Bill Marler

NOVEMBER 11, 2023

Of 7 sickened, 6 are under the age of 1. As of November 1, 2023, seven people infected with the outbreak strain of Salmonella have been reported from seven states. Illnesses started on dates ranging from January 14, 2023, to August 19, 2023. One person was hospitalized, and no deaths have been reported. State and local public health officials are interviewing people or their family about pets or pet food that the sick person may have come into contact with before they got sick.

Hospitality 260

Hospitality Hospitality 260

Agroknow

NOVEMBER 11, 2023

STELAR , the 3-year Horizon Europe project developing a data management system fit for today’s agrifood needs, is entering a new and exciting stage of the project lifetime cycle. After a first year filled with fruitful collaboration and efforts from the project’s consortium to set the stage for the Pilots, STELAR is ready to kick off Piloting activities revolving around topics of risk prevention in food supply lines , early crop growth predictions , and timely precision farming interventions.

Food Supply 130

Food Supply Food Safety 130

Fast Casual

NOVEMBER 11, 2023

Adam Terranova, senior director of growth for WOWorks, Jeremy Theisen, chief growth and development officer at Craveworthy Brands and Annie Tselikis, director for marketing and franchise sales for Cousins Main Lobster, discuss menu optimization to speed up service.

113

113

Food Safety News

NOVEMBER 11, 2023

An unnamed egg producer has been fined in Wales for not following Salmonella testing rules. In September 2023, a case was brought by the Welsh Government against an egg company for non-compliance with Salmonella testing legislation for laying hens. Not following these requirements is a criminal offence under the Eggs and Chicks (Wales) Regulations 2010.

Food Safety 84

Food Safety 84

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