Food Safety Tech

JULY 13, 2024

The produce industry handles an estimated six billion cases of produce in the U.S. each year. [i] Because a significant portion of this produce travels through the supply chain to reach customers, many produce companies already have traceability program in place. With the finalization of the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) Final Rule: Requirements for Additional Traceability Records for Certain Foods [ii] (Food Traceability Rule), the question is whether

FDA 110

FDA Food Safety 110

the CAMBRO blog

JULY 13, 2024

Nestled in the heart of Downtown Seneca, South Carolina, Hogs and Hops BBQ is a beloved, family-owned gem that turns customers into friends with every visit. This warm and welcoming restaurant is the brainchild of husband-and-wife duo Joey and Melodie, who are both retired from the fire service. Joey, an award-winning pitmaster, and Melodie, a seasoned restaurant industry veteran with over 30 years of experience, bring their shared passion for exceptional barbecue to life.

Catering 105

Catering Catering 105

Food Safety Tech

JULY 13, 2024

I watched a movie last year where a woman was being framed for murder using her facial features that were captured by a technology used in a bus that allowed passengers to get in based on facial recognition. In the movie, the woman, who was a cop, was investigating suspicious activity relating to the research of the facial recognition self-driven bus that a high-profile tech company was trying to approve for massive production and introduction into the market.

Food Safety 69

Food Safety Food Supply Food Storage FDA 69