Chef Ann Foundation
DECEMBER 6, 2023
The Chef Ann Foundation has partnered with the Virginia Department of Education to identify barriers and capacity to procure, process, and serve more fresh, locally sourced food in the school meal programs of divisions across Virginia. The project focuses on bringing more scratch cooking, culturally inclusive meals and local procurement to these divisions.
Food Management
DECEMBER 6, 2023
This and a robot that delivers food and snacks to resident rooms in an Ohio skilled nursing center are some of the tech-related developments you may have missed recently.
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Food Safety News
DECEMBER 6, 2023
A probe into counterfeit oils has led to 11 arrests and the seizure of more than 260,000 liters of olive oil. Europol supported the spin-off food fraud investigation as part of Operation Opson. It was started by the Spanish Civil Guard (Guardia Civil) and the Italian Carabinieri. Investigators found the suspects used lampante oil, a lower-quality variant of olive oil, to dilute their product and sell it as virgin or extra virgin.
Food Management
DECEMBER 6, 2023
The year’s top healthcare stories tracked how dining operations in hospitals and medical centers tackled issues like sustainability and the use of technology.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Safety News
DECEMBER 6, 2023
Garland Ventures of Garland, TX, is recalling 13,842 pounds of ready-to-eat (RTE) chicken fried rice products that may be adulterated with listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. “FSIS is concerned that some products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety News
DECEMBER 6, 2023
Joint regulation of cell-cultured meat by the U.S. Food and Drug Administration and USDA’s Food Safety and Inspection Service (FSIS) has not brought transparency to the novel food. To help fill that transparency gap, the Center for the Environment and Welfare ( CEW ) has announced the launch of LabMeat.com , a new website to educate the public about the technology behind lab-grown meat, which is also known as cell-cultured meat.
Food Safety Magazine
DECEMBER 6, 2023
In this bonus episode of Food Safety Matters , we speak with Matt Brosseau, Founder of Path Forward Consulting, about equipment qualifications, why it is important for food processors to understand them, and how Path Forward Consulting can support processors in the equipment qualification process.
Foodservice Equipment Reports
DECEMBER 6, 2023
A total of 63% of adults plan to eat out during the next several weeks and 48% plan to order takeout or delivery, according to the National Restaurant Association. The association conducted a survey of more than 1,000 adults across the U.S. in November. “Our research confirms that restaurants serve a practical need during the holiday season—giving guests the gift of time so they can enjoy the.
Total Food Service
DECEMBER 6, 2023
In the hospitality industry, where profit margins are notoriously slim, typically ranging from 0 to 15 percent with an average falling between 3 to 5 percent , every efficiency gain and cost-saving measure can make a significant difference. Among the most pressing challenges for restaurant, bar, and taproom operators are the issues of fraud, waste, and breakage, where these instances of inventory shrinkage can silently erode the already thin margins.
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Foodservice Equipment Reports
DECEMBER 6, 2023
Today, McDonald’s announced new growth targets for its Accelerating the Arches strategic plan. To start, McDonald’s aims to expand to 50,000 restaurants by the end of 2027. The goal marks the fastest period of growth in company history, it states, with an expected run rate of 1,000 gross openings across the U.S. and international-operated markets in 2027.
Total Food Service
DECEMBER 6, 2023
Mike’s Hot Honey has been heating up the restaurant world in recent years with its unique blend of sweet and spicy flavors. What’s the secret? The honey is infused with chili peppers, resulting in a delicious balance of heat and sweetness. The versatile product can have a place on nearly any menu from breakfast and brunch, to dinner, desserts and cocktails and more.
NewPoint Marketing
DECEMBER 6, 2023
The Evolution of Great Food Packaging The evolution of great food packaging reflects broader societal changes, technology, and consumer behavior. Packaging continues to evolve from its humble beginnings as a functional necessity to its current role as a key marketing tool and environmental statement. As we look towards the future, it’s clear that the journey […] The post Great Food Packaging: Competitive Best Practices appeared first on NewPoint Marketing.
Hospitality Net
DECEMBER 6, 2023
Bolton White Group, a leading hospitality brand in Africa renowned for service excellence, has partnered with hospitality technology leader, IDS Next, using IDS Next’s FortuneNext 7.0 Hotel ERP to provide service excellence. Among its three properties using IDS Next’s Enterprise Resource Planning solution is Johnwood Hotel (winner of the prestigious World Luxury Hotel Awards 2023 in the category of Luxury New Hotel - Africa, New Luxury Hotel - Nigeria and Luxury City Hotel - Nigeria), Bolton Whi
Food Safety News
DECEMBER 6, 2023
The Food and Drug Administration is investigating a new outbreak of infections caused by Listeria monocytogenes. As of Dec. 6 the agency had not determined a source for the outbreak, which has three confirmed patients. The Centers for Disease Control and Prevention has not posted any information on the outbreak. The FDA has not reported where the patients live or their ages.
Hospitality Net
DECEMBER 6, 2023
Fairmont’s ambitious Beyond Limits campaign embodies the essence of this luxury brand’s recognition that accommodations are infinitely more than comfortable beds. The brand-wide campaign epitomizes one of the tenets of the Mille Club, a program we (Hotel Mogel) run designed to inspire any hotelier with lessons from the five-star, thousand-dollar-plus-ADR hotspots around the globe.
