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It’s no great surprise to say QSR and fast casual restaurants can be considered among the most energy-intensive commercial building types making it increasingly challenging for operators to balance the goals of efficiency, profitability and sustainability. In order to reduce energy consumption and their carbon footprint in addition to realize savings, Craveworthy Brands is partnering with Budderfly.
By Mo Chaar There are approximately 8 million fathers in Canada, and while dining out for Father’s Day isn’t quite as popular as Mother’s Day, restaurants still saw a 22 per cent increase on the occasion last year. As people celebrate the father figures in their lives, the holiday presents an opportunity for restaurant owners to tap […] The post Hit a home run with your Father’s Day promotional strategy appeared first on Restobiz.
Unlike picking out furniture for your home kitchen, selecting commercial shelving for your restaurant’s back of house (BoH) is a surprisingly complex task. Foodservice demands a specialized approach to storage, and we are here to help you make the best selection to meet the needs of your professional kitchen. This shelving guide breaks down the […] The post A Commercial Shelving Buying Guide for Your Restaurant’s Back of House appeared first on The Official Wasserstrom Blog.
Following our coverage of the Mews Unfold 2024 event in Amsterdam, where we highlighted the Unfold Awards and interviewed the winners, we have more insights to share.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
TGI Fridays is looking at hotels and other travel-driven locations for growth opportunities. Yesterday, the brand announced it opened a restaurant inside the Hilton Garden Inn in Hollywood, Calif., that is “core to the brand’s transformation strategy,” the release says.
In the heart of vibrant Dublin, Ruby proudly unveils its latest addition: the Lean Luxury Hotel Ruby Molly. This marks an exciting milestone as it becomes the hotel group’s inaugural location in Ireland, offering 272 meticulously designed rooms and a generous 500 square feet space dedicated to the hotel’s inviting bar and café.
The foodservice management company recently published its 2024 impact report, which details its sustainability strategy and successes. Here’s a deep dive into the company’s latest sustainability initiatives.
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Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
The foodservice management company recently published its 2024 impact report, which details its sustainability strategy and successes. Here’s a deep dive into the company’s latest sustainability initiatives.
The Access Group, a $1.3bn+ business management software provider, has added global hotel and casino technology specialist SHR to its expanding AI-powered end-to-end platform for hotels.
Patt leads the Idaho-based foodservice management company that serves B&I, healthcare, senior dining and independent schools. Her personal journey informs her work.
Extended Stay America®, the nation’s leading mid-priced extended-stay hotel brand family, is ’Celebrating Survival’ in honor of National Cancer Survivors Month in June. The initiative is an extension of its multi-year partnership with the American Cancer Society and aims to celebrate cancer survivors and those currently fighting by spotlighting their perseverance, resilience and triumphs.
Most foodservice walk-ins have stacks and stacks of food storage containers and pans from top to bottom of their shelving. While stacking pans is the most space-efficient way to store them, chefs need to dig through the entire stack to get to the container at the bottom. This wastes valuable time and creates extra handling. Joe McBeth, executive sous chef at the Woodstock Inn, knows this scenario all too well.
Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visibility team will be regularly catching up with an EHL researcher whose work is making a difference in both the classroom and industry.
Celebrating the sixth annual World Food Safety Day, this bonus episode of Food Safety Matters features foodservice industry leader Mark (Mick) Miklos, CP-FS, who shares his past experience building Waffle House’s renowned emergency operation protocols, and why it is critical to “Prepare for the Unexpected.
Since the early days revenue management has been applied in hotels, there has been an intriguing ongoing discussion. What drives more value to the business, ADR, average daily rate, or occupancy?
A novel, chemical- and heat-free egg processing technique utilizing engineered water nanostructures has been shown to effectively inactivate pathogens on eggshells while preserving eggs’ physical and nutritional quality.
Realty Capital, the Dallas-Fort Worth-based developer of Lakeside Village in Flower Mound, Texas, has signed an agreement with Marriott International, Inc. to develop an Autograph Collection Hotel and Residences on Lake Grapevine in the Lakeside Village mixed-use development. Lakeside Village is in the final phase of its 160-acre, $2 billion-dollar mixed-use project that includes over 40 shops and restaurants, offices, entertainment, public amenities, and approximately 2,500 residences.
In the latest episode of Food Tech Talk, host Lydia Adams explores the crucial role of leadership in food safety with Jill Stuber and Tia Glave, the dynamic co-founders of Catalyst LLC. This organization is at the cutting edge of transforming leadership in the food safety and quality landscape. Here's a closer look at the key takeaways from this enlightening conversation.
This year, the World Health Organization’s (WHO) sixth annual World Food Safety Day is June 7. The idea is it will draw attention to food safety incidents. This year’s theme underlines the importance of being prepared for food safety incidents, no matter how mild or severe they can be. According to the WHO’s website, Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption.
