Food Management
JANUARY 22, 2025
These sweet baking recipes use alternatives to wheat flour, such as sorghum flour, potato flour and even mashed potatoes to make gluten-free baked goods just as fab as their gluten counterparts.
Modern Restaurant Management
JANUARY 22, 2025
Have you ever wondered why restaurant renovations are so costly and often delayed? Usually, unexpected design challenges leave owners frustrated. A National Restaurant Association study found that 46 percent of restaurant owners have had to foot budget-busting renovations because of poor planning or miscommunication. Unfortunately, this often results in headaches, lost revenue, and extended downtime However, 3D modeling and design technology are ushering in a much-needed revolution in managing r
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Food Management
JANUARY 22, 2025
Glammed-up or dressed-down, your winter football parties will benefit from these shareable, dippable recipes, from a brothy bowl of mussels to a trendy sweet-heat guac to an easy-to-make Big Easy red fish dip and more.
Sculpture Hospitality
JANUARY 22, 2025
As a business owner, youll know all too well that the hospitality sector is fast-paced and ever-changing. Trends come and go, customer expectations and preferences change and new technologies that help improve efficiencies are frequently introduced.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Food Management
JANUARY 22, 2025
K-12 operators and manufacturers met in Phoenix this week for The School Nutrition Associations first conference of the year to discuss how they could work together to tackle current challenges impacting the segment.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety Magazine
JANUARY 22, 2025
The U.S. Department of Agriculture (USDA) has announced several key presidential appointments who will hold senior staff positions at the agency.
FMT Magazine
JANUARY 22, 2025
The food industry is rapidly evolving, and the global focus on saving the planet for future generations has made sustainability a crucial factor in consumer decision-making and brand loyalty. Food brands must adapt their marketing strategies to align with these values as climate concerns grow and people become increasingly eco-conscious. According to a recent Nielsen study, 73% of global consumers are willing to change their consumption habits to reduce environmental impact.
Hospitality Net
JANUARY 22, 2025
In todays competitive hospitality market, food presentation isnt just about making dishes look greatits about creating an experience that speaks to guests before they take their first bite. Within my role, my goal is to ensure every dish we serve tells a story and reflects who we are as a brand. Food presentation, for us, is about bringing together our identity, our teams creativity and the best ingredients in a way that resonates with guests.
FMT Magazine
JANUARY 22, 2025
Functional spices have always been an integral part of various culinary traditions worldwide. It is only in the present that people are becoming aware of its health benefits. Their richness in bioactive compounds makes them more than just flavour. Thats why they are known for their health advantages that can enhance overall well-being. Including it in daily meals has become popular as people have started focusing more on holistic health and natural remedies.
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Food Safety Magazine
JANUARY 22, 2025
The UK Food Standards Agency (FSA) has appointed Katie Pettifer as its permanent Chief Executive.
FMT Magazine
JANUARY 22, 2025
Since consumers have started becoming aware of various healthy habits and the right food choices, the global food and beverage industry is changing itself too. Various flavour trends are emerging today by keeping in mind cultural influences, health-conscious choices, and innovative culinary techniques. A Fortune Business Insights report indicates an industry growth of $26.28 billion by 2032, meaning a CAGR of 6.01% in present.
Hospitality Net
JANUARY 22, 2025
IHG Hotels & Resorts continues the rapid international growth of its newest midscale conversion brand, Garner hotels, with the opening of its first three hotels in Japan, marking a significant milestone as Garner expands into the Asia Pacific region.
FMT Magazine
JANUARY 22, 2025
By Anurag Mishra Traceability of any product is nothing but ability to track every aspect of manufacturing and distributing a product. In case of food and beverage, it becomes critical to trace the product from Grass to Glass or farm to fork. Traceability is extremely important in case of any crisis like withdrawal, recall, and identifying the root cause of any issues raised by customer / consumer / regulatory bodies.
Hospitality Net
JANUARY 22, 2025
Opening in spring 2025, Mvenpick Resort Agios Nikolaos Sivota will be the first international resort in Epirus.
Fast Casual
JANUARY 22, 2025
Honeygrow recently turned to back-of-house AI to streamline its operations and tackle the challenges of managing a busy kitchen.
Hospitality Net
JANUARY 22, 2025
The 196-room hotel provides the perfect home base for discovering the islands coastal charm and cultural treasures.
Food Safety Magazine
JANUARY 22, 2025
A recent report from the FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) summarizes the development of formal risk assessment models for Listeria monocytogenes in leafy greens, cantaloupe, frozen vegetables, and ready-to-eat (RTE) seafood.
