Modern Restaurant Management
FEBRUARY 9, 2024
The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. After all, the McDonald brothers, with the pivotal support of Ray Kroc, changed our approach to franchising altogether. And it’s safe to say that the food franchising industry brought Henry Ford’s approach to process optimization to a whole new level.
GFI
FEBRUARY 9, 2024
February 9, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn We need everyone at the table Advances in alternative proteins are happening fast as more researchers and funding flow into the field. To build a truly equitable food system, these opportunities can not be limited to just those from a certain gender, race, or socioeconomic status.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Hospitality Net
FEBRUARY 9, 2024
The new urban style-resort blends warm Cambodian hospitality and modern design, catering to travelers wishing to experience the relaxed, seaside destination of Sihanoukville.
Food Safety Magazine
FEBRUARY 9, 2024
A recent study has demonstrated the protection that multispecies biofilms provide to Listeria monocytogenes against sanitizers, and could help inform more effective sanitation procedures in food processing environments.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
.png)
Fast Casual
FEBRUARY 9, 2024
Placer.ai's Lila Margalit dives into the data behind Shake Shack and Wingstop to reveal why they performed so well during the final quarter of 2023 and what lies ahead for them in 2024.
Food Service Focus brings together the best content for large-scale food service management professionals from the widest variety of thought leaders.
Food Safety News
FEBRUARY 9, 2024
The Food and Drug Administration has been notified of additional recalls for products made with or containing recalled dairy products from Rizo Lopez Foods Inc. Products from Rizo Lopez have been traced to a decade-long outbreak of Listeria infections that has sickened 26 people and killed two. For additional information about the outbreak investigation, click here.
Hospitality Net
FEBRUARY 9, 2024
The vibrant "Polanquito" area welcomes Kimpton Virgilio, Kimpton Hotels & Restaurants’ first boutique hotel in Mexico City, with a unique concept of absurdly personalized experiences and a modern and original gastronomic offer.
Food Safety Magazine
FEBRUARY 9, 2024
With a $5 million grant from the U.S. National Science Foundation (NSF), a multidisciplinary research team is developing sensor-based rapid detection technology, backed by an artificial intelligence (AI) –powered decision support system, to control Salmonella and other foodborne pathogens throughout the poultry supply chain.
Hospitality Net
FEBRUARY 9, 2024
Hospitality design firm HBA Atlanta has completed the redesign of The Westin Buckhead Atlanta, elevating the public spaces and guest rooms with residential-like interiors that blend modernity with tradition. The 368-room hotel is situated in the heart of Buckhead, where the serenity of nature meets the dynamic social scene within the "City in a Forest.
.png)
Foodservice Equipment Reports
FEBRUARY 9, 2024
Women’s Foodservice Forum announced February 6 the appointment of two members to its 2024 board of directors, and named the senior leaders who will serve on its board executive committee.
Hospitality Net
FEBRUARY 9, 2024
Hotel Tonnelle, part of Marriott’s Tribute portfolio, announces it has completed a comprehensive renovation that has transformed every corner of the New Orleans property, including guest rooms, meeting spaces, lobby and public areas.
FoodService Director
FEBRUARY 9, 2024
The five new menu pulse-centric menu items will be offered at the foodservice provider’s corporate sites.
Hospitality Net
FEBRUARY 9, 2024
Longtime beloved beach hotel reveals new name and brand concept to the Atlantic Coast of North Carolina.
FoodHandler
FEBRUARY 9, 2024
I am starting to feel like a member of the Bad News Bears, the guy that is always focused on the negative. You might recall from one of my January blog posts that we had a few E. Coli outbreaks across the United States in late-December. Now, we seem to have started off the year [.
Hospitality Net
FEBRUARY 9, 2024
One of the breakout hits of the 2021 lockdown and 14-time Emmy Award winner, the dark comedy drama that documents the secrets and twisted truths of a luxury hotel chain is set to return to screens with a bang in 2025. The second series moved from Hawaii to the north-east coast of Sicily, and it has just been announced that the highly anticipated season three will be filmed at two luxury resorts in Thailand.
FoodService Director
FEBRUARY 9, 2024
The butter board may have started it all. In the fall of 2022, a Brooklyn, N.Y. TikTok influencer smeared a wooden board with butter, garnished it with culinary flair and served it with bread for dipping. It soon became a viral sensation, professional chefs took notice and it wasn’t long before restaurants, caterers and hotels jumped on the trend. Fast forward to 2024 and TikTok continues its draw as an inspiration for menu ideas.
