Wed.Dec 20, 2023

article thumbnail

Despite lead risk Dollar Tree still has WanaBana Applesauce on store shelves

Bill Marler

What are they thinking – not! Product Recalled cinnamon apple puree and applesauce products. Information on lot codes and UPCs can be found in the firm’s recall announcement. Recalled WanaBana apple cinnamon fruit puree pouches – including three packs Recalled Schnucks-brand cinnamon-flavored applesauce pouches and variety pack Recalled Weis-brand cinnamon applesauce pouches Symptoms of Lead Toxicity Lead is toxic to humans and can affect people of any age or health status.

FDA 260
article thumbnail

Sodexo Live! Unveils special menu for NHL Winter Classic

Food Management

Pacific Northwest specialties will be highlighted at traditional New Year's Day game at Seattle's T-Mobile Park

264
264
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Transforming Customer Experiences: Four Ways to Embrace Innovation in the Restaurant Industry

Modern Restaurant Management

In the dynamic and ever-evolving restaurant industry, culinary experiences are shaping customer preferences. After all, this business is all about people with customers at the forefront of decisions being made. In order to achieve long-term success and build essential brand credibility, restaurants must cultivate meaningful experiences and relationships to help drive growth and expansion.

article thumbnail

5 tech things: Chipotle invests in high-tech farming solutions

Food Management

This and a mile-long underground automated package delivery system being piloted in a Georgia suburb are some of the tech-related developments you may have missed recently.

147
147
article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

article thumbnail

2023 Reflections: The Year That Was in Restaurants, Part Two

Modern Restaurant Management

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. Click here for the first part. In 2023, the restaurant industry faced several challenges and made some missteps along the way. One significant issue was the industry's struggle to fully adapt to the post-pandemic world.

More Trending

article thumbnail

Novotel Living Bangkok Sukhumvit Legacy, a new chapter in urban lifestyle hospitality opens its doors

Hospitality Net

Accor, a world-leading hospitality group, is pleased to introduce ’Novotel Living Bangkok Sukhumvit Legacy,’ a contemporary extended stay concept and forward-thinking extension of the Novotel brand, in the heart of Thailand’s capital. The new Novotel Living address is designed to meet the growing demand of life balance seekers in search of a home away from home while traveling, regardless of the duration of their stay.

article thumbnail

No spoon licking this holiday season: Baking safety tips

Food Safety News

The holiday season often brings with it freshly baked cookies and cakes. However, amid the festive fun, it’s crucial to prioritize food safety in the kitchen to avoid potential hazards associated with raw dough. The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention offer essential guidelines to ensure a safe and enjoyable baking experience.

article thumbnail

Clear M&C Saatchi Releases “Beyond Travel & Hospitality” report, looking at the future through 5 travelers’ eyes

Hospitality Net

Clear M&C Saatchi, the global growth strategy consultancy, releases their latest thought piece: the "Beyond Travel & Hospitality 2030" report. This publication marks the second installment in Clear’s future focused "Beyond" series, following the successful winter launch of "Beyond Retail 2030." "We’ve seen the Travel & Hospitality industry evolve quite rapidly over the last few years thanks to digital & tech innovation as well as consumer demand for new and differentiated experiences" says Rhond

article thumbnail

Deadly onion outbreak declared over; E. coli outbreak of unknown source has also ended

Food Safety News

According to federal officials, a deadly outbreak of infections from Salmonella Thompson has ended. The Centers for Disease Control and Prevention reports that one person died and 80 were sickened in the outbreak. Eighteen patients had to be hospitalized. Outbreak patients were spread across 23 states. Illnesses started on dates ranging from Aug. 2 to Nov. 11.

