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Powered by School Food Professionals is a first-of-its-kind public education campaign that puts a spotlight on the skill, creativity, and commitment of school food professionals working to improve school meals for kids across California. Backed by comprehensive audience research, the campaign serves as a model for other states seeking to dismantle barriers to school food change.
Forma Foods, a startup company incubated at Tecnologico de Monterrey, the top Mexican university in engineering and technology according to the QS World Ranking 2024, is leveraging cutting-edge 3D printing technologies to produce plant-based meat that not only looks and tastes like real meat, but also promotes a more sustainable and ethical approach to future food.
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If you are unfamiliar with the concept, a tasting event allows people to sample small quantities of a large variety of foods and drinks. Tastings are becoming increasingly popular as people clamor for the opportunity to explore new food experiences, be they new ingredients, new flavor combinations, new presentations, or new brands. Though wineries have long been known to offer tasting opportunities to guests, other types of businesses in the food industry have started to experiment with the tast
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From June 24, 2024 through July 15, 2024, TraceGains conducted an online survey of 483 food and beverage industry suppliers to better understand supplier readiness and drivers for change and found most suppliers stuck in the past, unprepared for change with legacy processes despite a willingness and understanding on the benefits for modernizing. To quantify the problem, a new report “Old Habits, New Challenges: The Critical Need for Modernization in Food and Beverage Supply Chains” found nearly
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