Fast Casual
MAY 19, 2024
Innovation, nimbleness and creativity are three words that describe the 2024 Fast Casual Top 100 Movers & Shakers. Judges used those terms to compare hundreds of nominations to create the final list of 75 brands and 25 executives. We are honored to feature their stories.
FMT Magazine
MAY 19, 2024
Parle Agro, known for its innovative contributions to the Indian beverage industry, has launched Dhishoom, a jeera masala flavoured carbonated drink, nationwide. With its availability across the country, it establishes itself as the first national brand in this category. It was originally launched in 2012, and was available in rural and small-towns markets.
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Food Safety Guru
MAY 19, 2024
Tip of the Week Keep food out of the temperature “Danger Zone” (between 8°C – 63°C) When foods drop below 63°C, the likelihood of bacteria multiplying increases If you hold food hot on a display counter or hot cupboard/bain marie, it is vital that you manage the food temperature. Keep hot food held at above 63°C. If the temperature drops below 63°C, it can only be held for a maximum of 2 hours but you do have the option to reheat to above 75°C.
FMT Magazine
MAY 19, 2024
As the summer heat begins to rise, Alpenliebe, one of the legacy brands from the house of Perfetti Van Melle, announced the addition of the mango flavour to its delectable Popfills range of lollipops. Evoking the essence of summer with every lick, the mango flavoured lollipop promises to transport taste buds to a tropical paradise. Packed with the irresistible sweetness of ripe mangoes, this luscious treat provides an indulging escape from the summer heat.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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The Restaurant Technology Guys
MAY 19, 2024
In an illuminating episode of the Restaurant Technology Guys podcast, Jeremy, the host, sits down with Georgie Thomas, the General Manager for Choco in the US. The conversation dives into the heart of how Choco is transforming the restaurant supply chain, aiming to streamline operations for restaurants and suppliers while combatting food waste. Here’s a recap of this insightful discussion.
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