Modern Restaurant Management
OCTOBER 7, 2024
History will show that COVID was the line of demarcation for the hospitality industry in the 21st century. In almost every conversation I have with other industry professionals, someone will say “before COVID… ” or “since COVID… ” As a matter of fact, in many of my articles I make the same comparison. Since COVID, technology in the restaurant industry has moved at lightning speed.
Food Safety Magazine
OCTOBER 7, 2024
Recently signed into law, California Assembly Bill 660 standardizes the use of “Best if Used By” and “Use By” dates on food labels, and prohibits the use of “Sell By” and other, inconsistently used dates.
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Hospitality Net
OCTOBER 7, 2024
In the rolling hills of Central Texas, where German heritage meets Texan hospitality, a new cornerstone of luxury is set to open its doors in the charming town of Fredericksburg. New Waterloo, the visionary force behind some of Texas’s most iconic hospitality experiences, announces that the Albert Hotel will begin accepting room reservations on October 2, 2024, for its grand opening on January 3, 2025.
Foodservice Equipment Reports
OCTOBER 7, 2024
Craveworthy Brands has something new in store for Sigri Indian BBQ, which it acquired in May. Sigri Indian BBQ and Wing It On!, a sister quick-service concept, will operate under the same roof in Newark, N.J., respectively offering North Indian cuisine and chicken wings/sandwiches, plus more. Within the shared space, guests can peruse two separate menu boards. “Opening Wing It On!
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Fast Casual
OCTOBER 7, 2024
Bubble tea concept Gong Cha focuses on the quality of its products and the happiness of its customers.
Food Safety Magazine
OCTOBER 7, 2024
In this episode of Food Safety Matters , we speak to Dr. Takashi Nakamura, Vice President of Food Safety at Fresh Del Monte, about the company’s food safety initiatives, from supplier approval and grower engagement to environmental monitoring, traceability, and beyond.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Magazine
OCTOBER 7, 2024
This article explores effective methods to assess food safety culture within an organization and communicate key findings for continuous improvement. Knowledge on fostering a culture of food safety and driving positive change within an organization is also shared.
Hospitality Net
OCTOBER 7, 2024
Holiday Inn Resort Kathmandu Budhanilkantha: Kathmandu’s Newest Nature Retreat.
FoodService Director
OCTOBER 7, 2024
Students at the Michigan school will have numerous ways to connect with their food and peers this year thanks to Metz Culinary Management General Manager Jeff Davis and his team.
Hospitality Net
OCTOBER 7, 2024
Mental wellbeing is a priority for spa goers according to the most recent ISPA Consumer Snapshot Report. Here’s how to make the most of this development.
The Restaurant Technology Guys
OCTOBER 7, 2024
Welcome back to the Restaurant Technology Blog! In our latest podcast episode, we had the pleasure of interviewing Santi Cuellar, the Senior Manager of Product Marketing for Fusion Connect.
Hospitality Net
OCTOBER 7, 2024
The Islamorada Resort Collection announced the opening of Three Waters Resort & Marina, a Tribute Portfolio Resort. Joining the Collection’s existing properties, Amara Cay Resort and La Siesta Resort & Villas, the new, upscale resort offers 214 chic, island-inspired guest rooms, nine dining concepts, and a plethora of destination-based experiences that celebrate its location within the "Sport Fishing Capital of the World.
FoodService Director
OCTOBER 7, 2024
Crepes, pancakes’ paper-thin French cousins, are a once-and-future trend that just might make your customers flip. Sodexo Live!’s Warner Peck of the Orange County Convention Center shares his expertise in this wow-worthy concept.
Hospitality Net
OCTOBER 7, 2024
The Market Snapshot: Asia Pacific 2024 highlights an overview of transaction activity in the region and presents 24 markets’ current hospitality landscape; each covering demand and supply dynamics, hotel performances, and key transactions.
FoodHandler
OCTOBER 7, 2024
Last week, many of us across the United States watched in disbelief as the southeastern portion of the United States was ravaged by Hurricane Helene. Food safety in emergency foodservice operations is not just about your operation, it’s about protecting your community, your friends, and your family. The importance of food safety in emergency situations [.
Hospitality Net
OCTOBER 7, 2024
U.S. hotel revenue per available room (RevPAR) rose 3.9% year over year (YoY) in August, following a lackluster July. Growth was driven by average daily rate (ADR), which increased 2.3%. For the first time since February, the ADR increase was nearly equal to the monthly rate of inflation (2.5%). After two months of declines, occupancy improved by 1ppt to 66.9%, which was 4.1ppts below August 2019.
FoodService Director
OCTOBER 7, 2024
The Rochester, Minnesota-based healthcare campus has added a hydroponic mini-farm to one of its cafes, a program it plans to expand.
Hospitality Net
OCTOBER 7, 2024
The Malta-based db Group and Hard Rock International yesterday broke ground and laid the foundation stone for the Hard Rock Hotel Malta along with a mixed-use development including Ora Residences with two towers of exclusive apartments and a vast mall. The total investment in the project is €300 million and is set to create hundreds of different jobs.
