Restobiz

APRIL 5, 2024

By Daniel Hawes The restaurant and hospitality sectors are in a time of rapid digital transformation due to the widespread introduction of artificial intelligence (AI) into the consumer space. AI will significantly influence and reshape these sectors, as operators continue to look for ways to streamline restaurant processes and customer interactions, accelerate internal workflows, and […] The post AI is poised to transform the restaurant industry in 2024 appeared first on Restobiz.

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Modern Restaurant Management

APRIL 5, 2024

Merch might a somewhat newer term in a restaurant owner's lexicon, but having a focused merchandising effort can connect a person to a brand as well as be a great way to build awareness and put buts in seats. While someone might want to express their admiration by wearing or displaying brand merch, it's important for those brands to create products that will not simply collect dust in a corner.

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Restaurant Manager Restaurant Management 203

Fast Casual

APRIL 5, 2024

Join us for an insightful webinar showcasing the impact of energy savings technology on sustainability and business outcomes. Discover how Ninety-Nine and O’Charley's restaurants leveraged cutting-edge energy management solutions to drive profits while reducing their carbon footprint.

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Hospitality Net

APRIL 5, 2024

At Accor, people are at the heart of everything we do, and being a Heartist® is all about the art of connecting with others in an authentic way. Our renewed employee promise celebrates individuality, fosters growth, ignites purpose-driven work, and values every team member’s contribution.

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Hospitality Hospitality 104

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Food and Beverage

FoodService Director

APRIL 5, 2024

A new report by the Food Research and Action Center shows a decrease in school meal participation when comparing the 2022-23 school year to the 2021-22 school year.

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FoodService Director

APRIL 5, 2024

For operators looking to expand the plant-based menu options, choosing versatile products that can be used in familiar dishes is the winning choice.

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Hospitality Net

APRIL 5, 2024

Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands which this year marks its 20th anniversary, is expanding its award-winning loyalty programme, GHA DISCOVERY, to include luxury serviced apartments in London, Edinburgh and Dubai with Cheval Collection.

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Food Safety Tech

APRIL 5, 2024

Do you recollect the recall of nearly 250,000 pounds of a frozen chicken strips entree product due to a consumer discovering a piece of plastic in one of the chicken pieces, as announced by the USDA FSIS on September 2nd, 2023? Although food manufacturing facilities often implement diligent foreign material contaminant detection and control protocols, recalls due to foreign materials continue to happen.

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Hospitality Net

APRIL 5, 2024

Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announced today it will open a new boutique luxury hotel in the bustling urban destination of Santo Domingo. Marking the brand’s first property in the Dominican Republic, Kimpton Las Mercedes will complement its picturesque and historic surroundings while serving as an ideal launch point for exploration.

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Food Safety Magazine

APRIL 5, 2024

In an April 5 webinar, FDA Deputy Commissioner for Human Foods spoke in great detail about the agency’s fiscal year (FY) 2025 Presidential budget request, and how portions of those funds will be allocated to meeting Human Foods Program goals.

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Hospitality Net

APRIL 5, 2024

A cool breeze while climbing a sacred mountain. Smooth clay between one’s fingers. An unusual tea beneath a grand English clock. The quintessence of an exclusive evening in the heart of a chapel. The endless ocean and the shifting of waves in the wee hours of the morning. These are the moments MGallery makes unforgettable in its new brand campaign.

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Food Safety Magazine

APRIL 5, 2024

In light of recently confirmed cases of highly pathogenic avian influenza (HPAI) in U.S. dairy cows and now in one person, James (Jim) Jones, FDA Deputy Commissioner for Human Foods revealed that HPAI has become the “highest priority” within the agency’s Human Foods Program, and that the agency has set up a set up a dedicated Incident Management Team (IMT) to respond to the developing threat.

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FDA 59

Hospitality Net

APRIL 5, 2024

Luxury hotel tower, state-of-the-art entertainment arena and additional premium MICE space to deliver new economic, employment and visitorship contributions to Singapore.

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Food Safety Magazine

APRIL 5, 2024

The Food and Agriculture Organization of the United Nations (FAO) and Mars Inc. have entered a Memorandum of Understanding (MoU) to promote better global understanding and application of Codex Alimentarius international food safety standards, such as those regarding allergen management and mycotoxin control.

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Food Safety 52

Hospitality Net

APRIL 5, 2024

The hotel distribution channel landscape is undergoing a seismic shift. Online travel agencies (OTAs) that once leveled the playing field for independent properties now dominate, their economic muscle squeezing hotel margins. Metasearch engines commoditize the search experience, making standalone properties indistinguishable. Meanwhile, the growth in alternative lodging threatens hotels’ grip on the accommodations sector.

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Foodservice Equipment Reports

APRIL 5, 2024

Three manufacturers have recently named new partnerships with a handful of manufacturers’ rep firms. Updates include the following: In other rep news, the MAFSI Business Barometer showed shrinking sales in Q4/23.

