Chef Ann Foundation

SEPTEMBER 15, 2024

Powered by School Food Professionals is a first-of-its-kind public education campaign that puts a spotlight on the skill, creativity, and commitment of school food professionals working to improve school meals for kids across California. Backed by comprehensive audience research, the campaign serves as a model for other states seeking to dismantle barriers to school food change.

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Food Safety Tech

SEPTEMBER 15, 2024

Forma Foods, a startup company incubated at Tecnologico de Monterrey, the top Mexican university in engineering and technology according to the QS World Ranking 2024, is leveraging cutting-edge 3D printing technologies to produce plant-based meat that not only looks and tastes like real meat, but also promotes a more sustainable and ethical approach to future food.

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Food Safety Tech

SEPTEMBER 15, 2024

The Alliance to Stop Foodborne Illness — an arm of the national nonprofit consumer advocacy group Stop Foodborne Illness — proudly announces its “ 2024 40 Food Safety Professionals Under 40.” This yearly initiative highlights exceptional young professionals making significant contributions to food safety and food safety culture worldwide.

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Food Safety Tech

SEPTEMBER 15, 2024

If you are unfamiliar with the concept, a tasting event allows people to sample small quantities of a large variety of foods and drinks. Tastings are becoming increasingly popular as people clamor for the opportunity to explore new food experiences, be they new ingredients, new flavor combinations, new presentations, or new brands. Though wineries have long been known to offer tasting opportunities to guests, other types of businesses in the food industry have started to experiment with the tast

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Food Safety Tech

SEPTEMBER 15, 2024

From June 24, 2024 through July 15, 2024, TraceGains conducted an online survey of 483 food and beverage industry suppliers to better understand supplier readiness and drivers for change and found most suppliers stuck in the past, unprepared for change with legacy processes despite a willingness and understanding on the benefits for modernizing. To quantify the problem, a new report “Old Habits, New Challenges: The Critical Need for Modernization in Food and Beverage Supply Chains” found nearly

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