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In a landmark collaboration, Cartier and EHL Hospitality Business School (EHL) have signed an agreement to set a new standard in luxury experience management education. This partnership underscores a mutual commitment to excellence and innovation in the luxury and hospitality sectors.
A report has found evidence of poor food safety in meals given to people seeking asylum in the capital of England. Concerns were raised about food in catered accommodation in London, with reports of unsafe products and a lack of provision for people with allergies. Sustain, Jesuit Refugee Service UK, and Life Seekers Aid conducted the research between October 2023 and February 2024.
As the global population continues to increase, food security becomes an increasingly pressing concern. Estimates suggest that by 2050, the global population will have exceeded 9 billion, heightening demand for food production and creating significant challenges to current agricultural practices, many of which can be unsustainable and environmentally harmful.
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