Bill Marler

NOVEMBER 17, 2023

The lead level detected in the FDA sample of WanaBana apple cinnamon puree is 2.18 parts per million (ppm), which, for context, is more than 200 times greater than the action level the FDA has proposed in draft guidance for fruit purees and similar products intended for babies and young children. Key Facts: Total Adverse Events: 34 Report Date Ranges: October 17, 2023 – November 15, 2023 States with Adverse Illness Events: AL (1), AR (1), CA (1), CT (1), FL (1), IL (1), LA (3), MD (2), MI (1)

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FDA 250

Modern Restaurant Management

NOVEMBER 17, 2023

The cultural phenomenon of Drinksgiving (or Blackout Wednesday) continues to grow in popularity for the restaurant industry, especially as sales continue to rebound from the pandemic. Data shows that alcohol sales typically increase between 270-658 percent on the Wednesday before Thanksgiving, compared to weekdays prior. Higher alcohol sales typically connect to higher volume of alcohol consumption, which unfortunately leads to higher risk of harmful consumer behavior after leaving the restauran

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Bill Marler

NOVEMBER 17, 2023

SOFIA PRODUCE, LLC, of Nogales, Arizona which does business under the name “Trufresh” (“Trufresh”) has expanded its recall of all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, to include the following additional sales order numbers distributed between October 16, 2023 and October 23, 2023 because they have the potential to be contaminated with Salmonella.

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Hospitality Hospitality 203

Food Management

NOVEMBER 17, 2023

PJ’s Coffee and WOW American Eats added to Pearl River Community College dining mix by Aladdin Campus Dining

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Campus Dining 253

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Lavu

NOVEMBER 17, 2023

Improving your restaurant profit and profit margins are critical factors that directly impact the financial health and overall success of your restaurant. It’s not just about numbers; it’s about understanding the pulse of your business. By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins.

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Inventory Management Inventory Food and Beverage Food and Beverage 138

Food Safety News

NOVEMBER 17, 2023

TFP Nutrition has expanded a recall of its pet food to include 37 more products because of the possibility of Salmonella contamination. The company first announced a recall of other pet food on Oct. 20. The new recall includes all dry dog food, all dry cat food and catfish formulas produced in the company’s Nacogdoches, TX, facility. For a list of the recalled products, click here.

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Nutrition Recipes Food Safety 144

Food Management

NOVEMBER 17, 2023

Culinary staff at Lowell Public Schools partners with high school history class to bring students a taste of home.

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Food Safety News

NOVEMBER 17, 2023

According to the Food and Drug Administration, the number of children sickened by lead in imported applesauce products has grown from 22 to 34 in the past four days. The implicated Apple Cinnamon Fruit Puree pouches were manufactured in Ecuador and sold under the WanaBana, Weis, and Schnucks brands. All three products have been recalled. The recall impacts markets outside of the United States.

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FDA Food Safety 133

Modern Restaurant Management

NOVEMBER 17, 2023

Many parts of the country are no stranger to arctic air masses this time of year. This type of weather system brings both bitter cold and wind chills that create dangerous conditions for those in its path, affecting not only people, roads, and vehicles, but building infrastructure, too. Frozen pipes can be a concern in buildings during the cold months, which, if left unaddressed, can burst and cause further structural damage.

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Hospitality Net

NOVEMBER 17, 2023

KWC Management, LLC, the hospitality investment management company of Kemmons Wilson Companies, today announced its acquisition of the storied Montage Kapalua Bay, following an engagement that began in the early spring. Montage Kapalua Bay has consistently been ranked among the top resorts on Maui and throughout the state of Hawaii.

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Hospitality Hospitality 110

Fast Casual

NOVEMBER 17, 2023

Consistency is key to franchise success. Ensuring franchisees follow standardized procedures is key to maintaining that consistency.

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Hospitality Net

NOVEMBER 17, 2023

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Ginger Mumbai, Airport. The 371 keys flagship Ginger hotel, strategically located near the domestic airport will introduce the brand’s lean luxe design and service philosophy of offering a vibrant, contemporary, and seamless hospitality experience to its guests.

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Hospitality Hospitality 105

Fast Casual

NOVEMBER 17, 2023

The APC Gen Z study found that Gen Z has five top demands from businesses and brands: 1. Authenticity. 2. PhysiDigital. 3. Experiential. 4. Custom. 5. Rewards.

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Food Safety News

NOVEMBER 17, 2023

The European Commission is to renew the approval of glyphosate for another 10 years. Member states did not reach the required qualified majority to renew or reject the approval of glyphosate during a vote at the Appeal Committee this week. In October, a similar thing happened in a previous vote at the Standing Committee on Plants, Animals, Food, and Feed (SCOPAFF).

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Food Safety 88

Hospitality Net

NOVEMBER 17, 2023

Competitor-based pricing or competition-based pricing is a data-driven approach where businesses use advanced analytics to set their prices based on competitors’ rates. In the hotel industry, this involves leveraging sophisticated pricing algorithms and software to monitor, in real-time, the room rates of comparable hotels.

