda, demanded that their companies end the use of artificial food dyes in their productsbefore the government is forced to act.
Montage International, in partnership with developer DINE and LCA Capital, has officially broken ground on the highly-anticipated Montage Punta Mita and Pendry Punta Mita, and branded residences within the renowned 1,500-acre master-planned community of Punta Mita, a coveted luxury destination on its own private peninsula in Nayarit. Set to open in 2027, Montage Punta Mita will feature 145 guestrooms and 62 Montage Residences and Pendry Punta Mita will feature 125 guestrooms and 32 Pendry Reside
FSAI Update to presence of peanut in specific batches of Tesco Garlic Powder. Undeclared egg in two batches of Tesco Apple Tart Presence of peanut in a batch of Sofra Garlic Powder CFIA recalls PC Blue Menu brand Chicken Tikka Masala recalled due to undeclared almond. Greenworld Fine Foods brand Tahini recalled due to undeclared peanut Eatlove brand Organic Almond Butter Cup recalled due to undeclared peanut.
The food and beverage sector has always been a cornerstone of the hospitality industry, shaping guest experiences through memorable dining and innovative service. As we approach 2025, Food & beverage in hospitality is undergoing a remarkable transformation, driven by changing guest expectations, technological advancements, and a growing focus on sustainability.
According to a pre-publication version of a study conducted by Cornell University and backed by FDA, aging raw milk cheese may not be effective at eliminating the Highly Pathogenic Avian Influenza H5N1 virus. However, adequate heat treating or pH 5.0 conditions could be effective.
Every hotel aspires to stay ahead of the competition, but success in the hospitality industry requires more than just strong operational performance. Making informed business decisions depends on understanding broader market trends and financial performance beyond individual properties. In an industry that is constantly evolving due to shifting demand, rising costs, and changing guest expectations, having a clear perspective on market-wide profitability is essential.
In a new study, the UK Health Security Agency (UKHSA) evaluated the ability of artificial intelligence (AI) to detect foodborne illness outbreaks by analyzing online restaurant reviews. Although several challenges were identified that must be overcome before AI can be used routinely in epidemiological investigations, UKHSA believes the approach shows promise.
With a new administration now in office and focused on advancing its legislative priorities, initial optimism about sustained economic growth has been tempered by uncertainty arising from fluctuating cross-border tariffs and significant policy revisions. However, the administration has reaffirmed its commitment to driving economic expansion through substantial deregulation, tax incentives, and strategic investments.
Senator Richard Blumenthal (D-CT) has written a letter to U.S. Secretary of Agriculture Brooke Rollins, urging her to rescind the decision to terminate two key food safety scientific advisory committees, NACMCF and NACMPI.
The Washington Dulles Marriott Suites is pleased to announce the completion of a comprehensive renovation. The 254-room, all-suite hotel features a refreshed aesthetic and upgraded amenities, including full renovation of all guest suites, meeting space, and restaurant. The full-service property is managed by Pinnacle Hotel Management of Royal Palm Beach, Florida.
Regulated food businesses should review their portfolio of products sold in California for use of the short-form or long-form Proposition 65 warning labels, which will be required in the state starting January 1, 2028.
Cvent announced that MICE sourcing volume through its online channels set new record highs in 2024, surpassing pre-pandemic numbers for the first time. Last year, $16.5 billion (13.1 billion) of MICE business volume was sourced through the Cvent Supplier Network, one of the worlds largest MICE hotel and venue sourcing marketplaces. $577 million (456.5 million) in confirmed bookings revenue came via Cvent-owned Venue Directory, a leading platform for sourcing and booking MICE business in the UK a
Nearly half — 45 percent– of restaurant operators fear tariff-related financial trouble, a 12-point increase from last month, according to Alignable’s March Tariff Report , And they have reason to be fearful– looming tariffs could cost U.S. restaurants more than $12 billion dollars, according to National Restaurant Association estimates.
AC Hotel Pasadena, the newest addition to the globally recognized AC Hotels by Marriott brand, is set to open at the end of April, introducing a refined blend of European sophistication and contemporary design to the heart of Pasadenas vibrant Playhouse Village.
Were excited to share highlights from our recent HVS Hotel Development & Valuation Masterclass. The event took place at the InterContinental Dubai Festival City where Adel, Sonia, Angel and their teams delivered exceptional service, warm hospitality and a world-class networking lunch at the famous Anise Restaurant.
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