Bill Marler

DECEMBER 20, 2023

What are they thinking – not! Product Recalled cinnamon apple puree and applesauce products. Information on lot codes and UPCs can be found in the firm’s recall announcement. Recalled WanaBana apple cinnamon fruit puree pouches – including three packs Recalled Schnucks-brand cinnamon-flavored applesauce pouches and variety pack Recalled Weis-brand cinnamon applesauce pouches Symptoms of Lead Toxicity Lead is toxic to humans and can affect people of any age or health status.

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Food Management

DECEMBER 20, 2023

Pacific Northwest specialties will be highlighted at traditional New Year's Day game at Seattle's T-Mobile Park

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Modern Restaurant Management

DECEMBER 20, 2023

In the dynamic and ever-evolving restaurant industry, culinary experiences are shaping customer preferences. After all, this business is all about people with customers at the forefront of decisions being made. In order to achieve long-term success and build essential brand credibility, restaurants must cultivate meaningful experiences and relationships to help drive growth and expansion.

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Customer Experience 198

Food Management

DECEMBER 20, 2023

This and a mile-long underground automated package delivery system being piloted in a Georgia suburb are some of the tech-related developments you may have missed recently.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Modern Restaurant Management

DECEMBER 20, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. Click here for the first part. In 2023, the restaurant industry faced several challenges and made some missteps along the way. One significant issue was the industry's struggle to fully adapt to the post-pandemic world.

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Food and Beverage Food and Beverage Chef Staffing 197

Hospitality Net

DECEMBER 20, 2023

Accor, a world-leading hospitality group, is pleased to introduce ’Novotel Living Bangkok Sukhumvit Legacy,’ a contemporary extended stay concept and forward-thinking extension of the Novotel brand, in the heart of Thailand’s capital. The new Novotel Living address is designed to meet the growing demand of life balance seekers in search of a home away from home while traveling, regardless of the duration of their stay.

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Hospitality Hospitality 115

Food Safety News

DECEMBER 20, 2023

The holiday season often brings with it freshly baked cookies and cakes. However, amid the festive fun, it’s crucial to prioritize food safety in the kitchen to avoid potential hazards associated with raw dough. The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention offer essential guidelines to ensure a safe and enjoyable baking experience.

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Food Safety FDA 106

Hospitality Net

DECEMBER 20, 2023

Clear M&C Saatchi, the global growth strategy consultancy, releases their latest thought piece: the "Beyond Travel & Hospitality 2030" report. This publication marks the second installment in Clear’s future focused "Beyond" series, following the successful winter launch of "Beyond Retail 2030." "We’ve seen the Travel & Hospitality industry evolve quite rapidly over the last few years thanks to digital & tech innovation as well as consumer demand for new and differentiated experiences" says Rhond

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Hospitality Hospitality 105

Food Safety News

DECEMBER 20, 2023

According to federal officials, a deadly outbreak of infections from Salmonella Thompson has ended. The Centers for Disease Control and Prevention reports that one person died and 80 were sickened in the outbreak. Eighteen patients had to be hospitalized. Outbreak patients were spread across 23 states. Illnesses started on dates ranging from Aug. 2 to Nov. 11.

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Hospitality Net

DECEMBER 20, 2023

Accor, a world leading hospitality group, announces the signing of a cooperation agreement with the Georgian development company Mardi Holding to open a new Mercure on the Black Sea coast in Batumi, Georgia. The hotel will deliver the ultimate in customer service, wellness, gastronomy and leisure, as well as additional benefits thanks to the global loyalty program ALL - Accor Live Limitless.

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Customer Service Customer Service Hospitality Hospitality 105

Culinary Services Group

DECEMBER 20, 2023

Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. According to information from the Mintel Global New Products Database (GNPD) from 2017-2022, less than 1% of new products, like food, drinks, or supplements, were geared toward seniors.

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Culinary Services Culinary Services Food and Beverage Food and Beverage 94

Hospitality Net

DECEMBER 20, 2023

Radisson Hotel Group ([link] is proud to announce the opening of Radisson Safari Hotel Hoedspruit, its first Safari hotel in Africa and 11th hotel in South Africa. Tucked between two renowned nature reserves, Kruger National Park and Blyde River Canyon, the hotel is located 2km outside of Hoedspruit in the heart of the grasslands in the Limpopo province and just 20 minutes from Eastgate Airport.Boasting majestic views of the Drakensberg mountains, the highest mountain range in Southern Africa, R

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Fast Casual

DECEMBER 20, 2023

Gully Boyz, the first Indian and Pakistani restaurant in the fast casual space, aims to offer affordable and approachable South-Asian cuisine.

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Hospitality Net

DECEMBER 20, 2023

The picturesque city of Cannes is now home to the very first Staybridge Suites property in France. Staybridge Suites Cannes Centre, represents the introduction of the all-suites hotel to the growing IHG Hotels & Resorts portfolio in France, welcoming guests looking for a more spacious or extended stay experience. It brings a touch of modernity and contemporary style to one of the Riviera’s most dynamic cities.

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NewPoint Marketing

DECEMBER 20, 2023

Essential Methods for Taking Food Brands to the Next Level: A Food Marketing Company When food manufacturers want to increase their visibility in the market, it is essential for them to choose a food marketing company that is skilled in the field. When it comes to the ever-changing food industry, a food marketing company specializes […] The post The Food Marketing Company: Taking Food Brands to the Next Level appeared first on NewPoint Marketing.

