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The restaurant industry is fast-paced and demanding, with constant pressures to deliver excellent service while managing operations smoothly. Balancing staff needs, customer expectations, and resource constraints can quickly overwhelm staff and management alike. Discover practical strategies to reduce stress and establish clear standard operating procedures, or SOPs, to create a sustainable work environment.
As the new year kicks off, school foodservice directors have a prime opportunity to inspire students to make healthier choices. Salad bars offer a simple yet impactful way to encourage balanced eating while engaging students in the importance of nutrition. We have 7 ways foodservice directors can leverage salad bars to foster healthy habits in schools. 1.
Wayne State University and University of Windsor are reaching for United Nations sustainable development goals while also working on addressing climate change, economic and health disparities and social inequity.
St. Regis Hotels & Resorts is proud to announce the opening of The St. Regis Aruba Resort, a seafront oasis designed by Hirsch Bender Associates. As part of Marriott Internationals distinguished luxury portfolio, the resort epitomizes the brands rich heritage and signature rituals, offering an exclusive escape on Arubas most coveted coastline. This resort elevates the islands hospitality scene with its refined elegance, featuring the first-ever St.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The dining team at the recently opened senior living community has faced one roadblock after another but has still found ways to engage residents before theyve even stepped foot inside their new home.
City Express by Marriott, part of Marriott Bonvoys portfolio of over 30 extraordinary brands, announced its planned entry into four new markets across the Caribbean and Latin America (CALA) region Argentina, Bolivia, Nicaragua, and Peru further solidifying Marriott Internationals presence in the affordable midscale segment. In 2024, Marriott signed 12 City Express by Marriott hotels (comprising 1,236 rooms).
Pests in your kitchen are more than just an inconveniencethey can lead to food contamination, failed inspections, and severe penalties for your food business. Whether youre running a bustling restaurant, catering company, or school canteen, pest management is a non-negotiable part of food safety. In this guide, well break down how to prevent pest infestations, what to do if pests are discovered, and how to manage the situation while staying compliant with UK food safety regulations.
From lobster bisque to chocolate heart cake and never-before-seen cocktails, this experiential prix-fixe menu is the Brooklyn Botanic Garden's love note to the serene beauty of winter.
Pests in your kitchen are more than just an inconveniencethey can lead to food contamination, failed inspections, and severe penalties for your food business. Whether youre running a bustling restaurant, catering company, or school canteen, pest management is a non-negotiable part of food safety. In this guide, well break down how to prevent pest infestations, what to do if pests are discovered, and how to manage the situation while staying compliant with UK food safety regulations.
Uncategorized | January 23, 2025 LTI was honored to be a part of School Nutrition Association’s (SNA) School Nutrition Industry Conference in Phoenix January 19-21, 2025. It was a great opportunity to bring school foodservice professionals together to explore trends and the latest innovations in food serving ( while having fun! ). #SNIC Willis Smith, Director of Educational Sales, led an Innovative Solutions Session where he gave practical tips on how equipment and serving technologies cou
According to the latest RBI report, Indias economic growth is noticeable in many sectors, which is also supported by global trends. Still, the central bank is indicating food inflation as an improvement area. Focusing on improving it will stabilise our economy better. The report highlights consumption and investment as the main pillars of economic recovery.
Photo by Allison Shelley/The Verbatim Agency for EDUimages Congress is considering significant cuts to Medicaid funding. Healthy Schools Campaign is assessing how these cuts could affect student health services, resources and funding in school districts. If you are a school district leader, administrator or staff member, we invite you to take this short survey by Feb. 15: [link] Survey results will be used in the aggregate to educate the public, and inform federal and state policymakers on the i
Funded by the Center for Produce Safety, researchers with the University of Barcelona and the Spanish Research Council are developing novel testing protocols for norovirus and hepatitis A on berries and leafy greens, enabling faster analysis and reducing false positives.
Blog | January 23, 2025 At LTI, we’re committed to transforming school dining spaces into vibrant, efficient environments where students can thrive. Check out how our solutions are enhancing school programs across the country, supporting better service and experience for students and staff alike! Watch Audrey Hamilton, Executive Director of Nutrition Services of Clayton County Public Schools, describe how LTIs serving systems make a difference in her school districts food service programs:
Union Minister Chirag Paswan is extremely focused on potential opportunities for processed Indian foods in international markets. According to him, the countrys rich culinary heritage and versatile agriculture base along with various processing technologies are increasing processed food demand internationally. Indian spices and ready-to-eat meals are becoming more popular among international consumers.