Auberge Resorts Collection, the award-winning portfolio of one-of-a-kind luxury hotels, resorts and residences, in partnership with NMG, the leading creator of luxury travel media, introduces a new print publication and multimedia content destination curated for the discerning traveler and connoisseur. Titled Auberge, this new vision of storytelling is showcased across a range of platforms, including a coffee table-style print journal and a digital channel that includes original photography and
Restaurants need to offer unique selling propositions and exceptional customer service. Loyalty programs, personalized marketing, and consistent customer engagement are essential but can be complex and costly to implement and maintain. Artificial intelligence tools are aiding in that effort.
Edinburgh’s hotel sector outperformed the UK national average in revenue growth according to new research from real estate services firm Cushman & Wakefield, showing a healthy performance for the first quarter of the year despite an ongoing increase in the supply of hotels.
Imagine stepping into a hotel that already feels like home, where the staff greets you by name and your favorite cocktail is waiting in your room. This isn’t just a pipe dream—it’s the alluring reality of hyper-personalized hospitality, made possible by a secret weapon that many hotels are already starting to wield: AI.
The cost of commercial refrigeration systems varies primarily based on the specific type of refrigerator or freezer required by a business and the features and capabilities each setup demands. The first consideration is the type of refrigeration equipment. In this article, we provide an extensive overview of the price ranges for various refrigeration systems, including reach-in refrigerators and freezers, walk-in units, ice machines, undercounter units, merchandising refrigerators, refrigerated
Prior research conducted by CBRE Hotels Research revealed that hotel management companies were rewarded handsomely as the U.S. lodging industry recovered from the COVID-19 pandemic. An analysis performed by CBRE in April 2023 found that total hotel revenue increased by 153% from 2020 to 2022, while Gross Operating Profits (GOP) grew by 437%. This resulted in a 68% increase in the fees paid to management companies and brought management fees back to pre-pandemic levels.
With the abundance of options, varying prices, and the uncertainty about making the right choice, booking travel is typically a stressful experience for consumers. This is particularly true when evaluating high-demand hotels and busy dates, when the pressure to secure a booking intensifies. Travelers often worry about whether they have selected the best hotel, if the price they see is fair, or if rates will fluctuate before their stay.
Minor Hotels, a leading global hotel owner and operator, has announced the appointment of Gonzalo Aguilar as Minor Hotels Europe & Americas CEO from 1 January 2025. Aguilar will replace current CEO Ramón Aragonés, who will retire and leave his chief executive role at the end of this year. Aragonés will remain a member of its Board of Directors and serve as Non-Executive Vice Chairman.
In the dynamic realm of hospitality, where guest satisfaction reigns supreme, the ability to glean actionable insights from customer feedback is paramount. While traditional surveys have long been the cornerstone of understanding guest experiences, they often fall short of capturing modern travelers’ nuances and evolving expectations. However, with the advent of technology and innovative methodologies, the landscape of customer satisfaction surveys is profoundly transforming.
The Shiji Insights podcast continues to be an essential resource for hospitality professionals, offering insightful discussions on pivotal industry topics. In the second episode of the series, Florencia sits down with Alejandro García, the Commercial Director for Spain and Portugal at Duetto, to delve into innovative revenue strategies and the impact of technological advancements on the hospitality industry.
Over the last few years, the two things the hospitality industry has learned to count on are uncertainty and change. As a result, organizations need adaptability and resilience to navigate this highly dynamic world, and their people are the foundation for both. As environments change, so do business priorities, and effective organizations will position their people to adapt on the fly.
Climate change is one of the most significant challenges society is facing, but we are currently trapped in what feels like a phony war. We know we should act, but there is limited international guidance as to how and little immediate legislation to respond to.
My dad was one of those people who could envision and build just about anything. Whether it was a cabinet that held my baby clothes, or a ping pong table, his mind would come up with a creative design and his hands would produce what became an exceptional, functional, and beautiful piece of furniture.
After graduating from EHL and honing her skills in traditional hospitality, Sofia Strahl was offered the opportunity to co-found and become the CEO of hostz Hospitality AG. Hostz offers hotel and serviced apartment owners the option to outsource parts of their operations, utilising the most innovative technologies such as artificial intelligence (AI) to provide excellent guest experience and services.
Due to Memorial Day, the U.S. hotel industry reported lower performance results from the previous week but slightly positive comparisons year over year, according to CoStar’s latest data through 1 June. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
With winter behind us, festival season is in full swing. Travelers, revelers and culture lovers are dusting off their beloved band t-shirts and scanning show schedules to find their favorite artists. Accommodation providers can be similarly enthusiastic about the events highlighted in this blog post, as they are taking their local markets to huge points of revenue-generating potential.
Infinity pools with breathtaking views, spacious beachfront bungalows, exclusive spa treatments, Michelin-star restaurants, exquisite design, and exemplary service are all elements we typically associate with luxury hotels. But how do you communicate the elements that make your hotel exceptional to prospective customers?
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