Food Safety Magazine
SEPTEMBER 6, 2024
According to recently released U.S. Department of Agriculture (USDA) inspection reports, in the year leading up to the deadly Listeria monocytogenes outbreak caused by Boar’s Head deli meats, serious noncompliances with food safety regulations were observed regularly at the facility responsible.
Foodservice Equipment Reports
SEPTEMBER 6, 2024
KPS Global will soon have a new owner in Viessmann Generations Group. Parent company D Cubed Group made the announcement in a Sept. 3 release; it expects the sale to close in the next 90 days. Financial terms of the transaction weren’t disclosed. D Cubed created KPS Global in 2015 through the simultaneous acquisitions of Hill Phoenix’s Walk-Ins business from Dover Corp.
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Modern Restaurant Management
SEPTEMBER 6, 2024
More people are sober curious so what should restaurants do to meet this customer desire? According to a 2024 report from NCSolutions, 41 percent of Americans are trying to drink less alcohol – a trend driven by Gen Z (61 percent) and Millennials (49 percent) who say it's for both physical and mental wellness reasons. The non-alcoholic beverage industry is expected to grow to $30 billion by 2025, according to Global Market Insights, For a deeper dive, Modern Restaruant Management (MRM)
Foodservice Equipment Reports
SEPTEMBER 6, 2024
Lisa Backlin, formerly the vice president of supply chain direct fulfillment at The Home Depot, has joined Parts Town Unlimited as its group vice president of supply chain. Backlin has 20 years of global experience, having also worked at Eaton Mfg. and Grainger in supply chain and distribution roles.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Net
SEPTEMBER 6, 2024
As summer comes to an end, 70% of parents admit to feeling exhausted after the summer holidays. To help people rest and recharge, solo, IHG Hotels & Resorts is launching a new NOMO (Night On My Own) package. No kids, no partner, no pets, no housemates, just some time to unwind and be taken care of at a hotel - a discounted stay, 20% off food and drink (including room service), extra late check-out until 2pm plus other perks at IHG Hotels & Resorts properties across the UK & Ireland.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
SEPTEMBER 6, 2024
In this week’s episode of the Hotel Moment podcast, Joel Morales, CMO at Castlerock Asset Management, joins Karen Stephens, Revinate CMO, to offer a proactive approach to budget season – starting before August. Joel highlights the benefits of initiating budget planning as early as May or June, and how he’s seen sales and marketing departments align and collaborate with greater speed and efficiency.
FoodDocs
SEPTEMBER 6, 2024
Learn how to write a HACCP plan with visual examples and then download the free, customizable HACCP Plan template to create your own!
Hospitality Net
SEPTEMBER 6, 2024
UN Tourism brought its expertise to the Bled Strategic Forum, highlighting the essential role of investments and innovation as drivers of a better future, while also engaging in an official visit to the Ministry of Economy, Tourism and Sport to strengthen collaboration.
FoodService Director
SEPTEMBER 6, 2024
Bad-Ass Breakfast Burritos (BABB) will start rolling craveable burritos at Sodexo-served college campuses this fall, with plans for expansion.
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Hospitality Net
SEPTEMBER 6, 2024
Radisson Hotel Group reveals the rebranding of prizeotel, the successful affordable high design brand, to Prize by Radisson and announces two new Prize by Radisson hotel signings, accelerating its expansion across key destinations in Germany together with its market entry in Poland.
Food Safety Magazine
SEPTEMBER 6, 2024
A new study has revealed how leafy greens like spinach absorb various toxic metals differently and offers strategies to reduce uptake, highlighting practical solutions for farmers, food processors, and consumers.
Hospitality Net
SEPTEMBER 6, 2024
The property is conveniently located 1km from the airport and close to the city’s business district.
Foodservice Equipment Reports
SEPTEMBER 6, 2024
Empire Equipment, master distributor and importer for Midea commercial products, has partnered with Professional Reps to expand the market reach of the brand across several MAFSI regions. As a result of the collaboration, the release says, Midea products are more accessible to dealers in the Midwest, Texas and the Upper Northwest.
Hospitality Net
SEPTEMBER 6, 2024
INNSiDE Madrid Valdebebas, the new venture of Meliá Hotels International together with Saint Croix Holding Immobilier, Socimi of the Pryconsa Group, as owners of the property, opens its doors today to offer a new experience to those visitors to Madrid looking for a quiet and relaxed accommodation option, away from the frenetic pace of the city centre.
