Modern Restaurant Management
DECEMBER 21, 2023
Picture this – it’s 5 a.m. and you receive a frantic call about the state of your restaurant. In the hospitality industry, the last thing you want is a phone call from the alarm company at an early morning hour about a fire, break-in or other disaster at your business. Taking proactive measures and having plans in place will allow your business to react quickly to help minimize the impact of an emergency.
Food Safety News
DECEMBER 21, 2023
An infected food handler has been identified as the most likely source of an E. coli outbreak at an Illinois high school that saw 16 students sickened and two hospitalized. A breakdown in hand washing protocol was the most likely cause of the illnesses, according to a 152-page report from the McHenry County Department of Health. An infected food handler was identified by laboratory testing of stool samples.
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Modern Restaurant Management
DECEMBER 21, 2023
Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. Click here for the first part and here for the second one. BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset.
Food Safety News
DECEMBER 21, 2023
Flamaglo Foods Limited is recalling Yoso brand Unsweetened Coconut Plant-Based Yogurt because of microbial contamination, specifically mold. According to the Canadian Food Inspection Agency (CFIA), the recalled products were distributed in Alberta, British Columbia, Nova Scotia and Ontario, Canada. Recalled products: Brand Product Size Codes UPC Yoso Unsweetened Coconut Plant-Based Yogurt 440 g Best Before: 24 JA 03 8 34914 00251 1 Consumers and retailers should not use, sell, serve or distribut
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Net
DECEMBER 21, 2023
Radisson Hotel Group is proud to announce the opening of Vivid Jeddah Hotel, a member of Radisson Individuals, in the vibrant city of Jeddah, Saudi Arabia. This marks the opening of the first Radisson Individuals hotel in Saudi Arabia, further solidifying the Group’s growing footprint in the region, with a portfolio of 43 hotels in operation and development in the country, and five hotels in the city of Jeddah.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Hospitality Net
DECEMBER 21, 2023
Today, Preferred Travel Group – the family-owned company that operates hotel brands Preferred Hotels & Resorts, Beyond Green, Historic Hotels of America, and Historic Hotels Worldwide – announced the winners of the sixth annual I Prefer Members’ Choice Awards. This year, 40 hotels from four global regions were selected as winners across the regional categories, with Woodstock Inn & Resort, NJV Athens Plaza, The Fullerton Hotel Singapore, and Half Moon named as winners of their respective categor
Fast Casual
DECEMBER 21, 2023
Rebecca Murray, vice president of marketing for Kansas City-based Goodcents, discusses marketing tactics with CEO Joe Bisogno and Jodi Bond, VP of Franchise Development.
Hospitality Net
DECEMBER 21, 2023
Just as “clothes make the man,” in today’s cocktail culture, ice makes the drink. Gone are the days when ice was merely a means to chill. Now, it is recognized as a crucial ingredient that can either enhance or detract from the overall flavor, aroma and presentation of a cocktail.
Fast Casual
DECEMBER 21, 2023
We all have our favorite spots – that cozy corner cafe where the barista knows your order by heart, or that sandwich spot that feels just like home. For many, Dunn Brothers Coffee has become that spot. This case study dives into their journey of connecting deeper with their communities, enhancing their presence, and making every morning count.
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Hospitality Net
DECEMBER 21, 2023
The Italian capital welcomes Cardo Roma, Autograph Collection: the inaugural property from a new lifestyle brand that merges business with pleasure. Elevated design, vibrant dining venues and innovative meeting and wellness spaces pay homage to Rome’s rich culture and the hotel’s motto, "A symbol of future nostalgia".
Food Safety News
DECEMBER 21, 2023
According to researchers, mandatory reporting of Listeria infections in Costa Rica would help improve knowledge of the pathogen in the country. Listeriosis is not a notifiable disease in the country, so its prevalence is unknown, and the diversity of Listeria monocytogenes circulating is unclear. Previous studies found Listeria monocytogenes in various foods in Costa Rica, with contamination levels between 5 and 20 percent in processed meat products and fresh cheeses.
Hospitality Net
DECEMBER 21, 2023
Mandarin Oriental is delighted to introduce the group’s third property in Switzerland as it brings its legendary hospitality to the country’s largest city, Zurich. Located on the famous Paradeplatz, Mandarin Oriental Savoy, Zurich is an iconic landmark hotel sitting just steps away from the prestigious Bahnhofstrasse and its high-end fashion houses, the historic old town and charming promenade leading to Lake Zurich.
Food Safety News
DECEMBER 21, 2023
An audit in Slovakia found that the current official food control system is only partially effective. Official controls in the food chain are fragmented, the competencies of supervisory authorities are insufficiently defined overlap, and individual agencies’ obligations are not established in law. Findings come from an assessment by the Supreme Audit Office (NKU) of the Slovak Republic.
Hospitality Net
DECEMBER 21, 2023
Newest hotel offers a warm and enriching luxury experience with stunning design, thoughtful service and a holistic approach to well-beingJW Marriott Hotel Xi’an Southwest ExteriorJW Marriott Hotel Xi’an Southwest LobbyJW Marriott Hotel Xi’an Southwest Studio King Room.
Food Safety Magazine
DECEMBER 21, 2023
Chile has become the first country in Latin America to implement a food control system assessment facilitated by the Food and Agriculture Organization of the United Nations (FAO), the goal of which is to improve strategic planning and strengthen governance around food safety.
