Sun.Feb 23, 2025

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Lyons Magnus Recalls Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes Manufactured by Third Party Because of Listeria Contamination

Food Safety Tech

Lyons Magnus LLC announced in a press release on February 22, that it is voluntarily recalling 4 oz. Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes due to the potential for the products to be contaminated with Listeria monocytogenes. Lyons Magnus is taking this action in response to a recall of the products by their manufacturer, Prairie Farms Dairy, Inc. (“Prairie Farms”) from the Prairie Farms facility in Fort Wayne, Indiana.

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Chilling Out: A Quick Guide to Thawing Food in Foodservice

FoodHandler

Thawing food and cooling food are two challenges we face daily in foodservice operations. Regardless of the type of facility you operate, you are bound to be thawing food at some point in the day. When I started my first job in the foodservice industry at the ripe age of 14 many years ago, [.

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Building a Resilient Food Supply Chain: Lessons in Streamlining Operations

Food Safety Tech

Supply chain stability has a great deal of influence over food safety and security across global markets. When food networks experience disruptions, the consequences affect production, distribution, storage conditions, and consumer well-being. Recent events, such as the COVID-19 pandemic, have demonstrated the urgency of developing adaptable food supply systems that maintain strict safety standards under pressure.

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Frozen Supplemental Shakes Linked to Listeria Outbreak Impacting Long-Term Care Residents

Penn State Food Safety Blog

The FDA and CDC are linking a multistate outbreak of Listeria monocytogenes infections Lyons ReadyCare and Sysco Imperial Frozen Supplemental Shakes. This product, used a nutrient supplement, was used in long-term care facilities which would have high-risk consumers for Listeria. Cases date back to 2018. There have been 38 reported cases with 11 deaths.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Cooling Food in Your Operation: Best Practices

FoodHandler

Earlier in the month, I talked a bit about safely thawing food and, in my discussion, I mentioned that thawing and cooling were both problematic practices in the industry that can lead to a foodborne illness outbreak if not done properly. So, I thought I might talk briefly about cooling food. I know we [.

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NJ Firm Recalls Dark Chocolate Novelties Due to Undeclared Milk

Penn State Food Safety Blog

Kayco, a Bayonne NJ company is recalling their Glicks Dark Chocolate Conettos because it may contain undeclared milk. This recall was initiated after the company was notified by their Quality Control Department that a limited number of bags labeled as Dark Chocolate Conettos contained Milk Chocolate Conettos, which contains milk allergen that is not declared on the label.

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The Mille Club: Introducing the Total Revenue Manager

Hospitality Net

For those who have not followed our writing, the Mille Club refers to properties with rates over one thousand dollars, pounds or euros, with the mille picked up from the Italian language. The Mille Clubs premise is that guests at this level seek an incredible experience rather than mere accommodations. Instead, hoteliers offerings compete for guests independent of location, making comp sets typically geographically derived moot.

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