Food + Tech Connect

JULY 1, 2024

Image Credit: Green Queen Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s top headlines. Denmark is set to introduce the world’s first carbon tax on agriculture later this year, with each cow costing $100 per year, as part of its efforts to meet climate goals.

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Modern Restaurant Management

JULY 1, 2024

There are a number of proven strategies for being proactive about possible supply chain shortages including menu optimization, building partnerships and LTO maximization. if you have an ingredient that is only being used in a single dish that is a problem. It is important that you maximize your ingredients to make sure in the long run there is less in the kitchen.

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Recipes Chef Inventory 172

Foodservice Equipment Reports

JULY 1, 2024

Singer Equipment Co. has promoted Nicholas Gatto, an employee since 2021, to director of sales in the Mid-Atlantic. In the role, he will be responsible for overseeing distribution sales management across New York Metro, New Jersey, Pennsylvania, Delaware and Washington, D.C.

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Penn State Food Safety Blog

JULY 1, 2024

FDA along with USDA announced that they completed a study that confirms pasteurization is effective at inactivating Highly Pathogenic H5N1 Avian Influenza (H5N1 HPAI) virus in fluid milk and other dairy products made from pasteurized milk. "The study – the only one to date designed to simulate commercial milk processing – found that the most commonly used pasteurization time and temperature requirements were effective at inactivating the H5N1 HPAI virus in milk.

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FDA Nutrition Food Safety 96

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

Foodservice Equipment Reports

JULY 1, 2024

In my house, I get to feed two athletes: my 16-year-old baseball player and 13-year-old volleyball player. And Brian Knutson, director of food and nutrition services for the U.S. Olympic and Paralympic Committee, gets to feed Team USA.

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Nutrition 103

Foodservice Equipment Reports

JULY 1, 2024

Another AI pilot is spreading its wings. Taco John’s, a nearly 400-unit QSR, has been testing voice AI in the drive-thru of one of its Minnesota restaurants since April. In June, it announced it would add the tech to a second location, in Wyoming, by this August. After completing the pilot phase, Taco John’s says it intends to roll out voice AI at its franchised locations this year.

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FoodService Director

JULY 1, 2024

A study by Arizona State University showed that offering free meals to all students was met positively by school nutrition professionals, parents and community members alike.

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School Nutrition Nutrition 90

Foodservice Equipment Reports

JULY 1, 2024

Summertime is a good time to sit back and reflect on our market, the changes we have seen, the new technology being introduced and the outlook for the remainder of the year. After spending the last few months at shows and speaking with clients both in and outside of the U.S., what strikes me the most is the important role digital—especially video—is taking on.

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Burkett Restaurant Equipment

JULY 1, 2024

If not from Monroe, MI, it may be easy to pass by Giuseppe’s Pizza without realizing the rich Sicilian family history that lies within. Founded by Joann and Giuseppe Cusumano, the restaurant has been... The post Giuseppe’s Pizza: A Slice of Tradition appeared first on Burkett Restaurant Equipment.

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Foodservice Equipment Reports

JULY 1, 2024

For some restaurant brands, sustainability might start with meeting regulations, but there are so many more benefits. “I encourage companies to not simply look at sustainability as a compliance requirement, but to look at it as an opportunity to drive value by engaging new customers and reducing costs,” says James Cascone, sustainability leader and partner at Deloitte Risk & Financial Advisory.

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Hospitality Net

JULY 1, 2024

The new hotel made its debut in the city of the Yellow River with refreshing design, embodying the brand spirit of "The World’s Gathering Place" with vibrant energy

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Foodservice Equipment Reports

JULY 1, 2024

Like an express locomotive, steamers can keep a kitchen steadily chugging along, delivering in-demand sides, like vegetables and rice, or main dishes, like duck, lobster or crab legs. And, while staff sets the steaming process in motion, the controls are typically simple and outcome, predictable.

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Hospitality Net

JULY 1, 2024

The integration of Artificial Intelligence (AI) in the hospitality sector is reshaping how hotels operate, enhancing guest experiences, improving operational efficiencies, and even bolstering their sustainability efforts. From smart room technology to AI-powered concierge services, the industry is witnessing a transformative shift.

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Hospitality Hospitality 78

Foodservice Equipment Reports

JULY 1, 2024

The flexibility and portability of induction cooktops has made this equipment popular in the front-of-house, where it gives staff the ability to create made-to-order food right in front of customers. But new features and technologies have made this equipment just as relevant in back-of-house setups.

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Culinary Services Group

JULY 1, 2024

Who doesn’t love a delicious, homemade cookie that’s ready in minutes and requires no baking? Welcome to your new favorite recipe for no-bake peanut butter cookies! Whether you’re a seasoned baker looking for a quick treat or a novice just starting out, these cookies are perfect for satisfying your sweet tooth without turning on the oven.

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Recipes Culinary Services Culinary Services 73

Foodservice Equipment Reports

JULY 1, 2024

What does it take to equip a brewpub? That’s a challenge many are ready to entertain. Along with chains like BJ’s Restaurant & Brewhouse and Rock Bottom, one newer brewpub debut is the Guinness Open Gate Brewery in Chicago’s West Loop, which comprises a taproom, restaurant and the brand’s first bakery. Last summer, the Yuengling Draft Haus & Kitchen opened in Tampa, Fla.