Chef's Deal
OCTOBER 7, 2024
Ice cream serving counters are specialized commercial equipment designed to store and serve ice cream in a visually appealing and efficient manner. These counters typically feature refrigerated compartments to keep ice cream at the perfect serving temperature, ensuring it stays fresh and easy to scoop. They are often equipped with multiple bins or pans that hold various flavors, and many come with a display case featuring glass fronts, allowing customers to view the available options easily.
Hospitality Net
OCTOBER 7, 2024
Revenue per available room (RevPAR) rose 10.2% year over year (YoY) for the week ending 28 September 2024, driven by a 7.5% increase in average daily rate (ADR). The ADR gain was the largest of the past 80 weeks.
Forward Fooding
OCTOBER 7, 2024
Image source In a world where every drop of water counts, the value of this precious resource cannot be overstated. For decades, desalination has been used especially in arid areas with limited rainfall and snowmelt and depleted groundwater as the main source of freshwater. Amidst the high costs and environmental impacts, innovations have been developed to overcome these hurdles.
Hospitality Net
OCTOBER 7, 2024
Throughout the latter part of the 20th century, golf was growing significantly in the United States. Not only was participation soaring, but new golf courses were being built at a record pace. In some years, development activity exceeded 400 new courses.
FoodHandler
OCTOBER 7, 2024
As we were reminded earlier this month, emergencies can strike unexpectedly, whether due to natural disasters, health crises, or supply chain disruptions. Hurricane Helene, which impacted many parts of the Southeast was expected, but still had devastating effects on areas which were not necessarily expecting to be so hard hit. Thus, having a robust emergency [.
Hospitality Net
OCTOBER 7, 2024
There’s a common misconception that the Corporate Sustainability Reporting Directive (CSRD) and the Sustainable Finance Disclosure Regulation (SFDR) are interchangeable or always need to be discussed together. While both regulations aim to enhance transparency and sustainability in business practices, they serve distinct purposes and target different audiences.
Fast Casual
OCTOBER 7, 2024
Bubble tea concept Gong cha focuses on the quality of its products and the happiness of its customers.
Hospitality Net
OCTOBER 7, 2024
In less than two years, the United States, along with Canada and Mexico, will host the 2026 FIFA World Cup—the largest in history. This event kicks off a decade of global sporting events—from soccer, to F1 racing, to rugby, and two Olympics—that will be hosted in this country, ultimately resulting in high levels of attention and large volumes of international travelers.
Fast Casual
OCTOBER 7, 2024
Bubble tea concept Gong cha focuses on the quality of its products and the happiness of its customers.
Hospitality Net
OCTOBER 7, 2024
Although the coronavirus pandemic is in the rearview mirror, the hotel industry is still rebounding from the financial distress caused by the severely reduced number of travelers during that time. Years later, some positives have emerged for the industry. Lenders are cautiously optimistic about the potential for growth in hotel and hospitality investments.
Fast Casual
OCTOBER 7, 2024
Smart, automated labeling for food prep, grab-and-go, improving food safety and saving you time and labor.
Hospitality Net
OCTOBER 7, 2024
WASHINGTON - U.S. Travel Association President and CEO Geoff Freeman issued the following statement on the September jobs report.
Food Safety Magazine
OCTOBER 7, 2024
Many food manufacturers are already benefiting from deploying x-ray inspection systems to carry out a wide range of quality control and compliance duties and these additional capabilities also should be factored into the equation when considering the cost of an x-ray inspection system.
Hospitality Net
OCTOBER 7, 2024
In the realm of cocktails and drinks, there exists a fine line between the roles of a mixologist and a bartender. While the two are often used interchangeably, they are actually very different. They require two distinct sets of skills and have different responsibilities. Let’s delve deeper into the world of mixology and bartending to understand the nuances that differentiate these professions.
Foodservice Equipment Reports
OCTOBER 7, 2024
Subway announced last week that it’s continuing to expand its global presence, having signed more than 20 master franchise agreements in the past three years. The agreements have resulted in more than 10,000 future restaurant commitments and have contributed to over 40% of the brand’s new restaurant openings in 2024.
Hospitality Net
OCTOBER 7, 2024
Hyatt Hotels Corporation (NYSE: H) announced significant growth in its select service pipeline, with a ~25% increase in the Americas over the past three years. As of June 30, 2024, this segment represents over 50% of Hyatt’s total pipeline in the Americas. Complementing growth in lifestyle, luxury and all-inclusive, Hyatt’s select service portfolio remains a key driver for market expansion and generating awareness and enrollment in World of Hyatt, the industry’s fastest growing loyalty program.
Food Safety Magazine
OCTOBER 7, 2024
Mérieux NutriSciences has entered into an agreement to acquire the food testing business of Bureau Veritas, which includes its microbiological and chemical analysis and molecular testing activities.
Hospitality Net
OCTOBER 7, 2024
Agilysys, Inc., a leading global provider of hospitality software solutions and services, today announced that guestsense.ai – artificial intelligence (AI) embedded in several Agilysys solutions to improve revenue management, staff productivity, personalized guest experiences and other advantages – now powers new capabilities in Agilysys Spa that led to the solution’s earning the Gaming and Technology Gold Award 2025 for Best Productivity-Enhancing Technology at Global Gaming Expo (G2E) 2024.
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