Food Safety News
FEBRUARY 3, 2024
Several European-funded food safety projects have officially started. The Food Safety for Africa (FS4Africa) project is designed to address traceability, authenticity, and food safety issues in the continent. Challenges aiming to be tackled include mycotoxin contamination in multiple food crops, pesticide residues in grains and vegetables, microbial contamination, particularly E. coli, and food adulteration.
The Restaurant Warehouse
FEBRUARY 3, 2024
True's visual merchandisers combine the eye-catching appeal of an air curtain with the energy efficiency that is characteristic of True's top-of-the-line coolers. Each TVM unit utilizes R290 hydrocarbon refrigerant, ensuring a refrigeration system that is environmentally friendly and boasts shorter compressor run times, reduced energy consumption, and the ability to maintain the coldest holding temperatures in the industry.
Food Safety News
FEBRUARY 3, 2024
Macgregors Meat and Seafood Ltd, in Woodbridge, Ontario, Canada, is recalling approximately 2,745 pounds of frozen, ready-to-eat pork products that were not presented for import reinspection into the United States, according to USDA’s Food Safety and Inspection Service (FSIS). The following products are subject to the recall: 1.5-lb. cartons containing “44TH Street Slow Cooked BABY BACK RIBS MAPLEWOOD SMOKED SAUCE” with Julian dates 3453 and 0154 printed on the side of the immediate package.
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