Modern Restaurant Management

AUGUST 7, 2024

Right now, many restaurants are benefitting from promoting a value-proposition message, but what happens after those end? How can they convert those guests into loyal diners? That's where old-fashioned consistent marketing efforts comes into play. "It’s important to think long term," HungerRush's SVP of Marketing Shannon Chirone told Modern Restaurant Management (MRM) magazine. "Cutting a marketing budget creates a ripple effect that may not be felt until months down th

Customer Experience 188

Customer Experience Restaurant Management Restaurant Manager 188

Sculpture Hospitality

AUGUST 7, 2024

The heart of any thriving restaurant beats within its management team. Your restaurant manager - if you have one - is the bridge between your vision as the owner and exceptional daily operations.

Restaurant Management 126

Restaurant Management Restaurant Manager 126

Food Safety Magazine

AUGUST 7, 2024

California AB 2316, which is named the California School Food Safety Act and aims to ban six synthetic food dyes from school foods, will face an important vote next week. Proponents and detractors of the bill have made their voices heard ahead of the vote.

Food Safety 111

Food Safety 111

Forward Fooding

AUGUST 7, 2024

Thanks to their groundbreaking approach to food technology, Voyage Foods is making our favorite chocolate and nut spread more delicious and better for the planet. Led by Adam Maxwell, Voyage Foods specializes in upcycling underappreciated ingredients—like waste and byproducts from other food manufacturing processes—into new, delicious, and nutritious products.

Food and Beverage 104

Food and Beverage Food and Beverage Food Technology Food Technology 104

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

LTI, Inc.

AUGUST 7, 2024

News | August 7, 2024 Jonesboro, GA – August 7, 2024 – LTI, Inc., leading manufacturer and designer of modular and custom serving systems, advanced technologies and decor, is thrilled to highlight its successful partnership with Clayton County Public Schools , which has significantly enhanced the food-serving solutions provided to the local hometown Jonesboro High School.

Nutrition 98

Nutrition Hospitality Hospitality 98

Food Safety Magazine

AUGUST 7, 2024

In the June/July Food Safety Insights column, a significant number of global food processors reported adopting new analytical testing technologies. This column dives further into processors' adoption of analytical testing technologies, whether for laboratory or in-plant use.

Food Safety 98

Food Safety 98

Hospitality Net

AUGUST 7, 2024

Entwined with abundant biodiversity and a pristine coastline, Angsana Quan Lan is a natural paradise embracing Bai Tu Long Bay, a more secluded gateway to Ha Long Bay.

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The Restaurant Technology Guys

AUGUST 7, 2024

Welcome back to the Restaurant Technology Guys Podcast! Today, we dive into a topic that’s become increasingly critical for restaurateurs—delivery services. Our special guest Anand Tumuluru, an AI researcher turned restauranteur, brings valuable insights on making delivery profitable. Let’s take you through our enlightening conversation.

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Hospitality Net

AUGUST 7, 2024

Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch will transition to the first Grand Hyatt hotel in Arizona, with transformative renovations of accommodations, pool, suites, and food and beverage concepts.

Food and Beverage 98

Food and Beverage Food and Beverage 98

Fast Casual

AUGUST 7, 2024

Catering operations should never be a secondary function. Someone must own it.

Catering 121

Catering Catering 121

Hospitality Net

AUGUST 7, 2024

The Q2 2024 Canada Hotel Construction Pipeline Trend Report from Lodging Econometrics (LE) reveals that at the close of the quarter, there are 322 projects/40,297 rooms in the country’s total pipeline. These record-high project and room counts represent a 17% increase in projects and an 8% increase in rooms year-over-year (YOY).

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FoodService Director

AUGUST 7, 2024

A new report by FRAC shows the number of children participating in summer nutrition programs on an average day in July 2023 has fallen compared to previous years.

Nutrition 72

Nutrition 72

Hospitality Net

AUGUST 7, 2024

Indian Hotels Company (IHCL), India’s largest hospitality company, announced the signing of a luxury hotel and boutique resort in the Kingdom of Bahrain, both under its iconic Taj brand. These greenfield projects mark a significant milestone as IHCL becomes the first Indian hospitality company to establish a presence in the Kingdom of Bahrain, further cementing its footprint in the Middle East.

Hospitality 98

Hospitality Hospitality 98

Food Safety Magazine

AUGUST 7, 2024

Any time a new piece of equipment, such as an increasingly relevant “collaborative robot” (cobot), is incorporated, the food safety plan—including the hazard analysis—must be reanalyzed to determine the new equipment’s impact on the food safety system, and what mitigation strategies must be deployed.

Food Safety 64

Food Safety 64

Hospitality Net

AUGUST 7, 2024

Radisson Hotel Group is delighted to announce its debut in the heart of the Champagne region with the opening of Radisson Hotel Reims. This contemporary hotel bolsters the upscale Radisson brand in France, marking its second location in the country. Situated just steps away from the vibrant Halles du Boulingrin and directly opposite the Reims Arena, Radisson Hotel Reims is poised to become a premier destination for travelers seeking a harmonious and enriching travel experience.

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Food Safety Magazine

AUGUST 7, 2024

Environmental monitoring programs (EMPs) are not just static documents, but living systems that require active, weekly management. It is crucial to ensure that your EMP is not just in place, but also effective. This article discusses three key challenges for evaluating an EMP.