Hospitality Net
DECEMBER 21, 2023
Sous vide (pronounced sue-veed), also known as low temperature, long time (LTLT) cooking, is a type of precision cooking orginated from France which achieves professional level results. Once a technique for commercial kitchens and top chefs, new kitchen gadgets have put it into the hands of amateur chefs in their homes. Patrick Ogheard, Associate Dean of Practical Arts at EHL Hospitality Business School, explains the many wonders of cooking ‘sous-vide’.
Fast Casual
DECEMBER 21, 2023
It’s an all-out marketing blitz for brands today to stand out from the pack. But while the corporate marketing team is firing on all cylinders, a massive, untapped resource often sits largely untouched: Local Store Marketing Spend.
Hospitality Net
DECEMBER 21, 2023
Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announced the name of its newest Denver hotel, Kimpton Claret Hotel, and the appointment of its leader, General Manager Keith Siebenaler. Set to open in spring 2024, Kimpton Claret will be the brand’s second property in Denver, creating a convergence for visitors and locals alike in the up-and-coming neighborhood of Belleview Station.
Chef's Deal
DECEMBER 21, 2023
The top foodservice trends of 2024 are projected to include hyper-local and sustainable ingredients, AI-integrated technological innovations, redefined kids’ menus, improved restaurant dining experiences, and narrative-based culinary adventures. We can say 2024 will be a richly rewarding year for those in the industry: From a customer’s perspective, there is a growing interest in dining for memories among the public, and appealing to these impulses by adjusting menus, themes, and decorations can
Hospitality Net
DECEMBER 21, 2023
Combining Shanghai’s historic charm and urban flair, the new Four Seasons Hotel will offer a distinct luxury hospitality experience with modern design, dynamic culinary concepts and resort-style amenities throughout.
FoodHandler
DECEMBER 21, 2023
Whichever you decide, because some jurisdictions have more stringent requirements than the conference for food protection, check with your local health department to make sure they also recognize the exam before you pay for it.
Hospitality Net
DECEMBER 21, 2023
Hotel Okura Co., Ltd. is pleased to announce that it has signed an agreement to operate and manage Hotel Okura Suzhou in Suzhou, China from 2027. The agreement with Suzhou Ronghe Real Estate Co., Ltd., which is owned by Suzhou Harmony Development Group Co., Ltd., Marimo Holdings, Inc. and Sumitomo Corporation, was signed on December 20.
FMT Magazine
DECEMBER 21, 2023
Cornitos, the trailblazing Indian Nachos brand, is venturing into new horizons with the expansion of its product portfolio. Introducing the snack of the season – Roasted Pistachios Salted. In every handful, you’ll find a rich source of healthy fats, fiber, protein, antioxidants, and a bounty of essential nutrients, including the powerhouse vitamin B6.
Hospitality Net
DECEMBER 21, 2023
The check-in experience is perennially under the microscope because first impressions are everything. When you consider the context of the guest that’s arriving – jetlagged, lower back pain from being crammed like sardines into an airplane, stressed from being in a foreign city – it makes sense to prioritize upgrading this aspect of the hotel stay, particularly when there are so many tech vendors who can help you solve the challenges of long lineups and disgruntled travelers who may not want to
FMT Magazine
DECEMBER 21, 2023
After a construction period of less than two years, the MULTIVAC Group has officially opened its new production site in India. Thanks to an investment volume of around nine million euros, the ultra-modern building complex for Sales and Production features a floor space of10,000 square metres and will go into operation at the beginning of 2024. Initially, around 60 people will be employed at the site.
Hospitality Net
DECEMBER 21, 2023
Radisson Hotel Group has seen rapid growth of the Radisson Collection brand since its launch in 2018 as a luxury lifestyle brand of individual hotels with distinct character. By the end of 2023, the Radisson Collection brand portfolio will encompass 35 hotels in operation and 24 under development globally, offering over 7000 guest rooms and suites.
the CAMBRO blog
DECEMBER 21, 2023
Robert Pellegrino’s story is woven with tradition, family and a passion for exceptional food. Pellegrino’s love for food and hospitality was nurtured from a young age. Pizza Passeggio isn’t just any food truck venture—it’s a unique pizza oven on wheels where the dough is stretched and baked on site! The essence of Pellegrino’s business lies in meticulous attention to detail and pizza perfection.
Hospitality Net
DECEMBER 21, 2023
Newly opened Quadro Hotel joins over 200 Trademark hotels globally.
Tyson Food
DECEMBER 21, 2023
Tyson Foods has officially opened a new fully-cooked food production facility in Danville, Virginia, delivering on its strategy of accelerating long-term growth, operating as efficiently as possible and investing in its poultry business. The post Tyson Foods’ Newest Food Production Facility: An Investment in Community, Technology and Long-Term Growth appeared first on Tyson Foods.
Hospitality Net
DECEMBER 21, 2023
As 2024 draws near, the Hospitality industry faces a mix of challenges and opportunities for institutional investors, hotel owners, and operators. The coming years will bring significant impacts from new trends, economic shifts, environmental changes regulatory updates, and evolving guest preferences. Consequently, risk managers and senior executives need to craft a detailed risk management strategy to guide informed decisions and lead the sector to prosperity.
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