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Food Safety Magazine

NOVEMBER 17, 2023

A bill was recently introduced to the Florida legislature that would ban cultivated meat products (also known as “lab-grown meat,” “cell-based meat,” or “cultured meat” products) in the state.

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Hospitality Net

NOVEMBER 17, 2023

Known as the most popular racing series in the world, Formula 1 is the king of motorsports, boasting an international fanbase of 500M+ people viewing from 150 countries. With 20+ events in 20+ countries each taking place over a 10-month long season, the sport draws in millions of broadcast views and fans in the stands at each race.

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Food Safety Magazine

NOVEMBER 17, 2023

The Interagency Food Safety Analytics Collaboration (IFSAC)—a joint effort between FDA, CDC, and USDA-FSIS—has published its 2021 report on foodborne illness source attribution for Salmonella, Escherichia coli O157, and Listeria monocytogenes.

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Food Safety FDA 64

Hospitality Net

NOVEMBER 17, 2023

The Zleep Hotels brand continues its international growth in Europe: guests can now experience Scandinavian simplicity, Danish design, and quality where it matters at the new Zleep Hotel in Prague.

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Food Safety Magazine

NOVEMBER 17, 2023

The Real Marketing Edible Artificials Truthfully Act (Real MEAT Act) has been reintroduced to the U.S. Senate, and it would clarify the definition of beef and pork for labeling purposes by requiring alternative proteins to clearly display the word “imitation” on their packaging.

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Hospitality Net

NOVEMBER 17, 2023

In celebration of the 20th anniversary, Valencia Hotel Group is excited to announce a rebranding to Valencia Hotel Collection (VHC). As the travel and leisure industry evolves, VHC plans to continue its innovative approach to hospitality and feel this new moniker is a reflection of how the independent hotel group’s portfolio and mission has transformed since launching 20 years ago.

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Hospitality Hospitality 96

FoodService Director

NOVEMBER 17, 2023

With big-name backing, Tucson operator Grant Krueger sues to prevent a farming change that's expected to drive up egg prices.

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Hospitality Net

NOVEMBER 17, 2023

Meliá Hotels International continues to strengthen the tourism experience it offers in Cuba’s top destinations with the opening of the new Meliá Trinidad Peninsula, a stunning hotel nestled in one of the country’s most iconic areas.

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FoodService Director

NOVEMBER 17, 2023

Pontiac Street Market aims to serve as a community hub and spread access to fresh food in Fort Wayne, Ind.

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Hospitality Net

NOVEMBER 17, 2023

Springboard Hospitality, the award-winning hospitality management company, today announced the addition of Hotel Erwin in Los Angeles, California to its portfolio of 47 independent and branded properties across 13 states in the U.S. Situated on the world-famous Venice Beach Boardwalk, the 119-room hotel has been family-owned for over 50 years and long welcomed locals, out-of-towners, and Southern California day-trippers to High Rooftop Lounge overlooking Venice’s seaside scene that dazzles with

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Hospitality Hospitality 95

FoodService Director

NOVEMBER 17, 2023

The district has been providing meals to children in the community over Thanksgiving since 2017.

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Hospitality Net

NOVEMBER 17, 2023

Today, Nathan Blecharczyk, Co-Founder and Chief Strategy Officer at Airbnb, wrote to European leaders welcoming progress made on EU short-term rental rules. For more about Airbnb’s work supporting EU rules visit the EU Hub here.

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FMT Magazine

NOVEMBER 17, 2023

Whеn it comеs to brеakfast choicеs, еggs havе bееn a staplе for gеnеrations. Howеvеr, concerns about cholesterol lеvеls have sparked dеbatеs on whether eggs are a hеalthy addition to our diеt or a potеntial risk factor. Explorе thе truth behind the misconcеptions and providе you with еxpеrt insights backed by credible sourcеs. Eggs, a brеakfast staplе for many, have long been a topic of debate whеn it comеs to cholеstеrol.

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Nutrition Nutritionist 52

Hospitality Net

NOVEMBER 17, 2023

The first Communications, Media and Tourism Training Workshop in Africa (Victoria Falls, Zimbabwe, 13-15 November) recognized the heightened relevance of tourism and the current opportunity to gain greater visibility outside of the sector itself. Based on this premise, the three-day event focused on the opportunities for placing tourism in the mainstream conversation as well as the ongoing challenges facing communities, destinations and Africa as a region.

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FMT Magazine

NOVEMBER 17, 2023

In the culinary world, the presentation of a dish is an art form in itself. Marrying taste and texture is essential in creating a memorable dining experience. This writing delves into the enchanting realm of food art , exploring its nuances, easy techniques, innovative ideas, and its relevance in the hospitality industry. Food Art: A Culinary Canvas Food art is the creative expression of culinary skills, transforming ordinary ingredients into visually stunning masterpieces.

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Chef Hospitality Hospitality 52