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Food Safety Magazine

JULY 1, 2024

Antimicrobial processing aids (APAs) are a subgroup of antimicrobial food additives used by food processors to benefit public health. As new APA technologies emerge, food processors and retail food/foodservice companies have identified opportunities to enhance food safety and the reliability of their processes.

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Food Safety 59

Hospitality Net

JULY 1, 2024

I rented a pure electronic vehicle (PEV) or battery electric vehicle (BEV) for a road trip to Palm Springs in January. That was the first time I took a trip with an EV, and I discovered that a PEV was only good for short or daily commutes. I will need a hybrid EV or a gas-powered car for longer road trips.

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Food Safety Magazine

JULY 1, 2024

This article shares the views of more than 250 global food safety professionals on which new technologies have been the most beneficial for their food safety programs and for the general food safety landscape, as well as their thoughts on possible future changes.

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Food Safety 59

Foodservice Equipment Reports

JULY 1, 2024

On July 1, RBI announced its acquisition of Popeyes China as well as a co-investment with Cartesian Capital into the business of TH International Limited (“Tims China”). RBI agreed to acquire Popeyes China from Tims China on a cash-free debt-free basis based on an enterprise value of $15 million. Following the transaction, RBI will own and operate Popeyes China.

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Hospitality Net

JULY 1, 2024

The 4th of July sparks vibrant domestic travel across the U.S. Families and friends celebrate with fireworks, parades, beach outings, and barbecues. This holiday encapsulates the diverse beauty and rich culture of America, making it a prime time for exploring national parks, historical landmarks, and new cities. As Americans plan their vacation, here’s how the travel trends are shaping.

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Thomas Cuisine

JULY 1, 2024

Feeling sluggish and in need of a pick-me-up? Look no further than complex carbohydrates. These energy-rich foods are essential for maintaining consistent energy levels throughout the day, thanks to their slow digestion and absorption rates. Let’s explore how you can incorporate these powerful nutrients into your diet and enjoy their numerous benefits.

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Nutrition 52

Hospitality Net

JULY 1, 2024

23 years ago Regional VP and GM Armando Kraenzlin of Four Seasons Resorts Maldives created a Hospitality Apprenticeship program for local Maldivians. It’s the longest-running and most successful of its kind in the Indian Ocean, with 858 graduates since its inception in 2001. Back then, Armando often paddled between islands seeking talented young people for his new “school” where they could learn the art of hospitality under his tutelage.

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Hospitality Hospitality 59

FMT Magazine

JULY 1, 2024

Low maintenance, reliable, powerful Adding to the nEDC 300 pumps from Edwards Vacuum are the nEDC 65-150 models that completes its range of robust dry claw vacuum pumps for the lower pumping speed classes. With features such as robustness, efficiency and easy handling of contaminants, the smaller pumps are also ideal for applications in the areas of water and wastewater, thermoforming, vacuum conveying, food processing and medical technology.

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Hospitality Net

JULY 1, 2024

Park Hyatt Marrakech today welcomes guests, marking the debut of the Park Hyatt brand in Morocco as the country’s popular summer season approaches its peak. The opening grows the brand’s presence in Africa, joining Park Hyatt Zanzibar and the forthcoming Park Hyatt Johannesburg, slated for 2025.

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Penn State Food Safety Blog

JULY 1, 2024

FDA issued a Warning Letter to McClure’s Lancaster Old Fashioned, LLC, a processor of ready-to-eat (RTE) bakery products located in Bowmansville, PA, 17507. McClure's is a self-described Amish bakery. (Located in the heart of Amish Country, McClures Bakery has been bringing delicious Amish baked goods to our customers for more than 50 years. The bakers at our family-owned and operated bakery specialize in making shoofly pies, cakes, bread, and other traditional recipes using the finest ingredien

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FDA Nutrition Food Regulations Recipes 52

Hospitality Net

JULY 1, 2024

With just 11 tents, ENVI SISINI Serengeti promises guests luxury, adventure, and quintessential African wildlife experiences in a leading safari destination.

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Penn State Food Safety Blog

JULY 1, 2024

Snapchill LLC (Snapchill) of Green Bay, WI is voluntarily recalling all canned coffee products manufactured by the company, within expiration date, because their current process could lead to the growth and production of the deadly toxin, botulinum toxin, in low acid canned foods. The problem was identified when the U.S. Food and Drug Administration (FDA) notified Snapchill that the low acid canned foods process for manufacturing the recalled products was not filed with FDA, as is required by re

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FDA Food and Beverage Food and Beverage Purchasing 52

Hospitality Net

JULY 1, 2024

Generative AI heralds a new era of hospitality by helping companies craft more personal and seamless experiences for travelers and guests.

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Penn State Food Safety Blog

JULY 1, 2024

TDBBS LLC, of Richmond, VA is voluntarily recalling 3,551 bags of Green Tripe dog treats due to the potential presence of foreign metal objects in the dog treat. The recalled product was distributed between February to May 2024, and sold nationwide in retail stores and through online mail orders. Product is imported from Turkey. [link] TDBBS LLC Recalls Green Tripe Dog Treats Due to Potential Foreign Metal Object Contamination Summary Company Announcement Date: June 20, 2024 FDA Publish Date: Ju

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Inventory FDA Purchasing 52