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Hospitality Net

AUGUST 7, 2024

Rising costs are outpacing revenue growth across hospitality, forcing innovative hoteliers to adopt data-driven, profit-focused strategies to sustain success. Hotel leaders in every department across the industry are focused on new metrics, benchmarks, and strategies to optimize profitability. By leveraging accurate data and personalized insights, hoteliers across all departments can make informed decisions that drive revenue to the bottom line, ensuring sustainable growth and improved margins.

Hospitality 98

Hospitality Hospitality 98

Food Safety Magazine

AUGUST 7, 2024

In the June/July Food Safety Insights column, a significant number of global food processors reported adopting new analytical testing technologies. This column dives further into processors' adoption of analytical testing technologies, whether for laboratory or in-plant use.

Food Safety 59

Food Safety 59

Hospitality Net

AUGUST 7, 2024

Picture this: As you step up to the check-in counter at a hotel, the receptionist asks, ‘Have you stayed with us before?’ This seemingly simple question reveals a critical flaw in the hotel’s operations and shows that the hotel is falling behind in the way the industry is moving. Let me explain.The travel and hospitality industries were some of the most impacted industries by recent world events.

Hospitality 104

Hospitality Hospitality 104

Food Safety Magazine

AUGUST 7, 2024

As concerns mount regarding climate change and its profound impacts on global food safety and security, innovative solutions are imperative. Artificial intelligence (AI) emerges as a powerful ally against climate challenges, offering cutting-edge tools to mitigate risks and fortify food safety measures.

Food Safety 59

Food Safety 59

Hospitality Net

AUGUST 7, 2024

Hotel rooms for the finals weekend of the US Open Tennis Championships have been snapped up for 16% more than the average banked by New York City’s hotels this summer. This is according to new data from the world’s leading distribution and revenue platform SiteMinder, which analyzed bookings for the two-week-long tournament commencing at the end of August.

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Food Safety Magazine

AUGUST 7, 2024

U.S. federal, state, and local public health agencies authorities are currently investigating an ongoing outbreak of Highly Pathogenic Avian Influenza (HPAI), or "avian flu," among dairy herds nationwide. This article advocates the need for new technologies to address current and future food safety needs.

Food Safety 59

Food Safety 59

Hospitality Net

AUGUST 7, 2024

What if instead of just handling incoming calls, your reservations team became an integral part of your sales operation? What if they didn’t simply take orders but could anticipate needs, drive direct bookings, and cultivate guest loyalty?

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FoodLogiQ

AUGUST 7, 2024

The food industry is changing fast, and safety and sustainability are top of mind for regulators, consumers, and industry leaders. Leanne Singleton , Principal Food Safety and Food Waste Specialist at FoodSure Australia brings over 20 years of expertise and deep industry knowledge to these critical issues. In this episode of Food Tech Talk: Supply Chain Insights From Farm to Fork , host Lydia Adams sat down with Singleton to get her insights on the transformation of food safety systems, innovati

Food Safety 59

Food Safety 59

Hospitality Net

AUGUST 7, 2024

Maximum Hospitality, an affiliate of Hotel Equities, proudly announced the completion of the Sheraton Nashville-Brentwood’s extensive renovation and conversion. The hotel underwent a comprehensive transformation to enhance guest experiences and establish a new benchmark for upscale hospitality in the region.As the most global brand within Marriott International’s portfolio, Sheraton Hotels has always been a brand rooted in its’ communities and Sheraton Nashville-Brentwood now emulates this visio

Hospitality 97

Hospitality Hospitality 97

Food Safety Tech

AUGUST 7, 2024

NomadX, a manufacturer of food safety diagnostic testing equipment has launched a new educational and advocacy division committed to protecting public health called Nomadvocacy. Nomadvocacy is set to lead several strategic initiatives aimed at educating the public and advocating for public policies that prioritize safety and health. Key programs include: Public Education Campaigns: Engaging community members with clear, detailed information on the importance of stricter testing and regulations f

Food Safety 59

Food Safety 59

Hospitality Net

AUGUST 7, 2024

Sonesta Resort Hilton Head Island recently completed phase one of a comprehensive resort renovation program, unveiling its 340 redesigned guestrooms during a July 9th "Find the Light"-themed ribbon-cutting celebration. Inspired by the island’s natural beauty, guestrooms now feature several stylish upgrades and enhancements, serving as a serene backdrop for a breathtaking island escape.

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Food Safety Magazine

AUGUST 7, 2024

As concerns mount regarding climate change and its profound impacts on global food safety and security, innovative solutions are imperative. Artificial intelligence (AI) emerges as a powerful ally against climate challenges, offering cutting-edge tools to mitigate risks and fortify food safety measures.

Food Safety 52

Food Safety 52

Hospitality Net

AUGUST 7, 2024

In the second quarter of 2024, Saudi Arabia’s hospitality sector demonstrated robust growth, reflecting the Kingdom’s ongoing efforts to enhance its tourism and travel industry. According to the latest CBRE Middle East Real Estate Market Review, key performance indicators (KPIs) for all major hospitality markets in Saudi Arabia have surpassed pre-pandemic levels.

Hospitality 97

Hospitality Hospitality 97

Food Safety Magazine

AUGUST 7, 2024

U.S. federal, state, and local public health agencies authorities are currently investigating an ongoing outbreak of Highly Pathogenic Avian Influenza (HPAI), or "avian flu," among dairy herds nationwide. This article advocates the need for new technologies to address current and future food safety needs.

Food Safety 52

Food Safety 52