Culinary Services Group
DECEMBER 6, 2023
One of the first lessons you learn as a leader in business is determining whether an investment is worthwhile. If you intend to spend time, energy, and finances on something, it should have a high return and low risk. Most importantly, it should align with your mission and values. Both are vital to providing quality long-term care, where culture, capabilities, and cost are all factors you must consider as you figure out what services to outsource and which ones you already have the resources to
Hospitality Net
DECEMBER 6, 2023
The Indigo Road Hospitality Group has opened Bridge Creek Inn in Clayton, GA, a new addition to its expanding collection of boutique hotels across the Southeast. Managed by The Indigo Road for Ridgeline Investment Partners, the property’s owner, this hotel marks a significant milestone in the company’s growth.
Food Safety News
DECEMBER 6, 2023
The World Health Organization (WHO) has called for experts to contribute to work on the economic impact of foodborne diseases. WHO is in the process of updating global estimates on the public health burden of foodborne infections. This will look at patients, deaths, and disability-adjusted life year (DALY) loss from foodborne disease globally, regionally, and nationally.
Hospitality Net
DECEMBER 6, 2023
Over the past decade, Telluride has gained popularity as a secluded resort destination during both the summer and winter months. However, when compared to other mountain resort destinations throughout the region, Telluride has few luxury-resort lodging options.
Food Safety Magazine
DECEMBER 6, 2023
Recently introduced to the U.S. Senate, the Stephen Hacala Poppy Seed Safety Act would prohibit the sale of poppy seeds that contain harmful levels of opiates and require the U.S.
Hospitality Net
DECEMBER 6, 2023
Reinforcing its cluster in Mexico, Belmond has acquired Hacienda Katanchel, formerly a hacienda dating back to the 17th century situated near Merida, Yucátan. In the Mayan language, Katanchel translates to "’where one asks for the arch of heaven," a name that alludes to the site’s past as an astronomic observatory. With an expanse of 220 hectares, the extraordinary estate is home to a cenote (underground river), a sacred well, native flora and fauna, and the remains of an ancient Mayan pyramid,
FoodService Director
DECEMBER 6, 2023
The sustainability team at the university has worked to spread awareness about recent efforts such as the implementation of reusable to-go containers.
Hospitality Net
DECEMBER 6, 2023
Inspired by themes of Americana, Trailborn collaborated with acclaimed Venice Beach-based architecture firm, Electric Bowery, to design Trailborn Rocky Mountains in a way that pays homage to the rustic wilderness that surrounds it. Each Trailborn hotel is crafted with a strong sense of place, featuring art, decor, and amenities from local makers. For this project, the design team maintained the historic feel of the lodge, while reimagining and renovating every guestroom, bathroom, lobby, pool, a
AHF
DECEMBER 6, 2023
60+ AHF Members featured on Forbes’ Best Employers list! In the healthcare and senior living industry where commitment to both patient and resident care is top priority, Forbes’ recently released “America’s Best Employers by State” shows that care extends to employees as well with a large number of hospitals and health systems making the list, including over 60 members of The Association for Healthcare Foodservice (AHF).
Hospitality Net
DECEMBER 6, 2023
Marriott International, Inc. (www.Marriott.com) today announced it has signed an agreement with Palm Hills Developments to open The Ritz-Carlton Cairo, Palm Hills, signaling a commitment to strengthening its portfolio of properties across the company’s luxury brands in Egypt.Expected to open in 2027, the luxury property is expected to include 150 guestrooms and 50 one-, two- and three-bedroom serviced apartments, and will bring The Ritz-Carlton’s legendary service and exquisite design to West Ca
FMT Magazine
DECEMBER 6, 2023
Introducing the winter warming delight, 1868 by Tata Tea: Dessert Chai, a blend that transports you to the heart of indulgence. This cup of black tea infused with spices mirrors the coziness of the season, offering the pleasure of savoring an Indian sweet adorned with premium pistachios. Immerse yourself in the opulent notes of kesar pista, intertwining seamlessly with the aromatic embrace of cardamom.
Hospitality Net
DECEMBER 6, 2023
Travelers staying at select Renaissance Hotels, part of Marriott Bonvoy’s extraordinary portfolio of over 30 hotel brands, will soon have instant access to vetted, insiders’ picks for vibey cocktail bars, under-the-radar attractions, top-rated breakfast spots and more through an exciting new virtual concierge service. Today the brand announced a pilot program for RENAI by Renaissance (pronounced “ren-A”), which stands for Renaissance Artificial Intelligence, and is akin to having a well-connecte
FMT Magazine
DECEMBER 6, 2023
Embarking on a flavorful collaboration, Cornitos was delighted to be the dynamic co-powered by sponsor of Horn Ok Please 11.0! that took place at JLN Stadium on 1st – 3rd December. Nestled at the heart of this extravaganza, Cornitos highlighted its signature crunch and zest along with fun-filled activities to the forefront, elevating the festival experience to new heights.
Hospitality Net
DECEMBER 6, 2023
Bellefield at Historic Hyde Park, a $1 billion, world-class hospitality, agritourism and residential destination located directly across from the Culinary Institute of America, will soon conclude construction of its first structure, the Inn at Bellefield Residence Inn by Marriott International, a 137-room all-suite hotel with sophisticated amenities that will provide an elite lodging experience.
Food Safety Magazine
DECEMBER 6, 2023
A study led by scientists at the University of Birmingham has found that one multidrug-resistant (MDR) strain of Escherichia coli —MDR ST131—has the ability to outcompete other strains of E. coli in a healthy gut.
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