Food Management

DECEMBER 20, 2023

Pacific Northwest specialties will be highlighted at traditional New Year's Day game at Seattle's T-Mobile Park

264

264

Bill Marler

DECEMBER 20, 2023

What are they thinking – not! Product Recalled cinnamon apple puree and applesauce products. Information on lot codes and UPCs can be found in the firm’s recall announcement. Recalled WanaBana apple cinnamon fruit puree pouches – including three packs Recalled Schnucks-brand cinnamon-flavored applesauce pouches and variety pack Recalled Weis-brand cinnamon applesauce pouches Symptoms of Lead Toxicity Lead is toxic to humans and can affect people of any age or health status.

FDA 260

FDA Purchasing 260

Modern Restaurant Management

DECEMBER 20, 2023

In the dynamic and ever-evolving restaurant industry, culinary experiences are shaping customer preferences. After all, this business is all about people with customers at the forefront of decisions being made. In order to achieve long-term success and build essential brand credibility, restaurants must cultivate meaningful experiences and relationships to help drive growth and expansion.

Customer Experience 197

Customer Experience 197

Food Management

DECEMBER 20, 2023

This and a mile-long underground automated package delivery system being piloted in a Georgia suburb are some of the tech-related developments you may have missed recently.

147

147

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

DECEMBER 20, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. Click here for the first part. In 2023, the restaurant industry faced several challenges and made some missteps along the way. One significant issue was the industry's struggle to fully adapt to the post-pandemic world.

Food and Beverage 197

Food and Beverage Food and Beverage Chef Staffing 197

Hospitality Net

DECEMBER 20, 2023

Accor, a world-leading hospitality group, is pleased to introduce ’Novotel Living Bangkok Sukhumvit Legacy,’ a contemporary extended stay concept and forward-thinking extension of the Novotel brand, in the heart of Thailand’s capital. The new Novotel Living address is designed to meet the growing demand of life balance seekers in search of a home away from home while traveling, regardless of the duration of their stay.

Hospitality 115

Hospitality Hospitality 115

Fast Casual

DECEMBER 20, 2023

Gully Boyz, the first Indian and Pakistani restaurant in the fast casual space, aims to offer affordable and approachable South-Asian cuisine.

108

108

Hospitality Net

DECEMBER 20, 2023

NEW ESTABLISHMENT OF THE ACCOR BRAND - IN ALLIANCE WITH ITS FRANCHISEE CONTINUUM HOTEL MANAGEMENT - LOCATED IN WHAT WILL BE THE LARGEST LOGISTIC CENTRE IN MADRID.

114

114

Food Safety News

DECEMBER 20, 2023

The holiday season often brings with it freshly baked cookies and cakes. However, amid the festive fun, it’s crucial to prioritize food safety in the kitchen to avoid potential hazards associated with raw dough. The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention offer essential guidelines to ensure a safe and enjoyable baking experience.

Food Safety 106

Food Safety FDA 106

Hospitality Net

DECEMBER 20, 2023

Escape to the Scenic Shores of Southwest Florida with This New Tropical Hideaway.

111

111

Food Safety News

DECEMBER 20, 2023

According to federal officials, a deadly outbreak of infections from Salmonella Thompson has ended. The Centers for Disease Control and Prevention reports that one person died and 80 were sickened in the outbreak. Eighteen patients had to be hospitalized. Outbreak patients were spread across 23 states. Illnesses started on dates ranging from Aug. 2 to Nov. 11.

FDA 100

FDA Food Safety Hospitality Hospitality 100

Hospitality Net

DECEMBER 20, 2023

Radisson Hotel Group ([link] is proud to announce the opening of Radisson Safari Hotel Hoedspruit, its first Safari hotel in Africa and 11th hotel in South Africa. Tucked between two renowned nature reserves, Kruger National Park and Blyde River Canyon, the hotel is located 2km outside of Hoedspruit in the heart of the grasslands in the Limpopo province and just 20 minutes from Eastgate Airport.Boasting majestic views of the Drakensberg mountains, the highest mountain range in Southern Africa, R

110

110

FoodService Director

DECEMBER 20, 2023

The facility includes a nutrition warehouse, student resource center and training facilities.

Nutrition 98

Nutrition 98

Hospitality Net

DECEMBER 20, 2023

The picturesque city of Cannes is now home to the very first Staybridge Suites property in France. Staybridge Suites Cannes Centre, represents the introduction of the all-suites hotel to the growing IHG Hotels & Resorts portfolio in France, welcoming guests looking for a more spacious or extended stay experience. It brings a touch of modernity and contemporary style to one of the Riviera’s most dynamic cities.

110

110

Culinary Services Group

DECEMBER 20, 2023

Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. According to information from the Mintel Global New Products Database (GNPD) from 2017-2022, less than 1% of new products, like food, drinks, or supplements, were geared toward seniors.

Culinary Services 95

Culinary Services Culinary Services Food and Beverage Food and Beverage 95

Hospitality Net

DECEMBER 20, 2023

Meticulously restored by WOHA, this heritage hotel welcomes its first guests.