FDA 100
article thumbnail

Accor and Mardi Holding to open a new Mercure in Batumi

Hospitality Net

Accor, a world leading hospitality group, announces the signing of a cooperation agreement with the Georgian development company Mardi Holding to open a new Mercure on the Black Sea coast in Batumi, Georgia. The hotel will deliver the ultimate in customer service, wellness, gastronomy and leisure, as well as additional benefits thanks to the global loyalty program ALL - Accor Live Limitless.

article thumbnail

6 Exciting New Food Trends For 2024

Culinary Services Group

Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. According to information from the Mintel Global New Products Database (GNPD) from 2017-2022, less than 1% of new products, like food, drinks, or supplements, were geared toward seniors.

article thumbnail

Radisson announces its first safari hotel in South Africa

Hospitality Net

Radisson Hotel Group ([link] is proud to announce the opening of Radisson Safari Hotel Hoedspruit, its first Safari hotel in Africa and 11th hotel in South Africa. Tucked between two renowned nature reserves, Kruger National Park and Blyde River Canyon, the hotel is located 2km outside of Hoedspruit in the heart of the grasslands in the Limpopo province and just 20 minutes from Eastgate Airport.Boasting majestic views of the Drakensberg mountains, the highest mountain range in Southern Africa, R

110
110
article thumbnail

Gully Boyz: 2 cultures, 2 cuisines, 1 machine

Fast Casual

Gully Boyz, the first Indian and Pakistani restaurant in the fast casual space, aims to offer affordable and approachable South-Asian cuisine.

109
109
article thumbnail

IHG debuts Staybridge Suites in Cannes, France

Hospitality Net

The picturesque city of Cannes is now home to the very first Staybridge Suites property in France. Staybridge Suites Cannes Centre, represents the introduction of the all-suites hotel to the growing IHG Hotels & Resorts portfolio in France, welcoming guests looking for a more spacious or extended stay experience. It brings a touch of modernity and contemporary style to one of the Riviera’s most dynamic cities.

110
110
article thumbnail

The Food Marketing Company: Taking Food Brands to the Next Level

NewPoint Marketing

Essential Methods for Taking Food Brands to the Next Level: A Food Marketing Company When food manufacturers want to increase their visibility in the market, it is essential for them to choose a food marketing company that is skilled in the field. When it comes to the ever-changing food industry, a food marketing company specializes […] The post The Food Marketing Company: Taking Food Brands to the Next Level appeared first on NewPoint Marketing.

article thumbnail

ibis budget Madrid Aeropuerto Opening

Hospitality Net

NEW ESTABLISHMENT OF THE ACCOR BRAND - IN ALLIANCE WITH ITS FRANCHISEE CONTINUUM HOTEL MANAGEMENT - LOCATED IN WHAT WILL BE THE LARGEST LOGISTIC CENTRE IN MADRID.

114
114
article thumbnail

Court Enjoins California food company from manufacturing and distributing adulterated food

Food Safety News

A federal court has enjoined a California company to stop manufacturing and distributing adulterated food products that violate the Federal Food, Drug, and Cosmetic Act (FDCA). In a civil complaint filed on Oct. 11, 2022, the United States alleged that Cali Rice Valley Inc., along with its general manager and co-owner, Cuong T. Do, violated the FDCA at the company’s current facility in Antioch, CA, and its previous facility in San Francisco by manufacturing and distributing adulterated food prod

FDA 85
article thumbnail

Hotel Marketing Trends to Watch in 2024

Hospitality Net

Hotels are constantly adapting to new trends and technologies to keep up with the changing needs and preferences of guests. This means that hoteliers and their teams must stay updated with the latest trends in hotel marketing to ensure that they remain relevant in the industry.

98
article thumbnail

EFSA Lowers Acceptable Daily Intake for Sweetener Erythritol, Which Most People Exceed

Food Safety Magazine

After reassessing the food safety of the popular zero-calorie sweetener erythritol, the European Food Safety Authority (EFSA) has lowered the acceptable daily intake (ADI) for the additive, and reported that, for all groups throughout the EU included in the assessment, acute and chronic exposure to erythritol is above the newly set ADI.

article thumbnail

A Lofty Goal: Earth’s Most Customer-Centric Company

Hospitality Net

If I asked 10 people who they thought could be planet Earth’s most customer-centric company, I bet a majority would have the same answer. I’ll share that company’s name at the end of this article. For now, you can guess.

