Sun.Jul 21, 2024

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243. Restaurant Technology Guys Podcast Ep. 243 – From the Amazon Rainforest to Your Bown: The Sambazon Story

The Restaurant Technology Guys

Introduction Welcome back to the Restaurant Technology Guys Podcast! We are thrilled that you’ve chosen to spend your time with us today. We know you have plenty of options, and we are delighted to share an inspiring story that we believe is worth your time.

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Oregon Firm Recalls Sausage Products Due to Undeclared Soy

Penn State Food Safety Blog

Taylor's Sausage, Inc., a Cave Junction, Ore., establishment, is recalling approximately 74 pounds of ready-to-eat Landjaeger sausage products due to misbranding and undeclared allergens. The product contains soy, a known allergen, which is not declared on the product label. The problem was discovered during routine FSIS in-plant verification activities when FSIS personnel observed that soy, a known allergen, was being used as an ingredient and was not declared on the finished product label.

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KY Establishment Recalls Hot Dog Products Produced Without USDA Inspection

Penn State Food Safety Blog

AW Farms, an Argillite, Ky., establishment, is recalling approximately 6,900 pounds of hot dog products that were produced without the benefit of federal inspection, The problem was discovered when FSIS was notified by a state public health partner about these products. FSIS investigated and determined that the hot dog products were produced and distributed without the benefit of federal inspection.

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Ohio Distributor Recalls Cucumbers After State Testing Finds Listeria

Penn State Food Safety Blog

Wiers Farm Inc. of Willard, OH, is voluntarily recalling a limited number of whole cucumbers with a pack date of June 5, 2024 and bagged salad cucumbers with a pack date of June 5, 2024 and June 6, 2024 due to possible contamination with Listeria monocytogenes. This product was not grown or harvested by Wiers Farm. It was sourced from out of state, then handled and distributed by Wiers Farm.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.