Cini-Little International has announced 13 leadership appointments, marking a milestone in its continued growth and investment in its talent. “These advancements highlight both individual excellence and the strength of our collaborative culture,” says Kathleen Held, CEO of Cini-Little, in the release.
Krowne has welcomed back Jon Rodriguez as its new western regional sales manager in the foodservice division. Rodriguez brings a wealth of industry expertise and familiarity with Krowne’s mission, making him a natural fit for this role, the company says. He most recently served at Ice-O-Matic. Based in Aurora, Colo.
The World Travel & Tourism Council (WTTC) unveiled its latest report today, exploring the critical gap between travellers desire for sustainable options and their actual behaviour.
Blog | January 23, 2025 At LTI, we’re committed to transforming school dining spaces into vibrant, efficient environments where students can thrive. Check out how our solutions are enhancing school programs across the country, supporting better service and experience for students and staff alike! Watch Audrey Hamilton, Executive Director of Nutrition Services of Clayton County Public Schools, describe how LTIs serving systems make a difference in her school districts food service programs:
Inspired by the Adriatic coastline, the new hotel invites guests to relax into island life with its stunning guest rooms and suites, a Mediterranean restaurant with scenic vistas of the ocean, outdoor heated pools, and holistic wellness offerings.
Polar King Plant Manager Bob Erexson, a 41-year employee, retired last week. Erexson joined the walk-in manufacturer in October 1983 as a production employee and one of six employees at the time. He went on to work as final assembly foreman and production supervisor, before settling in as plant manager. “In the earlier days, we focused primarily on restaurants and foodservice,” recalls Erexson.
Rosewood Hotels & Resorts, the visionary luxury lifestyle brand behind several of the worlds most iconic destinations, today announces its first property in the Dominican Republic, Rosewood Punta Cana, in partnership with Grupo Puntacana. Set to open in 2029, the new resort will mark a significant addition to Rosewoods global portfolio and its growing Caribbean collection, infusing the brands singular approach and ethos across the alluring island nation.
The Trump Administration has ordered U.S. public health agencies, such as CDC and FDA, to temporarily pause external communications, including scientific reports and health advisories, until further notice. Any messaging leaving an HHS agency must be approved by a presidential appointee.
The Iconic Downtown Destination is Reimagined with Polished Design, Elevated Guest Rooms, a Vibrant New Bar, and Bold Restaurant Concepts Inspired by the Brands Revitalized Culinary Vision
Amadeus, in collaboration with K10 Mobility and Eccocar, announces a partnership that is set to transform the car rental experience for travelers. This collaboration introduces a fully digitalized self-service process, allowing travelers to skip the car rental counter and unlock their rental cars without any physical keys.
Meli Hotels International continues to strengthen its position as a leading employer brand, reaffirming its status as a Top Employer company. Thanks to its strong commitment to human resources and the demonstration of best practices in talent management, the hotel group has earned the Top Employer Enterprise certification for the first time, becoming one of only nine Spanish companies to achieve this recognition.
In a world where technological advancements seem to evolve at lightning speed, the hospitality industry is experiencing a transformative renaissance. At the heart of this transformation lies the synergy between artificial intelligence (AI) and innovative education, paving the way for the next generation of hospitality excellence.
Climate change is driving the worlds agenda. Business leaders everywhere are wrestling with how to respond to rising public and political pressure and align their systems and operations with the goals of the Paris Climate Agreement, established to keep global warming below 2C and ideally 1.5C. None more so than for hotels, that means reducing their emissions by 90 percent by 2050.
Meli Hotels International, Spains leading hotel company, continues its commitment to quality tourism with an expansion and repositioning plan focused on the premium and luxury segments. The company, which expects to close 2024 with EBITDA surpassing 525M, consolidating its leadership, is accelerating its growth accompanied by a significant increase in RevPAR, and approaches 2025 as a year where tourism will play a central role, further strengthening the companys position.
The hospitality industry is expected to reach new heights by 2027. Experts predict that the industry will reach $5 billion, especially backed by groundbreaking advancements in technology.
The signing of the adherence at the FITUR international tourism trade fair in Madrid marks a significant step in reinforcing the global commitment to enhancing travellers rights and protections worldwide.
Within the framework of the 2025 FITUR international tourism trade fair, the two organizations jointly hosted a special Investments Breakfast, bringing together public and private sector leaders to explore opportunities and challenges surrounding driving investments into the sector across the region.
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