Hospitality Net
FEBRUARY 9, 2024
Seibu Prince Hotels & Resorts, the leading hospitality company with a diverse collection of hotels, resorts and other leisure facilities within Japan and across the world, today unveils The Prince Kitano New York following a years-long renovation. Formerly known as The Kitano Hotel New York, the refreshed property now sits within The Prince portfolio, the company’s flagship hotel brand characterized by exceptional elegance, comfort and privacy.
Food Safety News
FEBRUARY 9, 2024
As of February 6, 2024, a total of 26 people infected with the outbreak strain of Listeria have been reported from 11 states: Arizona 4, California 8, Colorado 4, Florida 1, Georgia 1, Nevada 1, North Carolina 1, Oregon 1, Tennessee 2, Texas 2, Washington 1. Two deaths have been reported, one from California and one from Texas. Illnesses started on dates ranging from June 15, 2014, to December 10, 2023.
Hospitality Net
FEBRUARY 9, 2024
Embassy Suites by Hilton Asheville Downtown opened its doors to guests today. Located at 192 Haywood Street, the 188-room hotel, owned and managed by Parks Hospitality Group, is conveniently situated in the heart of the city and offers sweeping views of North Carolina’s Blue Ridge Mountains. The only full-service, all-suites property in Asheville also brings more than 7,000 square feet of flexible meeting and event space to the downtown area, creating a premier venue for weddings, meetings, and
Food Safety News
FEBRUARY 9, 2024
In response to a recall initiated by Rizo Lopez Foods, Inc. who produces and supplies cheese products, BrightFarms is recalling its Southwest Chipotle salad kit with best-by-dates from Dec. 31, 2023, through Feb. 22, 2024, because of potential contamination with Listeria monocytogenes in the Cotija Cheese, an ingredient found in the salad kits. The Rizo Lopez Foods recall is in relation to a decade-long outbreak of Listeria monocytogenes infections that has killed two people and sickened 26 peop
Hospitality Net
FEBRUARY 9, 2024
Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announces today the name of its first hotel in San Antonio, Kimpton Santo ([link] set to open in late 2024.
Food Safety News
FEBRUARY 9, 2024
Safely serving friends and family during the big game is a win for everyone; don’t fumble it this Super Bowl Sunday. Whether you’re ordering delivery or preparing and serving food to guests, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has some gameday plans to keep your Super Bowl from being intercepted by foodborne illness.
Hospitality Net
FEBRUARY 9, 2024
In prehistoric times, our technology was limited to tools made of stone and bone. In the 21st century, we live in an era of technological innovation that is changing almost every aspect of our lives, from communication and education to recreation and entertainment. Technology continues to evolve and in the hospitality industry we have seen drastic changes in recent years.
Food Safety News
FEBRUARY 9, 2024
Two children have died in a province in Argentina with Hemolytic Uremic Syndrome (HUS) so far in 2024. The Ministry of Health of Córdoba said that in the first four weeks of the year, seven cases of HUS and two deaths were reported, with no link between them. HUS is a severe complication associated with E. coli infections that causes kidney failure.
Hospitality Net
FEBRUARY 9, 2024
I have always been a huge fan of articles written by Alan Young, CEO of Puzzle Partner, but I was super happy to read his most recent article entitled Has the ‘New’ Service Culture Become the ‘No’ Service Culture? in this publication.
FoodService Director
FEBRUARY 9, 2024
Perry Miele, former CEO of Nestlé Professional, will help steer WonderWorks as it looks to quadruple its footprint this year.
Hospitality Net
FEBRUARY 9, 2024
Across the globe, around half of students have completed some type of online learning. It is the fastest-growing market in the education industry and is projected to be worth more than $370 billion by 2026.
FoodService Director
FEBRUARY 9, 2024
Chef and Assistant Nutrition Director Richie Wilim drew on his restaurant background to create the course, which will instruct participants on how to master skills like menu planning and mise en place.
Hospitality Net
FEBRUARY 9, 2024
“When you stop growing, you start dying.” This famous proverb by William Burroughs is probably correct, but I prefer this version – When you stop evolving, you start dying. Life is meant to be an adventure of change, innovation and transformation, and business is no different. We are meant to search out new ways of solving problems, delivering services and creating value.
LTI, Inc.
FEBRUARY 9, 2024
LTI is pleased to announce the promotion of Autumn Davis to Marketing and Communications Manager. Since joining LTI in 2016, Autumn has contributed significantly to the Sales Team, playing a key role in successfully promoting LTI’s products, people, and long history of manufacturing of the best serving systems in the industry. She is highly focused on driving brand awareness through partnerships with reps, consultants, dealers, and end-users across the country.
Expert insights. Personalized for you.
188 
Let's personalize your content