98
article thumbnail

Take a look inside Ogden School District’s new Child Nutrition Center

FoodService Director

The facility includes a nutrition warehouse, student resource center and training facilities.

article thumbnail

The Impact of Employee Engagement on Service Industry Success

Hospitality Net

The service industry, characterized by its direct interaction with customers, is a prominent pillar in today’s economy. From hospitality to retail, healthcare to finance, the quality of service makes or breaks a business. This isn’t merely about job satisfaction; it’s about how invested employees are in their company’s mission and goals.

article thumbnail

Olive oil dominated recent operations in Portugal

Food Safety News

Olive oil featured heavily in a range of operations conducted in recent months by authorities in Portugal that also covered game meat, shellfish and supplements. Earlier this month, the Food and Economic Safety Authority (ASAE) inspected 100 operators dedicated to the trade of meat products. It assessed the facilities’ origin, labeling, storage, and hygiene.

article thumbnail

The return of the business traveler: forecasting the next 18 months of corporate travel

Hospitality Net

Business travel is back. Data from the Global Business Travel Association (GBTA) projects that international business travel spending will reach $1.5 trillion in 2024, surpassing peaks of $1.4 trillion in 2019. By 2027, GBTA predicts that spending will have reached almost $1.8 trillion, a 25% increase from pre-pandemic levels.

93
article thumbnail

FSA survey finds most consumer views stable

Food Safety News

Many consumer behaviors have remained the same, but concern about food prices has risen, according to an analysis of a multi-year survey. The report has findings from respondents in England, Wales, and Northern Ireland from six surveys between 2020 and 2023. The Food Standards Agency (FSA) uses the survey done twice a year to monitor consumers’ self-reported knowledge, attitudes, and behaviors regarding food safety and other related issues.

article thumbnail

Environment Ministry signs MOU with CROSSROADS Maldives by S Hotels and Resorts Under Singha Estate to support OECM recognition

Hospitality Net

S Hotels and Resorts PCL (SET: SHR), the international hospitality company from Singha Estate PCL (SET: S), has signed a landmark Memorandum of Understanding (MoU) with the Maldives’ Ministry of Climate Change, Environment & Energy to preserve this idyllic island nation’s natural environment, share knowledge about the importance of conservation, and support CROSSROADS Maldives’ rich marine biodiversity in an area covering 3.15km² – about 31% of the total project size – as part of an Other Effect

article thumbnail

Quiz: How Awesome was Your Childhood?

the CAMBRO blog

Let’s take a nostalgic journey down memory lane to explore the magical moments that shaped your early years. Childhood is a time filled with laughter, adventures and a sense of wonder, and this quiz is designed to uncover just how awesome yours truly was. From playground escapades to favorite toys, from Saturday morning cartoons to unforgettable family traditions, let’s rediscover the joyous experiences that made your childhood unique.

59
article thumbnail

Manasota Key Resort Reimagines the Vacation Experience on Florida’s Suncoast

Hospitality Net

Escape to the Scenic Shores of Southwest Florida with This New Tropical Hideaway.

111
111
article thumbnail

Product Specification: The Most Important Document in Food Manufacturing

The Food Law Firm

The “product specification” holds paramount importance in the food industry. A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer. This document serves as a critical component of quality control, ensuring that supplied items meet safety, quality, and regulatory standards.

Recipes 59
article thumbnail

Indulge your Travel Passions in 2024 with New Curated Collections from Homes & Villas by Marriott Bonvoy

Hospitality Net

Homes & Villas by Marriott Bonvoy recently relaunched its Curated Collections – hand-picked selections of incredible homes and destinations from around the world – to inspire travelers as they begin planning their 2024 journeys. For the nearly four out of 10 prospective travelers for leisure in the next 12 months who are still deciding where they want to travel [1] in 2024, according to a recent YouGov study (conducted on behalf of Marriott), Curated Collections will spark and satisfy wanderlust

59