107

107

NewPoint Marketing

DECEMBER 20, 2023

Essential Methods for Taking Food Brands to the Next Level: A Food Marketing Company When food manufacturers want to increase their visibility in the market, it is essential for them to choose a food marketing company that is skilled in the field. When it comes to the ever-changing food industry, a food marketing company specializes […] The post The Food Marketing Company: Taking Food Brands to the Next Level appeared first on NewPoint Marketing.

Food and Beverage 85

Food and Beverage Food and Beverage 85

Hospitality Net

DECEMBER 20, 2023

AUSTRALIAN DESIGN BRAND OPENS FIRST HOTEL IN GERMANY.

106

106

Food Safety News

DECEMBER 20, 2023

A federal court has enjoined a California company to stop manufacturing and distributing adulterated food products that violate the Federal Food, Drug, and Cosmetic Act (FDCA). In a civil complaint filed on Oct. 11, 2022, the United States alleged that Cali Rice Valley Inc., along with its general manager and co-owner, Cuong T. Do, violated the FDCA at the company’s current facility in Antioch, CA, and its previous facility in San Francisco by manufacturing and distributing adulterated food prod

FDA 85

FDA Food Safety 85

Hospitality Net

DECEMBER 20, 2023

Clear M&C Saatchi, the global growth strategy consultancy, releases their latest thought piece: the "Beyond Travel & Hospitality 2030" report. This publication marks the second installment in Clear’s future focused "Beyond" series, following the successful winter launch of "Beyond Retail 2030." "We’ve seen the Travel & Hospitality industry evolve quite rapidly over the last few years thanks to digital & tech innovation as well as consumer demand for new and differentiated experiences" says Rhond

Hospitality 105

Hospitality Hospitality 105

FoodService Director

DECEMBER 20, 2023

Lizzy Freier, director of menu research and insights for Technomic, digs into 2024’s top trends and predictions.

77

77

Hospitality Net

DECEMBER 20, 2023

Accor, a world leading hospitality group, announces the signing of a cooperation agreement with the Georgian development company Mardi Holding to open a new Mercure on the Black Sea coast in Batumi, Georgia. The hotel will deliver the ultimate in customer service, wellness, gastronomy and leisure, as well as additional benefits thanks to the global loyalty program ALL - Accor Live Limitless.

Customer Service 105

Customer Service Customer Service Hospitality Hospitality 105

Food Safety Magazine

DECEMBER 20, 2023

After reassessing the food safety of the popular zero-calorie sweetener erythritol, the European Food Safety Authority (EFSA) has lowered the acceptable daily intake (ADI) for the additive, and reported that, for all groups throughout the EU included in the assessment, acute and chronic exposure to erythritol is above the newly set ADI.

Food Safety 69

Food Safety 69

Hospitality Net

DECEMBER 20, 2023

Hotels are constantly adapting to new trends and technologies to keep up with the changing needs and preferences of guests. This means that hoteliers and their teams must stay updated with the latest trends in hotel marketing to ensure that they remain relevant in the industry.

98

98

Food Safety News

DECEMBER 20, 2023

Olive oil featured heavily in a range of operations conducted in recent months by authorities in Portugal that also covered game meat, shellfish and supplements. Earlier this month, the Food and Economic Safety Authority (ASAE) inspected 100 operators dedicated to the trade of meat products. It assessed the facilities’ origin, labeling, storage, and hygiene.

Food Safety 66

Food Safety Purchasing 66

Hospitality Net

DECEMBER 20, 2023

If I asked 10 people who they thought could be planet Earth’s most customer-centric company, I bet a majority would have the same answer. I’ll share that company’s name at the end of this article. For now, you can guess.

98

98

FoodService Director

DECEMBER 20, 2023

The student-run farm helps promote the university’s sustainability mission through climate smart practices, research opportunities and event support.

62

62

Hospitality Net

DECEMBER 20, 2023

The service industry, characterized by its direct interaction with customers, is a prominent pillar in today’s economy. From hospitality to retail, healthcare to finance, the quality of service makes or breaks a business. This isn’t merely about job satisfaction; it’s about how invested employees are in their company’s mission and goals.

Hospitality 93

Hospitality Hospitality 93

Food Safety News

DECEMBER 20, 2023

Many consumer behaviors have remained the same, but concern about food prices has risen, according to an analysis of a multi-year survey. The report has findings from respondents in England, Wales, and Northern Ireland from six surveys between 2020 and 2023. The Food Standards Agency (FSA) uses the survey done twice a year to monitor consumers’ self-reported knowledge, attitudes, and behaviors regarding food safety and other related issues.

Food Prices 61

Food Prices Food Safety 61

Hospitality Net

DECEMBER 20, 2023

Business travel is back. Data from the Global Business Travel Association (GBTA) projects that international business travel spending will reach $1.5 trillion in 2024, surpassing peaks of $1.4 trillion in 2019. By 2027, GBTA predicts that spending will have reached almost $1.8 trillion, a 25% increase from pre-pandemic levels.

93

93