Hospitality Net
JANUARY 22, 2025
Conveniently located for both business and leisure travelers, the 219-room property is a prime spot for business and events in Nairobi Westlands, while offering guests a hub to renowned safari adventures and key attractions in Kenya.
Food Safety Magazine
JANUARY 22, 2025
The food safety and sanitation solutions provider formerly known as PSSI has rebranded as Fortrex.
Hospitality Net
JANUARY 22, 2025
Technology in the hospitality industry is advancing at such a rapid pace that its difficult for hoteliers to keep up, let alone know where to focus their efforts. Thats why weve done the work for you. The 2025 Hotel Tech Roadmap: Tools and Strategies for Operational Excellence is designed to help hotel owners, operators, and their teams identify the tools and strategies that matter most as we move into a new year.
Food Safety Magazine
JANUARY 22, 2025
The Canadian Food Inspection Agency (CFIA) recently conducted a targeted survey to assess the presence of phthalates in ready-to-eat (RTE) foods, vegetable fats, and vegetable oils, finding no detectable levels in 93 percent of samples.
Hospitality Net
JANUARY 22, 2025
Accor, a world-leading hospitality group, has launched its newly enhanced Travel Pros Leisure Groups Online platform, designed to streamline the booking process for leisure B2B clients. With access to more than 2,000 hotels across multiple Accor brands, locations and categories in more than 75 countries, the platform now offers a wide range of new features that make booking the ideal property for group stays easier and more efficient than ever.
FMT Magazine
JANUARY 22, 2025
In today’s hyper-competitive food and beverage market, exceptional products alone aren’t enough. The harsh reality? Consumers make split-second decisions, often choosing or dismissing products before they’ve even had a chance to taste them. Your packaging isn’t just a container; it’s your product’s first and most crucial sales pitch.
Hospitality Net
JANUARY 22, 2025
Today, Hapi, the leading hospitality data and connectivity solutions provider, announced its partnership with Revinate, a direct booking platform transforming the hospitality industry by putting hoteliers in control of every step of their guests journeys. Revinate empowers hoteliers to shift share away from OTAs and maximize their direct bookings by leveraging their unique knowledge of their guests.
FMT Magazine
JANUARY 22, 2025
Globally sourced ingredients are one of the main contributors to the modern food industry. It is growing at 4.8% CAGR while being a $51.42 billion market in 2024. Now, consumers can access vast flavour varieties along with nutritional benefits in their near market. These are not the local products, and thatisa huge USP. Quinoa , currently at $1.2 billion in market valuea popular superfood from South America for example.
Hospitality Net
JANUARY 22, 2025
Mandarin Oriental Hotel Group is set to manage a new luxury resort and branded residences on Puerto Ricos breathtaking southwestern coast at Boquern Bay in Cabo Rojo. Mandarin Oriental Esencia, Puerto Rico is expected to open in 2028 and will be the Groups third property in the Caribbean, further strengthening its presence in the region. The project is part of Esencia, a new cosmopolitan coastal community owned and developed by Reuben Brothers and Three Rules Capital.
FMT Magazine
JANUARY 22, 2025
Flavourtech is a world leader in the development , design and manufacture of thin film, spinning cone technologies for dealcoholisation, aroma recovery, extraction and concentration. Headquartered in Australia, their unique technologies have been proven to deliver significant returns on investment through the recovery of superior flavours, extracts and concentrates, along with maintaining the natural characteristics of the raw material.
Hospitality Net
JANUARY 22, 2025
Pyramid Global Hospitality and Tribute Portfolio, part of Marriott Bonvoys global portfolio of more than 30 extraordinary hotel brands, announced the opening of THE MIDLAND HOTEL, Chicago, a Tribute Portfolio Hotel today.
FMT Magazine
JANUARY 22, 2025
The food processing industry is witnessing huge changes, mainly due to the continuous framework evolutions. All these are focused on improving food safety, quality, and consumer protection. Industry had to make this shift as consumers are getting more aware about their health.Moreover, technological advancements are happening simultaneously. The global food processing market is expected to have a CAGR of 7% from 2024 to 2031, according to Cognitive Market Research.
Hospitality Net
JANUARY 22, 2025
A new Memorandum of Understanding signed by UN Tourism Secretary-General Zurab Pololikashvili and CAF Executive President Sergio Daz-Granados is focused on enhancing the visibility of the Regional Brand of Latin American and the Caribbean. The Brand was created by CAF with the aim of attracting more investment in tourism, fostering partnerships and developing initiatives that drive the growth of the region and help it achieve a more prominent role on the global stage.
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