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Hospitality Net

APRIL 5, 2024

In 2023, Airbnb guests traveled to more than 100,000 cities and towns around the world making it the most dispersed year of travel ever on the platform. In the US, nearly 600 cities and towns welcomed their first guest, demonstrating that travel on Airbnb continues to be a popular way for people to experience new places.

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FoodLogiQ

APRIL 5, 2024

In the bustling world of supply chain management, where efficiency and safety are paramount, Emma Killough stands out as a beacon of innovation and dedication. As the Director of Professional Services at Trustwell, Emma has recently been celebrated as a "Rising Star" in the Rock Stars of the Supply Chain awards by Food Logistics , a recognition that underscores her significant contributions to the global food supply chain.

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Food Supply 52

Hospitality Net

APRIL 5, 2024

On the latest episode of The Travel Leader Podcast Rachel Vandenberg asked about Stephanie’s story which is one of self-reflection, growth and pushing boundaries.

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Forward Fooding

APRIL 5, 2024

In the ever-evolving landscape of food technology, innovations continue to emerge to address challenges related to food safety, preservation, and sustainability. A recent technical intervention for maintaining food quality and safety that is gaining traction is cold plasma. With its unique ability to combat harmful pathogens while extending the shelf life of food products, cold plasma is revolutionising the way we approach food processing and preservation.

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Hospitality Net

APRIL 5, 2024

With design inspired by artistic movements of the early 1900s, Curio Collection by Hilton makes its debut in Florence.

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Foodservice Equipment Reports

APRIL 5, 2024

Stratford, Conn.-based Kitchen Brains has hired Aaron Knisley as its business development manager, channel partners. Knisley hails from Wasserstrom Co., where he spent five years as a national account manager and grew account sales by over 1100%, according to a press release. Altogether, Knisley has over 8 years of experience with B2B sales in the foodservice industry.

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Hospitality Net

APRIL 5, 2024

This marks India's third Conrad Hotels & Resorts property and Hilton's second luxury offering in Jaipur after Waldorf Astoria.

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FoodDocs

APRIL 5, 2024

Butchers are living in a time and place where the meat market is steadily rising along with the demand for higher food safety standards (from regulators and consumers).

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Food Safety 52

Hospitality Net

APRIL 5, 2024

With job skills constantly shifting in line with technological and industry-specific developments, businesses and their employees are having to work harder than ever to keep up. The World Economic Forum predicts a 44% disruption of skills over the next five years, and organizations are increasingly turning to e-learning trends to reskill and upskill their teams.

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Food Safety Chat

APRIL 5, 2024

FSAI Recall of specific batches of Magnum Classic Ice Cream 3 pack due to the possible presence of metal pieces FSA recall Undeclared milk, egg and mustard in a mispacked batch of Cafe Sol Vegan Chickpea Tikka Wrap Presence of egg in Bibigo Mini Mandu Prawn Dumplings FSA Update 1: Morrisons recalls The Best Taleggio because of possible contamination with Listeria monocytogenes.

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Hospitality Net

APRIL 5, 2024

Rebel Hotel Company, the leading independent hospitality management company, is excited to announce the launch of Rebel Hotels West Coast, marking a significant step in its strategic growth plan to establish a strong presence on the dynamic West Coast hospitality market. To spearhead this expansion, the company proudly introduces Mark LeBlanc, a distinguished industry veteran, as Managing Director of West Coast Operations.

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Hospitality Hospitality 80

Penn State Food Safety Blog

APRIL 5, 2024

Procter & Gamble is recalling 8.2 Million units of Tide Pods, Gain Flings, Ace Pods and Ariel Pods liquid laundry detergent packets packaged in flexible film bags due to defective bags. The outer packaging meant to prevent access to the contents can split open near the zipper track, posing a risk of serious injury to children and other vulnerable populations if the contents of the laundry detergent packets are ingested, as well as posing a risk of skin or eye injuries.

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Purchasing 52

Hospitality Net

APRIL 5, 2024

Hotel brands are unique identities created by hotel chains or individual hotels to stand out in the market. They represent a mix of services, designs, and experiences tailored to different types of guests, such as luxury seekers or budget travellers. These brands help hotels attract loyal customers, showcase what makes them special, grow their revenue, and compete effectively in the busy hospitality sector.

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Hospitality Hospitality 83

Forward Fooding

APRIL 5, 2024

European startups represents more than 50% of the total finalists in the 2023 FoodTech 500 rankings. As we zoom into the rich AgriFoodTech ecosystem in the European region, we’re spotlighting the top countries and the companies that made the list. Now in its fifth edition, the FoodTech 500 has gathered more than 1500+ applications from AgriFoodTech Startups & Scaleups globally in 2023, receiving applications from 77 countries, with 57 countries represented in the final FoodTech 2023 li

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Food and Beverage Food and Beverage Nutrition Recipes 59