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Food and Beverage Food and Beverage 85

Hospitality Net

DECEMBER 20, 2023

NEW ESTABLISHMENT OF THE ACCOR BRAND - IN ALLIANCE WITH ITS FRANCHISEE CONTINUUM HOTEL MANAGEMENT - LOCATED IN WHAT WILL BE THE LARGEST LOGISTIC CENTRE IN MADRID.

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Food Safety News

DECEMBER 20, 2023

A federal court has enjoined a California company to stop manufacturing and distributing adulterated food products that violate the Federal Food, Drug, and Cosmetic Act (FDCA). In a civil complaint filed on Oct. 11, 2022, the United States alleged that Cali Rice Valley Inc., along with its general manager and co-owner, Cuong T. Do, violated the FDCA at the company’s current facility in Antioch, CA, and its previous facility in San Francisco by manufacturing and distributing adulterated food prod

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FDA Food Safety 85

Hospitality Net

DECEMBER 20, 2023

Hotels are constantly adapting to new trends and technologies to keep up with the changing needs and preferences of guests. This means that hoteliers and their teams must stay updated with the latest trends in hotel marketing to ensure that they remain relevant in the industry.

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Food Safety Magazine

DECEMBER 20, 2023

After reassessing the food safety of the popular zero-calorie sweetener erythritol, the European Food Safety Authority (EFSA) has lowered the acceptable daily intake (ADI) for the additive, and reported that, for all groups throughout the EU included in the assessment, acute and chronic exposure to erythritol is above the newly set ADI.

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Food Safety 69

Hospitality Net

DECEMBER 20, 2023

If I asked 10 people who they thought could be planet Earth’s most customer-centric company, I bet a majority would have the same answer. I’ll share that company’s name at the end of this article. For now, you can guess.

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FoodService Director

DECEMBER 20, 2023

The facility includes a nutrition warehouse, student resource center and training facilities.

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Nutrition 98

Hospitality Net

DECEMBER 20, 2023

The service industry, characterized by its direct interaction with customers, is a prominent pillar in today’s economy. From hospitality to retail, healthcare to finance, the quality of service makes or breaks a business. This isn’t merely about job satisfaction; it’s about how invested employees are in their company’s mission and goals.

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Hospitality Hospitality 93

Food Safety News

DECEMBER 20, 2023

Olive oil featured heavily in a range of operations conducted in recent months by authorities in Portugal that also covered game meat, shellfish and supplements. Earlier this month, the Food and Economic Safety Authority (ASAE) inspected 100 operators dedicated to the trade of meat products. It assessed the facilities’ origin, labeling, storage, and hygiene.

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Food Safety Purchasing 66

Hospitality Net

DECEMBER 20, 2023

S Hotels and Resorts PCL (SET: SHR), the international hospitality company from Singha Estate PCL (SET: S), has signed a landmark Memorandum of Understanding (MoU) with the Maldives’ Ministry of Climate Change, Environment & Energy to preserve this idyllic island nation’s natural environment, share knowledge about the importance of conservation, and support CROSSROADS Maldives’ rich marine biodiversity in an area covering 3.15km² – about 31% of the total project size – as part of an Other Effect

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Hospitality Hospitality 69

Food Safety News

DECEMBER 20, 2023

Many consumer behaviors have remained the same, but concern about food prices has risen, according to an analysis of a multi-year survey. The report has findings from respondents in England, Wales, and Northern Ireland from six surveys between 2020 and 2023. The Food Standards Agency (FSA) uses the survey done twice a year to monitor consumers’ self-reported knowledge, attitudes, and behaviors regarding food safety and other related issues.

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Food Prices Food Safety 61

Hospitality Net

DECEMBER 20, 2023

Business travel is back. Data from the Global Business Travel Association (GBTA) projects that international business travel spending will reach $1.5 trillion in 2024, surpassing peaks of $1.4 trillion in 2019. By 2027, GBTA predicts that spending will have reached almost $1.8 trillion, a 25% increase from pre-pandemic levels.

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the CAMBRO blog

DECEMBER 20, 2023

Let’s take a nostalgic journey down memory lane to explore the magical moments that shaped your early years. Childhood is a time filled with laughter, adventures and a sense of wonder, and this quiz is designed to uncover just how awesome yours truly was. From playground escapades to favorite toys, from Saturday morning cartoons to unforgettable family traditions, let’s rediscover the joyous experiences that made your childhood unique.

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Hospitality Net

DECEMBER 20, 2023

Escape to the Scenic Shores of Southwest Florida with This New Tropical Hideaway.

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The Food Law Firm

DECEMBER 20, 2023

The “product specification” holds paramount importance in the food industry. A specification, also known as a “spec,” is a detailed document outlining the specific requirements and standards that a supplier must meet to provide raw materials, ingredients, or copacked products to a buyer. This document serves as a critical component of quality control, ensuring that supplied items meet safety, quality, and regulatory standards.

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Recipes Nutrition Food Safety FDA 59

Hospitality Net

DECEMBER 20, 2023

Homes & Villas by Marriott Bonvoy recently relaunched its Curated Collections – hand-picked selections of incredible homes and destinations from around the world – to inspire travelers as they begin planning their 2024 journeys. For the nearly four out of 10 prospective travelers for leisure in the next 12 months who are still deciding where they want to travel [1] in 2024, according to a recent YouGov study (conducted on behalf of Marriott), Curated Collections will spark and satisfy wanderlust

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