Sun.Nov 26, 2023

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FDA warns St. Louis company about unsanitary conditions in noodle plant

Food Safety News

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are not issued until a company has been given months to years to correct problems. __ Wan-Gee Foods Inc.

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ENVI Lodges expands in Oman with 2nd Scheduled Property

Hospitality Net

Luxury ecolodge brand and management company ENVI Lodges has announced plans to add a second property to its portfolio in Oman.

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A Comprehensive Guide to Online Ordering Systems for Restaurants

The Foody Gram

Are you still relying on phone-in orders and third-party delivery services, often burdened by high commissions? It might be time to make a switch to The Foody Gram—an exceptional online ordering system tailored for restaurants. The Foody Gram: Pioneering Commission-Free Experience Dissimilar to third-party applications that eat into your profits through steep commission fees, The Foody Gram presents a commission-free approach.

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MarketHub Asia 2023 Revolutionises the Future of Travel: Charting Tomorrow’s Global Landscape

Hospitality Net

This week, the MarketHub Asia by Hotelbeds 2023 event in Bangkok sparked dynamic and in-depth discussions among industry leaders, paving the way for insights into the future trajectory of the tourism sector under the theme “’Where Next?”. Influential figures and top industry leaders delved into crucial topics spanning from data and technology to the profound influence of the workforce.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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First European Food Safety Forum planned; UKAFP holds annual meeting

Food Safety News

The first European Food Safety Forum is set to take place in Belgium this week. The event, on Nov. 28 and 29, in Brussels, will gather food safety stakeholders in Europe, to share knowledge, best practices, and address critical food safety challenges. One highlight will be the presentation of results from the EU-funded project FoodSafety4EU (FS4EU), including strategies, roadmaps, and recommendations for enhancing food safety in Europe.

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‘Free range’ and pasture-raised claims continue to draw comments

Food Safety News

Perdue Farms LLC’s petition to USDA’s Food Safety and Inspection Service was submitted eight months ago but continues to generate comments about whether separate “free range” and “pasture-raised” claims for meat and poultry products should be in the rulebook. The Perdue petition also requests that FSIS update its guidance on claims related to living/raising conditions to ensure they align with consumer expectations.

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More Than Just Interns

Hospitality Net

Mention internship and the industry is likely to echo that they all know about it: namely, students on short stints to learn on-the-job for an allowance. What may be overlooked is the significance of fulfilling students’ psychological needs during internships. This article reports a study that examined the current situation of how students’ psychological needs are being met or otherwise.

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209. Restaurant Technology Guys Podcast Ep. 209 – Learn the keys to training and employee retention with Founder of Shifty Beth Hussy

The Restaurant Technology Guys

The restaurant industry is notorious for its quick turnovers and shorter staff retention timelines. It can be challenging to run a restaurant effectively when you’re consistently training new employees. This is where an innovative digital platform like Shifty comes into play. Shifty is changing the restaurant training game, providing employees and employers with resources for better staff retention, improved service, and increased product knowledge.

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Minor Opens First NH branded hotel in China

Hospitality Net

NEW HOTELSMinor Hotels launches first NH Branded Hotel in ChinaTheodore Koumelis 27.11.

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Canadian patients in cantaloupe Salmonella outbreak more than double; one dead

Food Safety News

The Canadian Salmonella outbreak from cantaloupe is quickly catching up with the patient count in the United States related outbreak. Both Countries have reported fatalities, with one dead in Canada and two dead in the United States. The implicated cantaloupe was imported to both countries from Mexico. In Canada, as of Nov. 24 there have been 63 laboratory-confirmed patients, up from the 26 patients in an outbreak notice posted Nov. 22 by the Public Health Agency of Canada.

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Planning approval for a new 179-room hotel concept in London

Hospitality Net

PPHE Hotel Group, the international hospitality real estate group which develops, owns and operates hotels and resorts, is pleased to announce that it has received planning consent from Westminster City Council to develop a new hotel within the Park Plaza Victoria London property.

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How Hotels Can Embrace the Technological Age with Sugar Beach IT Director Shearvon Devenish

Hospitality Net

Every hotelier now knows (or should!) that technology supports all manner of operations. But outside of the Information Technology (IT) department, it might not be readily understood just how central various systems and hardware have become, in addition to all the complex and meticulous details that must be considered to make it all work.

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Using Thoughtful Design to Attract Today’s Work-From-Anywhere Traveler

Hospitality Net

I’m writing this from my office at the Alohilani Resort, across the street from Waikiki Beach, Honolulu, Oahu.

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Scandic meets Nordic Swan Ecolabel’s new stricterenvironmental requirements

Hospitality Net

Today, Scandic reached a sustainability milestone by recertifying all of its previously ecolabeled hotels according to the Nordic Swan Ecolabel’s new, tougher environmental requirements. More than 88 percent of Scandic’s hotels are ecolabeled and the company is continuing its efforts to ensure that all hotels are certified by the Nordic Swan Ecolabel.

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