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In recent years, through regulations created under the Food Safety Modernization Act, the FDA has adopted a preventive approach to food safety, in contrast to the Whack-A-Mole strategy of dealing with foodborne illness that proceeded the FSMA. Thus, an alphabet soup of new processes, such as HACCP and HARPC, have taken center stage. But with so much food being imported from other countries, these regulations could very easily be undermined.
Picking out the right tools for the kitchen in restaurants is one of the core decisions towards the restaurant’s success, whether you already have it or intend to build one. The equipment affects food quality and the pace of preparation as well as labor efficiency. To add up to this, an overall profit for the restaurant and the customer experiences at the restaurant would also rely on these factors.
Predictive models help inform decision-making, and can also serve as documentation toward customers, regulators, and third-party auditors. This article examines DMRI Predict, a collection of predictive models that can be used to assess food safety and spoilage (both microbiological and sensory) of meat and meat products.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Sustainability, eco-friendly, green, and other descriptors are marking what appears to be a sustained business trend. The headlines are continually using the term sustainability. However, my perception is that the term needs to be explained if not defined.
Classical approaches to environmental monitoring through "seek-and-destroy," while useful, can be enhanced with source tracking approaches applied in food production facilities. Such approaches have great potential to enhance food safety. However, these methods will look different when applied by academia and government, in contrast to the approaches recommended for industry.
The hospitality industry is witnessing a transformation in how guests approach wellness during their travels. Traditional spa and fitness services are evolving into wellness journeys, driven by technological innovation and changing guest expectations.
The hospitality industry is witnessing a transformation in how guests approach wellness during their travels. Traditional spa and fitness services are evolving into wellness journeys, driven by technological innovation and changing guest expectations.
Picking out the right tools for the kitchen in restaurants is one of the core decisions towards the restaurant’s success, whether you already have it or intend to build one. The equipment affects food quality and the pace of preparation as well as labor efficiency. To add up to this, an overall profit for the restaurant and the customer experiences at the restaurant would also rely on these factors.
The way travellers book their stays is changing. More than ever, guests are looking for convenience, flexibility, and valuewhile hoteliers are exploring new ways to maximize revenue and boost guest loyalty. At the heart of this shift is the book direct movement, where both travellers and hoteliers benefit by side-stepping third-party booking platforms.
Dorint, one of the largest and most well-established German hotel companies in DACH, has partnered with IDeaS, a SAS company and world leader in hospitality revenue management software and services, to bolster its revenue management strategy.
The last two decades have seen an explosion in soft-branded hotels, with the past few years in particular seeing many remarkable properties launch or enter development. If there was a single word to explain this megatrend in our industry, its flexibility.
Forbes Travel Guide(FTG)the only independent, global rating system for luxury hotels, restaurants, spas and ocean cruiseslast week revealed its 2025 Star Awards. See the full list of honorees on ForbesTravelGuide.com.
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The corporate travel and housing landscape is transforming in 2025, shaped by changing employee expectations, advancements in technology, and a heightened focus on duty of care. As businesses navigate a shifting global economy and the ongoing demand for flexible work, they must rethink their mobility strategies. Below are the top 10 trends in corporate housing and business travel for 2025, along with insights to help companies stay ahead.
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Radisson Hotel Group is proud to announce its continued growth in Vietnam by signing the Radisson Blu Hotel, Ha Long Bay with Gia Minh - Quang Ninh Investment and Tourism Joint Stock Company. Ideally located in the heart of Ha Long Bay, a UNESCO World Heritage Site celebrated for its 1,900 limestone islands and emerald waters, the hotel will deliver international five-star standards in a breathtaking setting.Rising 30 stories above the bay, the hotels striking architecture is inspired by a majes
RIU Hotels & Resorts is continuing to make progress in the generational handover that began with the retirement of Carmen Riu in July 2024. Luis Riu, who is the companys sole CEO since last summer, has decided to embark on a new phase of this process in order to engage the fourth generation of the Riu family in the companys operations and commercial areas.
Hyatt is proud to announce the launch of the Hyatt Asia Pacific Meetings & Events Alliance, a strategic initiative designed to streamline multi-year, multi-city event planning across the Asia Pacific region. Building upon the success of the Hyatt Convention Alliance, Hyatt Wellness Alliance and Hyatt Resort Alliance in the United States, this new Asia Pacific program aims to provide corporate planners with a seamless, efficient, and centralized approach to event management across multiple Hyatt
Growth Advisors International Network (GAIN), the leading global travel & hospitality advisory firm for growth & innovation, is proud to announce its strategic partnership with Terrapinn, a global events company, whose events promote innovation and technology that changes peoples lives, as the Knowledge & Networking Partner for NoVacancy Asia 2025. This collaboration marks a significant milestone in shaping the future of Asias hotel and accommodation industry.
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