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As the restaurant industry moves into 2025, design is taking center stage as a key driver of guest experience, operational efficiency and brand storytelling. Today’s diners expect more than just good food—they seek environments that captivate, connect and surprise. Mintel’s 2024 Global Consumer Trend ‘Relationship Renaissance’ revealed that coming out of the pandemic, consumers expressed an eagerness to seek connection with purpose.
ByMadan Kanala In the fast-paced world of restaurant operations, downtime can lead to significant disruptions, lost revenue, and a tarnished reputation. When critical equipment like ovens, refrigerators, or dishwashers fail, it can halt service, spoil food, and cause delays that frustrate customers. However, thanks to advancements in predictive technology, restaurant operators now have the tools […] The post Predictive technology transforms restaurant operations appeared first on Restobiz.
The perennial tension between front-of-house (FOH) and back-of-house (BOH) staff is a persistent challenge within the foodservice industry. In this article, we explore potential causes of the tension between the FOH and BOH and offer a solution that will help improve operational efficiency, guest satisfaction, and employee camaraderie: cross-training.
Some foodservice operations are closing and limiting services or even evacuating completely due to Californias recent fires. Despite these challenges, many operations are finding ways to support the greater community.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Rev Ciancio, marketing and chief eating officer for Salad House, Crazy Pita, Handcraft Burgers & Brew and Branded Strategic, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant Franchising & Innovation Summit 2025.
For years, outdated and fragmented technology stacks have held hotels back, slowing growth and stifling innovation. In 2025, the message is clear: the status quo is no longer sustainable.
FSAI Undeclared egg and mustard in mispacked batches of SuperValu Signature Tastes Greek Feta and Pasta Salad FSA TJX Europe recalls various Sultans Turkish Delights because of undeclared milk CFIA President's Choice brand Mediterranean Sea Salts and Himalayan Pink Rock Salts recalled due to pieces of plastic FDA/FSIS The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen product labeled as Chicken Curry Empanadas due to misbrand
FSAI Undeclared egg and mustard in mispacked batches of SuperValu Signature Tastes Greek Feta and Pasta Salad FSA TJX Europe recalls various Sultans Turkish Delights because of undeclared milk CFIA President's Choice brand Mediterranean Sea Salts and Himalayan Pink Rock Salts recalled due to pieces of plastic FDA/FSIS The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert for frozen product labeled as Chicken Curry Empanadas due to misbrand
Cinnamon Hotels and Resorts, a leading hospitality brand renowned for its exceptional properties across Sri Lanka and the Maldives, has joined Global Hotel Alliance (GHA), the worlds largest alliance of independent hotel brands.
The U.S. Food and Drug Administration (FDA) has published a Long-Term National Strategy to Increase the Resiliency of the U.S. Infant Formula Market , building upon actions taken by the agency and implementing learnings from research conducted since the 2022 infant formula supply crisis.
The International Society of Hospitality Consultants (ISHC) and The BHN Group have opened nominations for the prestigious ALIS CALA Rising Star Award (formerly Rising Star Award Caribbean) to be presented at the Americas Lodging Investment Summit Caribbean and Latin America (ALIS CALA), a merger of the former CHRIS and HOLA conferences. This is the 15th year ISHC and The BHN Group have collaborated to recognize emerging, talented leadership in the Caribbean, and now Latin American, regions.
Analysis of health code violation data for quick-service restaurant franchises in the U.S. Southeast showed corporate-owned chains had the best health and food safety outcomes, followed by single-owner and family-owned franchises.
SS Innovators and Realtors Private Limited, Jammu-based real estate and road development company, has announced the opening of Ramada Plaza by Wyndham Jammu Vijaypur in Jammu & Kashmir in partnership with Wyndham Hotels & Resorts which is the worlds largest hotel franchising company with more than 9,200 hotels in 95+ countries.
Josh and Julie Niland are thrilled to announce the opening of their boutique hotel, The Grand National by Saint Peter. The 14 luxury rooms, situated above their world-renowned restaurant and bar, Saint Peter, will open on Friday, January 31st. This represents the final phase of Saint Peters relocation to this historic site.
Over the next decade, Firehouse Subs says it plans to open more than 500 restaurants across Brazil, adding bulk to its 1,300-unit portfolio. The expansion is part of a joint venture supported by parent company Restaurant Brands Int’l, in partnership with Iuri Miranda, the former CEO and board member of Zamp S.A., a master franchisee of sister brands Burger King and Popeyes in Brazil.
To support residents who have been displaced from their homes or forced to evacuate by the wildfires, Airbnb.org is working with 211 LA, which serves Los Angeles County, to offer free, temporary housing. Stays are completely free for guests and are funded by Airbnb.org and the generosity of Airbnb hosts many of whom offer their home for free or at a discount through Airbnb.org.
Whataburger is headed in new directions in 2025—its 75th year of operation. As of Jan. 1, new President and CEO Debbie Stroud is at the helm, as was previously announced in line with Ed Nelson’s retirement. And on Jan. 7, the fast-casual broke ground on its first North Carolina restaurant, located in Hickory. North Carolina becomes the Texas-based brand’s 17th state.
Whitbread PLC, the UKs leading hospitality company and owner of Premier Inn, has committed to opening an 81-bedroom Premier Inn hotel at Belfast International Airport.
In a world where technology and medical advancements have raised the bar for healthcare quality, todays medical sector is however facing a significant challenge regarding patient satisfaction. Whether internally or externally, both patients and professionals are looking for a service that goes beyond excellence in clinical care. Could lessons from the hospitality industry provide the missing link?
Wimberly Interiors unveils the design of their latest built project the Shanghai Snow World Hotel, Vignette Collection, the most luxurious* accommodation within The L+Snow Indoor Skiing Theme Complex. A unique one-off luxury ski resort themed hotel, the design aims to complement the grandeur and ambition of the groundbreaking indoor, all-season ski resort that holds the Guinness World Record for the Worlds Largest Indoor Ski Facility.
Tripadvisor Group today announced a collaboration with Perplexity, an AI-powered answer engine, designed to improve how travelers plan their journeys. This partnership integrates Tripadvisor Groups extensive travel resources including Tripadvisors one billion reviews and contributions, AI-generated summaries, and Viators 300,000+ travel experiences with Perplexitys advanced search capabilities.
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