Food Safety Chat
SEPTEMBER 6, 2024
FSAI Recall of Dale Meats Cooked Sliced Ham, Hazlett and Sliced Corned Beef due to the possible presence of Listeria monocytogenes FSA Food Alert For Action: Consumers and Food Businesses who have purchased Glen’s Vodka (35cl) - isopropyl alcohol Aldi recalls Soupreme Creamy Chicken Soup and Specially Selected Pea and Ham Hock Soup due to undeclared peanut Prestat recalls chocolate products due to undeclared peanuts CFIA Nutrabolics brand Feed Me Vegan Real Food Protein & Oats – Chocolate co
Hospitality Net
SEPTEMBER 6, 2024
The year 2024 has flown by, and we’re past the halfway mark. But we’ve already witnessed numerous stunning and high-performing hotel email campaigns in APAC. For good reason, since 75.4% of consumers still prefer email as their main communication channel, maintaining its top position for many years.
Hospitality Net
SEPTEMBER 6, 2024
Embrace a dynamic blend of tech and culture, in Stockholm’s most diverse district, where innovations in music, design, fashion and technology are born.
Hospitality Net
SEPTEMBER 6, 2024
The hospitality industry thrives on delivering exceptional customer experiences, and hotel employee training plays a pivotal role in achieving this goal. Well-trained staff not only provide better service but also contribute to increased customer satisfaction and loyalty.
Hospitality Net
SEPTEMBER 6, 2024
As governments, law enforcement agencies and other organizations around the world work to combat human trafficking and exploitation, Airbnb remains committed to using our global reach to support efforts to tackle these issues. While reported incidents on Airbnb are rare, we want to continue playing our part in this important fight – including through our long-standing partnership with Polaris.
Hospitality Net
SEPTEMBER 6, 2024
Did you know that nearly 80% of prospects will not even talk to a sales rep until they’ve done their research?
Hospitality Net
SEPTEMBER 6, 2024
Novotel, a leading global brand within the Accor portfolio, proudly announces the opening of Novotel Nara. Situated along the Saho River, known for its stunning cherry blossom trees, the hotel is strategically located an eight-minute walk from Shin-Omiya Station and a five-minute cab ride from Nara Station, offering a tranquil base for exploring Nara’s rich cultural heritage.
Hospitality Net
SEPTEMBER 6, 2024
NEWH, Inc. is proud to announce the launch of the inaugural Structures of Hospitality Excellence (SOHE) Award. Continuing NEWH, Inc.’s commitment to recognizing excellence in the hospitality industry, the award will honor construction companies for their exceptional methods, processes, and team management. Nominations for the program are due November 22, 2024, and the awards ceremony will take place during the ALIS DESIGN+ Event at the JW Marriott in Los Angeles in January 31, 2025.
Hospitality Net
SEPTEMBER 6, 2024
M/s Sankalp Recreation Private Limited, a leading hospitality and restaurants company based out of Ahmedabad, today announced the opening of Ramada by Wyndham Ahmedabad Narendra Modi Stadium Motera in partnership with Wyndham Hotels & Resorts which is the world’s largest hotel franchising company with approximately 9,200 hotels over more than 95 countries.
Hospitality Net
SEPTEMBER 6, 2024
Guests looking to escape the hustle of everyday life and recharge amidst the shadows of Pikes Peak can now indulge in the charm of The Mining Exchange, a Registry Collection Hotel. The newly renovated, 128-room hotel, nestled in the heart of downtown Colorado Springs, marks the first for Registry Collection Hotels in the United States.
Hospitality Net
SEPTEMBER 6, 2024
Since the COVID-19 pandemic, San Francisco has been navigating a difficult recovery affected by multiple issues, from safety concerns to a weak convention calendar. However, the long-term outlook remains cautiously optimistic given the growing presence of AI companies and major sporting events planned for 2026.
Hospitality Net
SEPTEMBER 6, 2024
Staying ahead of guest expectations and operational challenges is not just an option—it’s a fundamental necessity. The Property Management System (PMS) is crucial in achieving this. A modern, next-generation PMS is the backbone of a hotel’s operations, providing integrated functionality across various departments, from reservations and guest services to housekeeping and revenue management.
Hospitality Net
SEPTEMBER 6, 2024
AHLA Foundation announced today that trailblazing entrepreneur and hotelier Sheila Johnson will receive the Peggy Berg Castell Award at The Lodging Conference 2024 in Phoenix, Arizona in October. The award recognizes individuals who have made significant contributions to elevating and advancing women in the hospitality industry.
Hospitality Net
SEPTEMBER 6, 2024
Dynamic pricing can be a contentious topic. Consumers often view it as an exploitative pricing strategy in which brands try to charge the highest possible price for their products or services. For example, in the fast-food industry, the introduction of dynamic pricing has gone down like a lead balloon.
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